Menu With Price > Menu > Deschutes Brewery Portland Public House > OR > Portland > 210 NW 11th Ave, Portland, OR

Deschutes Brewery Portland Public House Prices in Portland, OR 97209

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Deschutes Brewery Portland Public House Logo
210 NW 11th Ave, Portland, OR
(503) 296-4906
Deschutes Brewery Portland Public House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beer Snacks

Beer Nuts

Roasted almonds and cashews with brown sugar, Black Butte Porter molasses

$4.00

Sweet Fire Cheese

Portland Creamery fresh chevre, marionberry habanero jam, pistachio biscotti

$3.50

Green Eggs and Ham

Naturally dyed 6 minute egg, pork tenderloin ham, black sea salt and Mirror Pond Pale Ale aioli

$4.00

Black Butte Porter Truffle

Limited edition truffle from Moonstruck Chocolate CO. Accompanied by a sample of Black Butte Porter (also available to purchase by the box)

$3.00

Sweet Potato Jo Jo's

Fresh cut sweet potato wedges, ginger aioli

$5.00

Small Plates

Brewery Pretzel

Creamy white cheese and Black Butte Porter stone ground mustard

$7.75 - $8.75

Fresh Squeezed Wings

Buttermilk fried chicken, fresh squeezed, thai chilies, togarashi spice, honey and fresh lime

$9.00

Grilled Washington Pear and Goat Cheese Pizza

Briar rose creamery goat cheese, balsamic grilled pears, whole milk mozzarella, and toasted hazelnuts topped with white balsamic vinaigrette tossed baby arugula

$8.25 - $10.25

Garlic Rosemary Fries

Hand cut Kennebec potatoes, fresh garlic, rosemary aioli, manchego cheese

$6.75

Northwest Salmon

House smoked salmon, cucumbers, hop cured lox, dill crème fraîche, vegetable chip

$8.75

Brewery Board

Beer salami, Face Rock Creamery white cheddar and Briar Rose Creamery aged goat cheese. Served with assorted breads, fruits and pickles

$13.00

Housemade Sausage

Served with accompaniments. Ask your server for our current offering!

$10.75

Northwest Clams

Smoked duck fat, apples, leeks, artisan bread

$15.00

Greens & Such

Garden Tomato Soup

Chunky tomato with carrots, bell peppers and cilantro. Finished with jalapeno pesto

$5.00 - $7.00

Soup of the Moment

Our daily creation explained by your server

$5.00 - $7.00

Winter Greens Salad

Roasted butternut squash, candied walnuts, applewood smoked pork lardons, arugula and gorgonzola, pear vinaigrette

$7.50 - $13.00

Spinach and Quinoa Salad

Spinach & quinoa tossed in Obsidian Stout balsamic vinaigrette, blueberries and pickled beets with Briar Rose feta

$7.00 - $12.00

House Salad

Sweet field greens with seasonal garnishes, candied malt and Mirror Pond Pale Ale vinaigrette

$5.00 - $10.00

Salmon Chowder

Fish + Family salmon, bacon Chainbreaker White IPA, fingerling potatoes, herb butter, Aleppo chile.

$9.00

Caesar

Petite romaine, anchovy-black pepper dressing, garlic brioche croutons, parmesan.

$10.00

Entrees

Spicy Fried Chicken and Waffle

Nashville style basted draper valley chicken breast, smoked provolone, housemade sourdough waffle, with maple dressed kale, fennel and pecan salad

$16.50 - $18.50

Black Butte Porter Mac and Cheese

Fresh radiatore pasta, Black Butte Porter cheddar and blue cheese sauce, Porter-soaked sun dried tomatoes, caramelized onions

$12.75 - $16.75

Steak Frites

7 oz. St. Helens beef Bavette, chimichurri, Briar Rose feta, hand cut Kennebec fries

$18.75

Dry-Aged NY Strip

14 day aged 12 oz. steak, summer hash of sweet potato, corn, red onion, marrow butter. Dinner Only.

$29.00

Housemade Vegetable Fettuccini

Brussels sprouts, leeks, wild mushrooms, cream sauce.

$17.25

Fish + Family Salmon

Pan seared line-caught Alaskan Coho, hazelnut brown butter barley, sage vin blanc and greens. Fish + Family is wild salmon caught during the peak of the season and frozen at sea with great care. Fish

$23.50

Housemade Fettuccini Ragu

Elk, beef and pork ragu, parmesan.

$18.00

Sandwiches

Brewery Burger

Seared coleman ranch beef, mirror pond pale ale aioli, tillamook cheddar, butter leaf lettuce, hot house tomatoes, shaved red onion and brewery made pickles

$12.00 - $14.00

Yellow Belly Burger

Oregon Valley Natural beef, root beer braised pork belly, jalapeno pesto, Portland Creamery goat cheese, candied yellow tomatoes.

$16.00

Elk Burger

Durham ranch elk, gruyère, roasted shallot and thyme mayo, sweet field greens on a brioche bun

$14.75 - $18.75

Quinoa and Cashew Burger

Crispy quinoa cashew patty, chipotle aioli, Face Rock Creamery aged white cheddar, lettuce, tomato, onion on brioche.

$13.25 - $15.25

Dungeness Crab Roll

Pacific crab tossed with onion, celery, lemon and mayonnaise in a seared East coast style bun.

$17.75

Double Blue Burger

Two quarter-pound Oregon Valley Natural beef patties layered with blue cheese, cream cheese and blueberry Thai chili compote, frisee. Temperatures politely declined.

$14.00 - $16.00

Steak Sandwich

Shaved St. Helens beef ribeye, roasted local mushrooms, smoked provolone on a sesame hoagie with horseradish and pickled mustard seed aioli. Lunch only.

$16.00

Grilled Cheese

Portland Creamery goat cheese, cream cheese, provolone and cheddar on our spent grain sourdough grilled with a parmesan garlic butter and served with garden tomato soup. Add bacon for $2 Lunch only.

$9.50 - $11.50

Desserts

Mascarpone Cheesecake

Triple cream cheesecake, pistachio ice cream, pistachio crumb. *Can be prepared Gluten-Friendly; please specify with your server.

$5.00

Chocolate Peanut Butter Cake

Obsidian Stout cake, peanut butter mousse, dark chocolate ganache with hot stout fudge sauce, peanut brittle. Ideally paired with Obsidian Stout for a hint of dark espresso beans on the palate.

$6.00

Apple Galette

Handmade apple cinnamon pie, vanilla bean ice cream, salted caramel sauce. Accentuate cinnamon and bright fruit notes with a Deschutes River Ale.

$7.00

Pumpkin Truffles

Pumpkin Jubelale ganache enrobed in white chocolate, walnut crumbs, cinnamon anglaise. Try it with Black Butte Porter for a hint of hops and allspice, or traditional with Jubelale for a touch of smok

$1.50

Now Pouring

Fresh Squeezed IPA

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer. Malt: Pale, Crystal, Munich; Hops: Citra

Hop Henge Experimental IPA

Stonehenge is a mystery. Hop Henge is a discovery. Millennium, Cascade, Centennial and Chinook hops come together to erect a hop sanctuary. Revere the almighty hop! Malt: Pale, Munich; Hops: Millenni

Red Chair NWPA

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Several select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake ski lif

Zarabanda

This amber colored farmhouse ale is perfect for the winter months. Generous use of Abbey malt gives the beer a slight tart character We looked to acclaimed Chef José Andrés to help us create a Spanis

Gluten Free Nwpa

Brewed with rice, honey and Belgian candi syrup, along with Bravo, Nugget and Crystal hops. Crisp and light bodied with citrusy hops, a hint of honey and a refreshingly tart finish. IBUs 30; Alcohol

Black Butte Porter

With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It's prize

Mirror Pond Pale Ale

Our most popular beer, Mirror Pond Pale Ale is the quintessential northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt

Chainbreaker White IPA

Deschutes is taking you into the next beer frontier. Brewed with wheat and pilsner malt; this IPA displays beautiful citrus aromas from Cascade and Citra hops that meld with the esters of Belgian yea

Deschutes River Ale

Once called Riviere des Chutes by French Trappers the Deschutes River feeds our beers and souls alike. Merci. Here's one that's clean and refreshing enough for the long haul, but fully graced with ho

Inversion IPA

Paradise is stumbling upon our whole flower hop room and inhaling. Inversion IPA is as close as you can get without knowing somebody. Enter, if you will, all the glorious aromatic complexity of the h

Obsidian Stout

Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness. Malt

Gluten-Free Friendly Menu

Curry Fries

Hand cut Kennebec potatoes, Penzeys' Rogan Josh blend, greek yogurt dipping sauce with garlic and oregano

$6.25

NW Steamer Clams

Saffron broth, fennel sausage, gluten free crostini

$13.75

Mustard BBQ Wings

Buttermilk fried chicken, mustard BBQ sauce, maple gastrique

$9.00

Autumn Greens Salad

Baby kale and field greens, Oregon cranberries, hazelnuts and roasted squash, with white balsamic vinaigrette and pecorino

$11.00

Spinach and Quinoa Salad

Spinach & quinoa, blueberries and pickles beets with Briar Rose feta with white balsamic vinaigrette

$11.00

Steak and Blue Cheese Caesar

Lemon-pepper flat iron, Rogue smoked blue cheese crumbles, garlicky Caesar dressing, crisp romaine

$15.00

Beef and Black Bean Chili

Our award-winning brewery chili, queso fundito, creamy corn fritters, mango salsa

$13.00

Grilled Cheese

Briar Rose Creamery goat cheese, cream cheese, gruyere, and cheddar on our house-baked gluten free bun, grilled with a parmesan garlic butter and served with a garden tomato soup with roasted jalapen

$9.50

House Smoked Turkey

Gruyère chese, housemade sauerkraut and roasted red pepper sauce on our gluten free bread. Choice of side.

$12.50

Brewery Burger

Seared Coleman Ranch beef, mayonnaise, Tillamook cheddar, butter leaf lettuce, hot house tomatoes and shaved red onion on our gluten free bun. Choice of side.

$12.00

Quinoa and Cashew Burger

House made crispy quinoa patty, Tillamook cheddar, chipotle aioli, roasted red peppers, red onion and white balsamic tossed arugula on our gluten free bun. Choice of side.

$11.75

Elk Burger

Durham Ranch elk, Gruyère, roasted shallot-thyme aioli, sweet field greens on house baked gluten free bun. Choice of side.

$13.50

Petite Flat Iron

Grilled 7 oz all-natural steak, smoked paprika fries with manchego cheese and orange-rosemary aioli

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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