Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine lettuce, fresh-shaved parmesan cheese, classic caesar dressing and homemade croutons
Crisp lettuce, diced tomatoes, shredded carrots, mozzarella cheese, diced onions and black olives
Slow-roasted prime rib, romaine lettuce, shredded carrots, cranberries and blue cheese with a sweet onion, sherry wine dressing
Crisp mixed greens tossed in a cherry champagne dressing, diced butternut squash, toasted pumpkin seeds and crumbled feta
Crisp greens, cucumbers, tomatoes, red onions, red peppers, kalamata olives and a slab of feta cheese. Served with olive oil and balsamic vinegar
Mixed greens tossed in a ginger, sun-dried tomato dressing, lightly seasoned seared salmon topped with fresh shaved parmesan cheese
Add artichokes, sun-dried tomatoes, roasted red peppers or poblano peppers for $2.00
Creamy alfredo with slightly spicy blackened chicken breast. Substitute blackened shrimp for $5.00
Angel hair pasta with creamy red pepper sauce and savory pesto sauce and sauteed spinach
Prepared fresh daily with layers of pasta, parmesan, mozzarella, certified angus beef, italian sausage and our homemade marinara sauce
Stuffed ravioli in brown butter sauce
A huge bowl of pasta covered with our homemade marinara sauce, chopped basil, diced roma tomatoes, parmesan and a giant homemade meatball on top to finish
Slow roasted prime rib with jalapeno aioli
Fried to a golden brown, seasoned with sweet salt & minced jalapeno. Served with a lemon infused aioli
Four jumbo white shrimp stuffed with oxaca cheese, wrapped in bacon & fried to perfection
Our amped-up version of spinach dip served with grilled warm bread
Homemade salmon cakes with our herb-grain mustard
Melted triple-cream brie on a lightly garlic crostini Add mushrooms or red roasted pepper for $2.00
Leeks, topped with salmon and green onions on flaky pastry pizza
Hand dipped cod served with dill tartar sauce and fries
Pan roasted to perfection, served in a lemon-herb white wine sauce, mashed potatoes and fresh vegetables
Seasoned with herbs, crusted with cracked pepper and garlic, then slow-roasted to perfection. Served with mashed potatoes and fresh vegetables
Seasonal mussels in a white wine broth piled high and served fries
Peppered certified angus beef ribeye piled high on a grilled french baguette, provolone cheese, creamy horseradish and au jus
A half pound handmade certified angus beef burger cooked to perfection on a soft challah bun. Served with sharp cheddar cheese, lettuce, tomato and sliced red onion
Peppered certified angus beef ribeye smothered in grilled onions, poblano peppers, mushrooms and provolone cheese served on a grilled french baguette
This babe is stuffed with lobster chunks tossed in our special aioli sauce, atop lettuce in a lightly grilled french baguette
A half pound, hand crafted herb-infused burger cooked medium rare on a soft challah bun. Served with house-made mint-herb aioli, lettuce and tomato
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Seared salmon with dill aioli, lettuce and tomato served on a squared pretzel bun
Stuffed pizza bread with meatballs, homemade marinara sauce and mozzarella
Mozzarella, tomatoes and fresh basil
Green peppers, onions, tomatoes, olives, mushrooms and fresh herbs
Pepperoni, sausage, ham, salami, ground beef, bacon and canadian ham
Chicken, artichokes, spinach, olives, feta cheese over white sauce
Mozzarella, parmesan, romano cheese and fresh herbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.