Desnuda Menu and Prices

$12.00 - $3.00

$12.00 - $3.00

$16.00 - $3.00

$3.00 - $24.00

$14.00

mackerel with lemon, smoked pimento, black garlic & truffle oil

$15.00

diver scallops quick seared, served two ways with sesame siracha aioli

$16.00

organic scottish salmon dressed with lime, aji amarillo, mango, sweet bell pepper & garnished with roe

$16.00

salmon, tuna, & tiger prawns with lemon, rocotto, cinnamon, pineapple, & green bell pepper

$18.00

bluefin tuna with lemon,, espellete oil cured moroccan olives, bell pepper, artichoke hearts, hearts of palm, & avocado

$18.00

lightly poached tiger prawns reverse butterflied with shallot, lemon, lime, rocotto & cilantro

$18.00

tiradito of scallop & salmon, bell pepper & chipotle crunch with a coconut ginger sauce

$22.00

sea urchin roe perched atop fresh mission fig, accompanied by jumbo lump blue crab meat in a lemon basil cream with mustard oil & cardamom

$22.00

hamachi tiradito with lime, shallots, roasted bell pepper, orange supremes, aji amarillo, & bee pollen

$36.00 - $9.00

patagonia, argentina. amazing balance, pronounced fruit, finishes with clean acidity

$9.00 - $36.00

atlantida, uruguay. elegant white flowers and tropical fruit aromas open up into round mouthfeel of passion fruit and pineapple.

$10.00 - $40.00

rias baixas, spain. rich & ripe with the characteristic acidity and expressive flavors of a top-notch albariño.

$11.00 - $44.00

casablanca valley, chile. light tropical aromas with a bit of green pepper and herbs. distinct grapefruit, apple, & lime notes. flush & bright.

$11.00 - $44.00

penedès, spain a very refreshing white wine, with intense & crisp notes of white flowers and ripe peach; a soft and balanced palate with great acidity and a clean finish.

$12.00 - $48.00

san antonio valley, chile. clear and brilliant, a nose of lemon zest peaches and delightful floral notes. the palate is impeccably clean, and bone dry. finishes fresh with excellent length.

$58.00

ribera del duero, spain. fresh quince and green apple skin aromas. the palate is bright, tart, & refreshing.

$62.00

rias baixas, spain. aromas of mint, tropical fruit, and cream, with a full and balanced mouthfeel that finishes with stony minerality and sea foam. a perfect compliment to oysters.

$64.00

leyda valley, chile. a burgundian style chardonnay from chile. toasted almonds, dried fruit, and papaya blended with fine oak. well-structured and elegant on the palate.

$110.00

ribeiro, spain. minerals and honeysuckle on the nose, with a bright white pepper quality adding spice. brisk, sharply focused lime and orange zest flavors offer striking depth and energy, staining th

$10.00 - $40.00

cava, spain fresh, well structured & modern, with a subtle perfume.

$10.00 - $40.00

patagonia, argentina. toasted bread and smoky aromas, excellent acidity, good body and long finish.

$52.00

bizkaiko, spain. the ultimate seafood wine from the basque region of spain. a floral nose with hints of wetstone gives way to a crisp palate of apples, pears and sweet berries

$36.00 - $9.00

patagonia, argentina. beautiful and clean, this pinot noir has velvety tannins ,cherry fruit, spice, and a lean & clean finish.

$40.00 - $10.00

maipo, chile. herbal aromas and red fruit, the palate is spicy and savory. crisp but simple fruit flavors form a nice, fresh foundation.

$44.00 - $11.00

maipu , argentina. wild cherries with a hint of spice and vanilla; round, full-bodied, with balanced acidity and good tannins.

$48.00 - $12.00

juanico, uruguay. dark berries, minty oak, and a touch of toffee on the finish

$63.00

leyda valley, chile. a deep ruby-red wine with a touch of violet and great aromatic complexity. the nose evokes ripe red and black fruits with a soft, elegant note of vanilla and spice from the well-