Denver Chophouse & Brewery Menu and Prices

$11.95

Poached shrimp and lump crab served with classic cocktail sauce.

$9.95

Sauteed with spicy herb-tomato Vermouth sauce.

$7.95

Crispy hand-breaded chicken tenderloins, served with honey mustard and barbecue ranch sauces for dipping.

$10.25

With caper vinaigrette and marinated tomatoes.

$8.75

Woodland mushrooms, marinated and grilled.

$5.95

Made with our Brown Ale and sweet onions, topped with a garlic-Fontina crouton.

$27.50

A selection of shrimp, calamari, onion rings, chicken tenderloins and grilled portobello mushroom. Serves four.

$12.50

Jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.

$10.50

Encrusted in sesame seeds and served with an apricot ginger glaze.

$8.95

Served with grilled herbed flatbread.

$7.75

Hand-dipped and cooked to order.

$10.95

Tomato sauce, Mozzarella and Parmesan cheeses.

$10.95

Grilled sirloin, Wild Turkey steak sauce, Roma tomatoes and grilled onions with White Cheddar cheese.

$10.95

Barbecued chicken with grilled vegetables and White Cheddar cheese.

$10.95

Assorted roasted vegetables, kalamata olives, artichoke hearts and goat cheese with a fresh tomato sauce.

$6.75

A warm chocolate cake with molten chocolate lava inside. Served with a scoop of vanilla bean ice cream.

$5.95

A warm deep dish peach bread pudding. Served with creme anglaise and raspberry coulis.

$6.50

Caramel, fudge and pecans put the turtle into our ChopHouse cheesecake.

$6.50

Key Lime Pie in a macadamia-coconut graham cracker crust, dusted with powdered sugar and served with passion fruit coulis.

$6.50

Espresso infused lady fingers, layered between mascarpone custard and cocoa. Served with espresso creme anglaise.

$6.50

A warm, rustic pear tart topped with almond cream and served with vanilla bean ice cream.

$6.50

Chocolate fudge brownie filled with walnut pieces, topped with Jack Daniels chocolate chip ice cream, fresh whipped cream, Heath Bar Crunch and drizzled with warm whiskey sauce.

$28.95 - $29.95

Two grilled medallions served with asparagus, lump crab and Bearnaise sauce.

$21.95

12-ounce bone-in chop stuffed with Fontina cheese and sage. Grilled and finished in our wood oven. Served with apple-cranberry chutney.

$28.95 - $35.95

Center cut beef tenderloin wrapped in bacon, served with your choice of Cabernet thyme jus or Wild Turkey whiskey sauce.

$28.95

Aged 16-ounce NY strip, pan seared and crusted with our signature peppercorn blend and dressed in cognac cream sauce.

$18.95

Tender chicken breast sauteed with fresh lemon, artichoke hearts, capers and white wine.

$21.95

Aged Certified Angus Beef sirloin with sauteed bourbon mushrooms.

Price may varies

Marinated tuna grilled mid-rare. Served with Miso butter.

Price may varies

Our famous grilled 8-ounce Filet Mignon accompanied by a 9-ounce Maine lobster tail. Served with lobster butter.

Price may varies

A 9-ounce tail makes a great addition to any entree.

$21.95

Fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper.

$23.95

Jumbo lump crab cakes with a charred sweet onion, roasted corn and tomato relish.

$6.95 - $5.50

Sauteed Asparagus, Bourbon Mushrooms, Sauteed Spinach, Broccoli with Bearnaise.

$28.50 - $29.50

Two grilled medallions with Shiitake mushrooms topped with Gorgonzola and finished with Worcestershire sauce.

$27.95

Spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney.

$21.75 - $22.75

Pan-seared tenderloin tips with mushrooms and balsamic Stout glaze.

$27.95

Aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring.

$33.75

24-ounce aged porterhouse served with our house-made Bourbon steak butter.

$29.95

19-ounce Certified Angus Beef bone-in ribeye topped with a buttermilk battered onion ring.

$12.50

Crisp greens tossed with smoked turkey, garbonzo beans, roasted pumpkin seeds, Gouda, sundried blueberries and avocado in our herb vinaigrette.

$11.95 - $12.95

Romaine lettuce tossed with our traditional Caesar dressing, topped with croutons.

$13.50

Juicy tips of tenderloin, sauteed with onion and mushrooms, served over mixed greens with a white wine and Gorgonzola dressing.

$10.95

Grilled tender chicken breast on a sundried tomato roll., Add smoked bacon and cheese. $1.50

$10.95

10-ounce fresh ground Certified Angus Beef, grilled and served on a fresh bun., Add smoked bacon and cheese. $1.50