Last Update: 2025-03-14
$10.00
Choice of chefs selected fresh seafood from the cart
$7.00
$6.00
Nine spicy chicken wings with bleu cheese dressing & celery
$5.00
Thin sliced & fried crisp
$9.00
$6.00
Pan fried pork pot stickers served with spicy asian orange glaze
$10.00
Crisp hearts of romaine with our classic dressing, asiago cheese & white anchovy croustade. Grilled tenderloin add $6.00, chicken, shrimp or salmon add $4.00
$13.50
Marinated grilled chicken breast or sesame seared tuna tossed with fresh field greens, mandarin oranges & asian peanut dressing. Topped with fried wonton skins & toasted cashews
$13.50
Baby spinach with balsamic dressing, seasonal berries, orange segments & toasted pecans. Finished with grilled salmon
$13.50
Fresh greens tossed with roast turkey, avocado, bleu cheese, bacon & tomato with balsamic dressing
$5.00
$10.00
With choice of american, swiss, or cheddar cheese, caramelized onions, mushrooms & bacon
$15.00
Pan seared flat iron steak on toasted focaccia bread with caramelized onion & au jus
$12.00
Sliced roast turkey topped with melted havarti cheese on multigrain bread. lingonberry on the side
$14.00
Spicy graziano sausage tossed with penne pasta, marinara sauce, cream & mushrooms
$15.00
Served on club baked croissant with spicy remoulade sauce on the side
$27.00
Boursin cheese stuffed breast of chicken served and finished with marsala mushroom sauce
$36.00
$24.00 - $28.00
$29.00
$32.00
$36.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.