Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choice of chefs selected fresh seafood from the cart
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Nine spicy chicken wings with bleu cheese dressing & celery
Thin sliced & fried crisp
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Pan fried pork pot stickers served with spicy asian orange glaze
Crisp hearts of romaine with our classic dressing, asiago cheese & white anchovy croustade. Grilled tenderloin add $6.00, chicken, shrimp or salmon add $4.00
Marinated grilled chicken breast or sesame seared tuna tossed with fresh field greens, mandarin oranges & asian peanut dressing. Topped with fried wonton skins & toasted cashews
Baby spinach with balsamic dressing, seasonal berries, orange segments & toasted pecans. Finished with grilled salmon
Fresh greens tossed with roast turkey, avocado, bleu cheese, bacon & tomato with balsamic dressing
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With choice of american, swiss, or cheddar cheese, caramelized onions, mushrooms & bacon
Pan seared flat iron steak on toasted focaccia bread with caramelized onion & au jus
Sliced roast turkey topped with melted havarti cheese on multigrain bread. lingonberry on the side
Spicy graziano sausage tossed with penne pasta, marinara sauce, cream & mushrooms
Served on club baked croissant with spicy remoulade sauce on the side
Boursin cheese stuffed breast of chicken served and finished with marsala mushroom sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.