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Denver Chophouse & Brewery Prices in Denver, CO 80218

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Denver Chophouse & Brewery Logo
1735 E 19th Ave, Denver, CO
(303) 296-0800
Denver Chophouse & Brewery Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Chilled Seafood Martini

Poached shrimp and lump crab served with classic cocktail sauce.

$11.95

Prince Edward Island Mussels

Sauteed with spicy herb-tomato Vermouth sauce.

$9.95

Chicken Tenderloins

Crispy hand-breaded chicken tenderloins, served with honey mustard and barbecue ranch sauces for dipping.

$7.95

Pancetta Wrapped Shrimp

With caper vinaigrette and marinated tomatoes.

$10.25

Grilled Portobello Mushrooms

Woodland mushrooms, marinated and grilled.

$8.75

Brown Ale Onion Soup

Made with our Brown Ale and sweet onions, topped with a garlic-Fontina crouton.

$5.95

ChopHouse Sampler

A selection of shrimp, calamari, onion rings, chicken tenderloins and grilled portobello mushroom. Serves four.

$27.50

Crab Cake

Jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.

$12.50

Sesame Calamari

Encrusted in sesame seeds and served with an apricot ginger glaze.

$10.50

Spinach and Artichoke Dip

Served with grilled herbed flatbread.

$8.95

Onion Rings

Hand-dipped and cooked to order.

$7.75

Pepperoni and Sausage Pizza

Tomato sauce, Mozzarella and Parmesan cheeses.

$10.95

Bourbon Beef Pizza

Grilled sirloin, Wild Turkey steak sauce, Roma tomatoes and grilled onions with White Cheddar cheese.

$10.95

BB Q Chicken Pizza

Barbecued chicken with grilled vegetables and White Cheddar cheese.

$10.95

Roasted Vegetable Pizza

Assorted roasted vegetables, kalamata olives, artichoke hearts and goat cheese with a fresh tomato sauce.

$10.95

Desserts

Lava Cake

A warm chocolate cake with molten chocolate lava inside. Served with a scoop of vanilla bean ice cream.

$6.75

Peach Bread Pudding

A warm deep dish peach bread pudding. Served with creme anglaise and raspberry coulis.

$5.95

Turtle Cheese Cake

Caramel, fudge and pecans put the turtle into our ChopHouse cheesecake.

$6.50

Tropical Key Lime Pie

Key Lime Pie in a macadamia-coconut graham cracker crust, dusted with powdered sugar and served with passion fruit coulis.

$6.50

Tiramisu

Espresso infused lady fingers, layered between mascarpone custard and cocoa. Served with espresso creme anglaise.

$6.50

Pear Tart

A warm, rustic pear tart topped with almond cream and served with vanilla bean ice cream.

$6.50

Fudge Walnut Brownie Sundae

Chocolate fudge brownie filled with walnut pieces, topped with Jack Daniels chocolate chip ice cream, fresh whipped cream, Heath Bar Crunch and drizzled with warm whiskey sauce.

$6.50

Chop House Classics

Filet Mignon Oscar

Two grilled medallions served with asparagus, lump crab and Bearnaise sauce.

$28.95 - $29.95

Iowa Pork Chop

12-ounce bone-in chop stuffed with Fontina cheese and sage. Grilled and finished in our wood oven. Served with apple-cranberry chutney.

$21.95

Filet Mignon

Center cut beef tenderloin wrapped in bacon, served with your choice of Cabernet thyme jus or Wild Turkey whiskey sauce.

$28.95 - $35.95

Pepper Crusted New York Strip

Aged 16-ounce NY strip, pan seared and crusted with our signature peppercorn blend and dressed in cognac cream sauce.

$28.95

Chicken Picatta

Tender chicken breast sauteed with fresh lemon, artichoke hearts, capers and white wine.

$18.95

Top Sirloin

Aged Certified Angus Beef sirloin with sauteed bourbon mushrooms.

$21.95

Tuna Chop

Marinated tuna grilled mid-rare. Served with Miso butter.

Classic Surf and Turf

Our famous grilled 8-ounce Filet Mignon accompanied by a 9-ounce Maine lobster tail. Served with lobster butter.

Maine Lobster Tail

A 9-ounce tail makes a great addition to any entree.

Atlantic Salmon

Fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper.

$21.95

CrabCakes

Jumbo lump crab cakes with a charred sweet onion, roasted corn and tomato relish.

$23.95

Classic Sides - Four Grilled Jumbo Shrimp

Sauteed Asparagus, Bourbon Mushrooms, Sauteed Spinach, Broccoli with Bearnaise.

$6.95 - $5.50

Gorgonzola Filet

Two grilled medallions with Shiitake mushrooms topped with Gorgonzola and finished with Worcestershire sauce.

$28.50 - $29.50

Herb Crusted Rack of Lamb

Spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney.

$27.95

Tenderloin Tips and Mushrooms

Pan-seared tenderloin tips with mushrooms and balsamic Stout glaze.

$21.75 - $22.75

New York Strip

Aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring.

$27.95

Center Cut Porter House

24-ounce aged porterhouse served with our house-made Bourbon steak butter.

$33.75

Chop House Delmonico

19-ounce Certified Angus Beef bone-in ribeye topped with a buttermilk battered onion ring.

$29.95

Brewery Fare

Chop Chop Salad

Crisp greens tossed with smoked turkey, garbonzo beans, roasted pumpkin seeds, Gouda, sundried blueberries and avocado in our herb vinaigrette.

$12.50

Grilled Chicken Caesar Salad

Romaine lettuce tossed with our traditional Caesar dressing, topped with croutons.

$11.95 - $12.95

Tenderloin Salad

Juicy tips of tenderloin, sauteed with onion and mushrooms, served over mixed greens with a white wine and Gorgonzola dressing.

$13.50

Grilled Chicken Sandwich

Grilled tender chicken breast on a sundried tomato roll., Add smoked bacon and cheese. $1.50

$10.95

ChopHouse Burger

10-ounce fresh ground Certified Angus Beef, grilled and served on a fresh bun., Add smoked bacon and cheese. $1.50

$10.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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