Demera Menu and Prices

$4.95

Small fried dumplings with a filling of beef, with Demera's Sambusa mix (sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices).

$4.95

Small fried dumplings with a filling of chicken, with d emera's Sambusa mix (sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices).

$4.95

Small fried dumplings with a filling of tuna, with Demera's Sambusa mix (sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices).

$4.95

Small fried dumplings with a filling of spinach, with demera's sambusa mix (sauteed onions, bell peppers and our special combination of demera seasonings and a hint of spices).

$4.95

Small fried dumplings with a filling of spinach, with demera's sambusa mix (sauteed onions, bell peppers and our special combination of demera seasonings and a hint of spices).

$7.50

A five piece combination of each of sambussa options.

$6.50

Traditional skillet baked bread ethiopian cheese flavored with mitmita and spiced butter.

$6.50

Traditional skillet baked bread ethiopian cheese flavored with mitmita and spiced butter.

$9.50

A five piece combination of one of each of our sambusa.

$6.50

Ethiopian tomato salad with onions and sliced seeded jalapenos served with a fresh lime vinaigrette.

$8.95

Romaine lettuce, onion, tomatoes, sliced jalapenos and cucumber served with your choice of pan-seared Cuban chicken breast meat, tilapia or prime beef, sauteed with onion, garlic and cardamom.

$7.50

Chopped beets, potatoes, onion and sliced and seeded jalapenos served with fresh lime vinaigrette.

$7.50

Lentils sautéed with onions and sliced, seeded jalapenos in a fresh lime vinaigrette.

$11.50

Split red lentil stewed in rich berbere sauce, onion, garlic and ginger.

$13.25

Ground chickpeas shaped into dough pieces and cooked in rich berbere sauce.

$11.25

Split yellow pea made with onion, garlic, ginger and turmeric.

$12.95

Mixed legumes prepared with ginger root, rue seed, bishops weed and garlic before and cooked with demera seasoning.

$11.25

Chopped collard greens cooked with onions, garlic and ginger, then lightly mixed with sliced and seeded jalapenos.

$11.50

Chopped spinach cooked with onions, garlic, ginger and Demera seasoning.

$11.25

Cabbage and carrot cooked with onion, garlic and ginger seasoned with seeded jalapenos.

$12.95

Mixed vegetables: zucchini, squash, green beans, potatoes and carrots in demera sauce.

$11.95

Beets and carrots cooked with onions, garlic, ginger and special demera seasoning and finished off with seeded jalapenos.

$16.00

Amish chicken pieces marinated in lime then stewed in a delicious spicy berbere sauce with onions, garlic and ginger root, served with hard-boiled egg and a side of ayib cheese.

$15.50

Amish chicken pieces marinated in lime then stewed in a mild sauce of onions, garlic, ginger, turmeric and rosemary; served with hard-boiled egg and a side of ayib cheese.

$16.00

Amish breast cubes marinated in lime juice and garlic, then sautéed with onions, tomato, sliced jalapeños and rosemary; mild, medium or hot.

$15.00

Beef stewed with our spicy berbere sauce, flavored with onions, garlic and ginger root.

$14.75

Beef stewed with our mild sauce of onions, garlic, ginger root and turmeric.

$15.50

Beef pan-fried with ginger, onion, cardamom and white pepper until golden brown, then sautéed in your choice of berbere or alicha sauce.

$16.00

Ethiopian-style steak tartar seasoned with herbed butter sauce BBQ and hot-spiced chili powder (mitmita).

$16.25

Kitfo mixed with ayib cheese and gomen.

$16.25

Kifto mixed with onion, sliced jalapeños and ayib cheese.

$15.00

Prime beef sautéed with onion, garlic and sliced, seeded jalapenos.

$15.00

Prime beef sauteed with awaze, onion, tomatoes, garlic and sliced jalapeños.

$16.00

Lean cubed beef simmered in a blend of red pepper and herbed butter and awaze served tere (raw) or lublub (rare).

$16.00

Strip of tender beef marinated in awazé sauce, seasoned with onions, sliced and seeded jalapeños and fresh rosemary; served medium or well done.

$16.00

Ethiopian-style beef jerky stewed in berbere sauce with pieces of injera.

$15.95

Tender pieces of cubed and bone-in lamb marinated in onions, garlic and ginger root and stewed in our special in our special demera spicy sauce.

$15.50

Tender pieces of cubed and bone-in lamb marinated in onions, garlic, sliced and seeded jalapenos and ginger root stewed in our Demera mild sauce.

$16.00

Tender pieces of cubed lamb sautéed in olive oil seasoned with onion, fresh tomatoes, garlic, sliced jalapenos, awazé and rosemary.

$16.25

Savory cubed lamb dry-sauteed with onions, sliced and seeded jalapeños in special Demera seasoning.

$18.50

Sizzling platter of lamb ribs grilled with a blend of onions, tomatoes and sliced, seeded jalapenos.

$16.25

Pan-fried fresh whole fish with onion, garlic, jalapenos and ethiopian spice served with awaze.

$15.00

Boneless tilapia fillets cooked in berbere sauce flavored with onions, garlic and ginger root.

$15.25

Fillet of tilapia sauteed with onions, tomatoes, garlic and ginger with mitmita and jalapenos.

$16.00

Sauteed shrimp marinated in honey wine, rosemary, awaze sauce, jalapenos, onions and tomatoes.

$16.00

Shrimp in spicy berbere sauce with onion, garlic and ginger roots.

$14.95

Choice of four vegetarian portions.

$28.95

Choice of six vegetarian portions.

$18.00

Combination of all vegetarian options.

$35.00

Combination of all vegetarian options.

$21.00

Choice of any four meat portions, must select at least two Wot.

$38.00

Choice of any six meat portions.

$16.50

Choice of any two vegetarian and two meat portions.

$33.00

Choice of three vegetarian and three meat portions.

$19.50

Choice of any four portions from entire messob menu.

$35.50

Choice of six portions from entire messob menu.

$20.95

Three course dinner with sambussa, vegetarian messob and dessert.

$39.95

Three course dinner with sambussa, vegetarian messob and dessert.

$23.50

Choice of vegetarian and any meat messob, portioned sambussa appetizer and dessert.

$42.95

Choice of vegetarian and any meat messob, portioned sambussa appetizer and dessert.

$16.75

3 to 4 (per person)

$16.00

Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes for groups dining in.5.to 7 per person.

$15.00

Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes for groups dining in. 8 or more per person.

$4.00

$5.00

$2.50

$1.00

$3.00

$3.50

$1.00

$4.50

Vanilla beans ice cream, choice of rich chocolate sauce or sweet mango juice toppings.

$50.00

Fresh basil and lime juice transformed and sweetened into a refreshing and cleaning the palate dessert vegan and gluten free treat.

$5.50

Sweet pastry filled with almonds, walnuts, cardamom, rose water and saffron served over our very own raspberry sauce.

$5.75

Sweet and salty almond crust topped, with a bed of buttery caramel.(Gluten free)

$6.50

Ladyfinger cookies in our organic buna (coffee) and brandy layered with mascarpone cheese.

$6.50

Steam pastry topped with vanilla bean ice cream, hibist, lemon sauce, cinnamon, cardamom and cloves.

$3.50

Organic fair-trade ethiopian yirgacheffe coffee and roasted to perfection at home, served in a jebena pot.

$2.50

Blend of black tea leaves, cardamom, cinnamon and cloves infusion.

$2.00

Caffeine-free oregano infusion.

$3.00

$3.00

$3.00

Unsweetened iced shai.

$2.00