Departure Restaurant + Lounge Menu and Prices

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Departure Restaurant + Lounge Menu

Last Update: 2025-03-14


Salads

Spicy Carrot & Avocado

$8.00

Pickled cucumber, sourdough crouton

Asian Pear & Apple

$9.00

Hearts of palm, tamarind, macadamia

Kale & Radish

$10.00

Pistachio, mustard seed, wild ginger

Seared Beef & Butter Lettuce

$12.00

Ginger, chili, puffed black rice


Sushi

Kampachi Sashimi

$15.00

Black garlic, white ponzu, green chili, crispy taro

Big Eye Tuna Poke

$16.00

Chili, avocado, white ponzzu, rice crisp

Grilled Shiitake Roll

$8.00

Avocado, cucumber, scallion, carrot sauce

Big Eye Tuna Oshi

$12.00

Big eye tuna, sesame citrus, nori

Smoked Salmon Roll

$10.00

Asparagus tempura, black sesame, dill

Kani Avocado Roll

$12.00

Dungeness crab, citrus, crispy aromatics

Unagi Beef Tenderloin Roll

$12.00

Barbecued eel, roasted garlic soy caramel


Dim Sum

Edamame

$6.00

Artisan black soy beans

Shu Mai

$6.00

Pork dumplings, vinegar shoyu, sharp chinese mustard

Chicken & Shrimp Springrolls

$7.00

Apricot mustard

BBQ Shortrib Buns

$8.00

Korean barbecue sauce, steamed buns, cole slaw

Departure Wings

$10.00

Sweet chili glaze

Crispy Squid

$9.00

Spicy miso, aromatics, lime

Vegetable Tempura

$10.00

Ponzu sauce

Malay Meatballs

$12.00

Wagyu beef, garam masala, palm sugar soy

Okonomiyaki

$12.00

Pork belly, scallop and shrimp pancake, bonito, garlic soy


KushiyakiSkewered & grilled on petrified japanese charcoal

Yakitori Chicken Teriyaki

$7.00

Yuzu, chili, cilantro $7.00

Harami Wagyu Skirt Steak Wasabi $13.00

$13.00

Crispy elephant garlic $13.00. Black sesame sauce $13.00

Togarashi Scallops

$15.00

Asparagus, ginger miso, black trumpet

Grilled Octopus

$15.00

Watermelon curry, avocado, chinese sausage


RecommendationsFrom chef gregory gourdet

Alaskan Halibut

$26.00

Red curry, roasted carrot, pickled mango, thai basil

Crispy Pork Belly

$12.00

Pickled cherries, ginger, pumpkin seeds

Bibimbap

$18.00

Koshihikari, wagyu beef, egg, kimchee, gochujang

Charred Skin Chicken

$23.00

Papaya, tamarind, thai chili, peanut, lime

Wild Salmon

$23.00

Sweet & sour rhubarb, ramp, ginger

Korean Shellfish & Tofu Stew

$21.00

Shrimp, scallop, dungeness crab, egg, kochukara

Ishiyaki Steak

$30.00

Stone grilled wagyu strip steak, ginger, garlic, tare

Koshihikari

$5.00

Steamed american grown japanese rice


Wok Fried

Garlic Fried Rice

$7.00

Sunny egg, scallion

Dungeness Crab Fried Rice

$16.00

Thai sausage, ginger, thai basil

Brussels Sprouts

$10.00

Chili, lime, mint

Chili Prawns

$12.00

Candied walnuts, hearts of palm, scallion

Curry Noodles

$12.00

Chicken, pickled mustard greens, toasted chili


Desserts

Grilled Pineapple Cake

$9.00

Palm sugar caramel, curry curd, pandan sorbet, candied cashew

Rhubarb Pate de Fruit

$9.00

Raspberries, kalamansi sorbet, white chocolate puffed rice, mint

Strawberry Asian Pear Crisp

$9.00

Almond milk ice cream, thai basil, candied lime

Coconut Milk Chocolate Bar

$9.00

Saigon cinnamon, mocha ice cream, candied ginger, caramel corn

Departure Banana Split

$9.00

Banana tempura, cherry compote, miso butterscotch, peanut brittle ice cream

Exotic Sorbet Trio

$9.00

Coconut lime, blackberry yuzu, spiced tamarind

Ice Creams

$4.00

Spiced chocolate, condensed milk


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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