Dessert Noir Cafe & Bar Menu and Prices

Price may varies

assorted baby greens tossed with huckleberry vinaigrette and topped with tomatoes, cucumbers, and marinated red onions

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romaine hearts with herbed croutons and shredded parmesan tossed in a caesar dressing

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baby spinach and fresh pear tossed in bleu cheese dressing and topped with caramelized pecans

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assorted baby mixed greens tossed with white-wine vinaigrette and topped with red onions, cucumbers, olives, tomatoes, and feta cheese

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house-made rich creamy soup with tomatoes, spinach, and spices

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made fresh daily. ask your server for today's selection

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small mixed greens or caesar salad paired with a cup of the soup

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ham, avocado, onions, tomatoes, and feta cheese with our spicy house-recipe black bean spread.

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grilled chicken breast, sun-dried tomato pesto, onions, and red peppers

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bleu, mozzarella, parmesan, and feta cheeses with basil and garlic

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our house recipe dips are served with toasted grand central rustic baguette and fresh vegetables. choose from

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crab: blended with cream cheese, garlic, green onions, red peppers, and spices

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spinach & artichoke: hot spinach and artichokes in a traditional cheese sauce

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smoked salmon: blended with cream cheese, avocado, and spices

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dip trio: can't decide? try a serving of each.

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french-style, deep-fried seasoned potatoes

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toasted grand central rustic baguette finished with a balsamic vinegar drizzle and served with your choice of

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thinly sliced ny strip steak with fresh seasoned goat cheese and grilled asparagus

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fresh tomatoes, basil, and parmesan cheese

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large tiger prawns peeled, chilled, and served with a sauce of tomatoes, onions, green peppers, roasted garlic, avocado, and cilantro

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our spicy house-made hummus served with olives, marinated red onions, feta cheese, tomatoes, pepperoncinis, red peppers, and pita toasts

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english pub style deep-fried fish fillets served with pommes frites and tartar sauce

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flame-grilled handmade ½ lb. ground beef patty served on a toasted grand central onion bun with aioli, lettuce, and tomato. choice of bleu or cheddar cheese and side salad or pommes frites

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bow-tie pasta served with a side salad and your choice of sun-dried tomato pesto or roasted garlic alfredo sauce

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tender boneless chicken breast grilled and topped with savory-sweet chutney of pears and spices. served with side salad and roasted red potatoes

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10-oz. ny strip steak grilled to order and topped with a red wine demi-glace. served with side salad and choice of pommes frites or roasted red potatoes

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the king would be proud of our signature dessert! a frozen sandwich of peanut butter ice cream and fresh-baked brownies partnered with whipped cream, caramelized bananas, and chocolate and caramel sa

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yes, you, our lover of espresso-soaked lady fingers layered with a smooth mascarpone, rich cocoa powder, and airy cream. keep it all for yourself. we won't tell

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this flourless chocolate torte with berries, raspberry liqueur, and a little whipped cream will satisfy even our most die-hard chocolate purists.

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the warmth and comfort of berries baked in sweet spices and topped with a flaky, buttery crust will take you back to grandma's kitchen. and what's a cobbler without vanilla ice cream?

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nothing says fall more than sweet, crunchy pecan filling baked in a light, flaky crust. get a slice topped with vanilla ice cream and drizzled with pure maple syrup. need we say more?

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we bring a little of the pacific northwest to our interpretation of this traditional italian frozen dessert. vanilla and chocolate ice cream and cherries are frozen together in a ball, covered with d

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classic burnt vanilla bean custard will have you dreaming of your last trip to the city of light.

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sinful house recipe cheesecake is individually tailored and changes daily. ask your server for today's flavor. did you say, ""please""?

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silky, smooth seasonal mousse has eye-catching color, fall-inspired spices, and a crunchy caramel-pecan topping to give it a little texture. and we make it even more decadent with a touch of whipped

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mini versions of select desserts so you can try a few

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chocolate lovers: tantalizing tartufo, velvet elvis and rockin' razzmatazz dark chocolate torte

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fall fruits & nuts: fall harvest pecan pie, brilliant berry cobbler, and from-the-pumpkin patch mousse

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specially micro-roasted for dessert noir café & bar, choose premium-brewed italian roast or swp house decaf.

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espresso, americano, cappuccino, macchiato, latte, mocha, available in decaf. add almond, vanilla, caramel, or hazelnut

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original blends of fine loose teas served by the pot. ask your server for today's selection of black, organic, flavored, and decaffeinated teas

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coke, diet coke, sprite, iced tea italian soda or creamosa (choose from almond, vanilla, caramel, hazelnut, chocolate, cherry, lime, peach, passionfruit)