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Derek's Bistro Menu and Prices

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Derek's Bistro Menu

Last Update: 2025-03-14

Tasting Menu

Foie Gras & Black Truffle Terrine

$75.00

Spicy Persimmon Chutney & Frisee

Vegetable Tempura

$75.00

Wasabi Beurre Blanc

Seared Scallops

$75.00

Watercress in Parmesan Basket, Avocado Cream

Bacon & Tarragon Wrapped Pork Tenderloin

$75.00

Blue Cheese Stuffed Red Onion, Marsala Reduction

Imported and Domestic Cheese Board

$75.00

House made Crackers, Kiln Dried Mojave Raisins on the Vine

Chocolate Ganache and Chocolate Glaze Tart

$75.00

Peanut Butter Ice Cream

Tapas, Happy Hour Menu - Friday Nights5pm to 7.30pm Tuesday thru Friday. Friday Nights: Andrew Manley, local talented musician

Marinated Mixed Olives

$5.00

Spicy Roasted Pecans

$5.00

Aged Reggiano Parmesan Cheese Puffs

$5.00

House Crostini du Jour

$5.00

Chef's Wonton Cones du Jour

$6.00

Empanadas

$6.00

with a Chimichurri Sauce (Mushroom or Spicy Beef

Chicken Wontons, Amerasian Dip

$6.00

Endive Boats

$6.00

with Enoki Mushroom Salad

Vegetable Spring Rolls, Sweet Chili Dip

$6.00

Soup Shots

$6.00

chefs soup sampler

Mushroom Bouchees

$6.00

Melted Blue Cheese & Bacon

Baby Green Salad, Sweet Onion Dressing

$8.00

Shoestring Fries, Chipotle Mayo

$8.00

Spanakopita

$8.00

Spinach-Cheese Filo Parcels, Lemon Aioli

Achiote Chicken Satay, Red Sauce

$10.00

Gravlax wrapped around Asparagus Spears

Fried Oysters, Fresh Lemon

$10.00

Proscuitto, Black Mission Fig & Arugula Hand Roll

Chefs House Made Ravioli

$12.00

Cheese Board

$12.00

House Made Crackers

Ginger and Garlic Sauteed Shrimp

$12.00

Tapas, Happy Hour Menu - Signature Tapas

Rack of Lamb, Mint Sauce & Bordelaise Sauce

$12.00 - $22.00

Seared Foie Gras, Fruit Compote & Brioche Toast

$19.00

Truffle Egg

$17.00

Steamed Mussels

$16.00

with House Made Bread

Shrimp and Avocado Cocktail

$15.00

Beef Carpaccio

$16.00

Horseradish Cream, Shaved Parmesan

Semi Fixed Menu - 1st

Chef’s Soup Du Jour

$49.00

Grilled Red Onion and Melted Goat Cheese Tart

$49.00

with Baby Greens

Chickpea Salad

$49.00

with Asparagus and Imported San Danielle Proscuitto

Semi Fixed Menu - 2nd

Shaved Fennel and Bacon Linguini

$49.00

Parmesan Reggiano

Bread Lamb Medallions

$49.00

Feta & Roasted Potatoes with Black Olive

Poached Salmon

$49.00

Pickled Cucumber & Apricot Couscous

Semi Fixed Menu - 3rd

Sorbet Selection, Tuille Cookie

$49.00

Cheese Plate

$49.00

House Made Crackers and Sun Dried Mojave Raisins

Bread Pudding

$49.00

Creme Anglaise and Caramel Sauce

Dessert Menu

Lemon Cheesecake

$14.00

Topped with locally grown Summer Berries Raspberry Coulis

Gelato & Sorbet

$14.00

4 great flavors- Lemon, Chocolate, Peanut Butter, or Espresso

French Chocolate Cake

$14.00

Chocolate mousse & Brandied cherries Served with a chocolate shard

Warm Signature Bread Pudding

$14.00

Caramel sauce and Creme Anglaise

Granita

$9.00

Refreshing Tangy Grand Marnier with Organic Basil

Assortment of Domestic & Imported Cheeses

$14.00

A selection of Cheeses with Local Grown Summer Fruits and Housemade Crackers

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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