Deschutes Brewery Portland Public House Menu and Prices

$4.00

Roasted almonds and cashews with brown sugar, Black Butte Porter molasses

$3.50

Portland Creamery fresh chevre, marionberry habanero jam, pistachio biscotti

$4.00

Naturally dyed 6 minute egg, pork tenderloin ham, black sea salt and Mirror Pond Pale Ale aioli

$3.00

Limited edition truffle from Moonstruck Chocolate CO. Accompanied by a sample of Black Butte Porter (also available to purchase by the box)

$5.00

Fresh cut sweet potato wedges, ginger aioli

$7.75 - $8.75

Creamy white cheese and Black Butte Porter stone ground mustard

$9.00

Buttermilk fried chicken, fresh squeezed, thai chilies, togarashi spice, honey and fresh lime

$8.25 - $10.25

Briar rose creamery goat cheese, balsamic grilled pears, whole milk mozzarella, and toasted hazelnuts topped with white balsamic vinaigrette tossed baby arugula

$6.75

Hand cut Kennebec potatoes, fresh garlic, rosemary aioli, manchego cheese

$8.75

House smoked salmon, cucumbers, hop cured lox, dill crème fraîche, vegetable chip

$13.00

Beer salami, Face Rock Creamery white cheddar and Briar Rose Creamery aged goat cheese. Served with assorted breads, fruits and pickles

$10.75

Served with accompaniments. Ask your server for our current offering!

$15.00

Smoked duck fat, apples, leeks, artisan bread

$5.00 - $7.00

Chunky tomato with carrots, bell peppers and cilantro. Finished with jalapeno pesto

$5.00 - $7.00

Our daily creation explained by your server

$7.50 - $13.00

Roasted butternut squash, candied walnuts, applewood smoked pork lardons, arugula and gorgonzola, pear vinaigrette

$7.00 - $12.00

Spinach & quinoa tossed in Obsidian Stout balsamic vinaigrette, blueberries and pickled beets with Briar Rose feta

$5.00 - $10.00

Sweet field greens with seasonal garnishes, candied malt and Mirror Pond Pale Ale vinaigrette

$9.00

Fish + Family salmon, bacon Chainbreaker White IPA, fingerling potatoes, herb butter, Aleppo chile.

$10.00

Petite romaine, anchovy-black pepper dressing, garlic brioche croutons, parmesan.

$16.50 - $18.50

Nashville style basted draper valley chicken breast, smoked provolone, housemade sourdough waffle, with maple dressed kale, fennel and pecan salad

$12.75 - $16.75

Fresh radiatore pasta, Black Butte Porter cheddar and blue cheese sauce, Porter-soaked sun dried tomatoes, caramelized onions

$18.75

7 oz. St. Helens beef Bavette, chimichurri, Briar Rose feta, hand cut Kennebec fries

$29.00

14 day aged 12 oz. steak, summer hash of sweet potato, corn, red onion, marrow butter. Dinner Only.

$17.25

Brussels sprouts, leeks, wild mushrooms, cream sauce.

$23.50

Pan seared line-caught Alaskan Coho, hazelnut brown butter barley, sage vin blanc and greens. Fish + Family is wild salmon caught during the peak of the season and frozen at sea with great care. Fish

$18.00

Elk, beef and pork ragu, parmesan.

$12.00 - $14.00

Seared coleman ranch beef, mirror pond pale ale aioli, tillamook cheddar, butter leaf lettuce, hot house tomatoes, shaved red onion and brewery made pickles

$16.00

Oregon Valley Natural beef, root beer braised pork belly, jalapeno pesto, Portland Creamery goat cheese, candied yellow tomatoes.

$14.75 - $18.75

Durham ranch elk, gruyère, roasted shallot and thyme mayo, sweet field greens on a brioche bun

$13.25 - $15.25

Crispy quinoa cashew patty, chipotle aioli, Face Rock Creamery aged white cheddar, lettuce, tomato, onion on brioche.

$17.75

Pacific crab tossed with onion, celery, lemon and mayonnaise in a seared East coast style bun.

$14.00 - $16.00

Two quarter-pound Oregon Valley Natural beef patties layered with blue cheese, cream cheese and blueberry Thai chili compote, frisee. Temperatures politely declined.

$16.00

Shaved St. Helens beef ribeye, roasted local mushrooms, smoked provolone on a sesame hoagie with horseradish and pickled mustard seed aioli. Lunch only.

$9.50 - $11.50

Portland Creamery goat cheese, cream cheese, provolone and cheddar on our spent grain sourdough grilled with a parmesan garlic butter and served with garden tomato soup. Add bacon for $2 Lunch only.

$5.00

Triple cream cheesecake, pistachio ice cream, pistachio crumb. *Can be prepared Gluten-Friendly; please specify with your server.

$6.00

Obsidian Stout cake, peanut butter mousse, dark chocolate ganache with hot stout fudge sauce, peanut brittle. Ideally paired with Obsidian Stout for a hint of dark espresso beans on the palate.

$7.00

Handmade apple cinnamon pie, vanilla bean ice cream, salted caramel sauce. Accentuate cinnamon and bright fruit notes with a Deschutes River Ale.

$1.50

Pumpkin Jubelale ganache enrobed in white chocolate, walnut crumbs, cinnamon anglaise. Try it with Black Butte Porter for a hint of hops and allspice, or traditional with Jubelale for a touch of smok

Price may varies

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer. Malt: Pale, Crystal, Munich; Hops: Citra

Price may varies

Stonehenge is a mystery. Hop Henge is a discovery. Millennium, Cascade, Centennial and Chinook hops come together to erect a hop sanctuary. Revere the almighty hop! Malt: Pale, Munich; Hops: Millenni

Price may varies

The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Several select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake ski lif

Price may varies

This amber colored farmhouse ale is perfect for the winter months. Generous use of Abbey malt gives the beer a slight tart character We looked to acclaimed Chef José Andrés to help us create a Spanis

Price may varies

Brewed with rice, honey and Belgian candi syrup, along with Bravo, Nugget and Crystal hops. Crisp and light bodied with citrusy hops, a hint of honey and a refreshingly tart finish. IBUs 30; Alcohol

Price may varies

With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It's prize

Price may varies

Our most popular beer, Mirror Pond Pale Ale is the quintessential northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt

Price may varies

Deschutes is taking you into the next beer frontier. Brewed with wheat and pilsner malt; this IPA displays beautiful citrus aromas from Cascade and Citra hops that meld with the esters of Belgian yea

Price may varies

Once called Riviere des Chutes by French Trappers the Deschutes River feeds our beers and souls alike. Merci. Here's one that's clean and refreshing enough for the long haul, but fully graced with ho

Price may varies

Paradise is stumbling upon our whole flower hop room and inhaling. Inversion IPA is as close as you can get without knowing somebody. Enter, if you will, all the glorious aromatic complexity of the h

Price may varies

Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness. Malt

$6.25

Hand cut Kennebec potatoes, Penzeys' Rogan Josh blend, greek yogurt dipping sauce with garlic and oregano

$13.75

Saffron broth, fennel sausage, gluten free crostini

$9.00

Buttermilk fried chicken, mustard BBQ sauce, maple gastrique

$11.00

Baby kale and field greens, Oregon cranberries, hazelnuts and roasted squash, with white balsamic vinaigrette and pecorino

$11.00

Spinach & quinoa, blueberries and pickles beets with Briar Rose feta with white balsamic vinaigrette

$15.00

Lemon-pepper flat iron, Rogue smoked blue cheese crumbles, garlicky Caesar dressing, crisp romaine

$13.00

Our award-winning brewery chili, queso fundito, creamy corn fritters, mango salsa

$9.50

Briar Rose Creamery goat cheese, cream cheese, gruyere, and cheddar on our house-baked gluten free bun, grilled with a parmesan garlic butter and served with a garden tomato soup with roasted jalapen

$12.50

Gruyère chese, housemade sauerkraut and roasted red pepper sauce on our gluten free bread. Choice of side.

$12.00

Seared Coleman Ranch beef, mayonnaise, Tillamook cheddar, butter leaf lettuce, hot house tomatoes and shaved red onion on our gluten free bun. Choice of side.

$11.75

House made crispy quinoa patty, Tillamook cheddar, chipotle aioli, roasted red peppers, red onion and white balsamic tossed arugula on our gluten free bun. Choice of side.

$13.50

Durham Ranch elk, Gruyère, roasted shallot-thyme aioli, sweet field greens on house baked gluten free bun. Choice of side.

$18.00

Grilled 7 oz all-natural steak, smoked paprika fries with manchego cheese and orange-rosemary aioli