Deluxe Eatery Menu and Prices

$2.50

$3.00

$3.50

$3.00

$3.00

$3.00

$4.00

$3.50

$3.00

$4.00

$4.50

$4.50

$8.00

Maple syrup and butter.

$9.00

Maple syrup and butter.

$7.00

Greek yogurt, fresh fruit and honey.

$11.00

House recipe hash, 2 eggs any style and toast.

$7.00

A sliced selection of fresh fruit and berries.

$9.00

Toasted bagel, horseradish cream cheese, capers, tomato, red onion and fresh fruit.

$14.00

Ribeye steak, 2 eggs any style, buttermilk biscuit and country gravy.

$11.00

Prawns, ham, creamy Creole sauce and stone ground grits.

$7.00

2 fried eggs, ham, bacon, cheddar on griddled sourdough.

$10.00

3 eggs any style, choice of meat, breakfast potatoes and toast.

$11.00

Classic ham or house cured lox or vegetarian.

$10.00

2 eggs any style, 2 buttermilk biscuits, house potatoes and country gravy.

$14.00

10 oz. ribeye, 2 eggs any style, house potatoes and toast.

$10.00

3 eggs any style, griddled SPAM, steamed rice and toast.

$11.00

Served with house potatoes and toast.

$12.00

Peppers, onions, bacon, ham, sausage, mushrooms, garlic and spinach, scrambled with 3 eggs, topped with cheddar cheese and avocado.

$21.00

2 poached eggs, creamed spinach, artichoke hearts, prosciutto, black truffle oil, cavair and saffron dust.

$3.00

$3.00

$3.00

$3.50

$2.00

With homemade jam.

$2.50

$2.50

$12.00

PEI mussels, white wine, garlic, fine herbs, tarragon aioli and truffle oil.

$8.00

Sriracha aioli. Vegan.

$8.00

Sharp cheddar cheese sauce, hickory smoked bacon, jalapeno rings and scallions.

$8.00

Pita points, olives and extra virgin olive oil.

$12.00

Orange, fennel, arugula, mustard sauce and pickled radish.

$3.50 - $6.00

Tomatoes, basil, cream and vegetable stock.

$7.00

Sweet mixed greens, cherry tomatoes and Dijon vinaigrette.

$9.00

Apples, pecans, blackberries, sherry vinaigrette and burrata cheese.

$8.00

Parmesan-black pepper dressing and Parmesan cheese.

$18.00

Baby turnips, asparagus, celeriac suibise and scallion pesto.

$18.00

Mashed potatoes, green beans, caramelized onions and house made chipotle BBQ sauce.

$18.00

Sauteed spinach, spaghetti squash and purple mustard.

$17.00

Mashed potatoes, braised Swiss chard and lemon butter sauce.

$17.00

Coleslaw, house cut fries and tartar sauce.

$16.00

Yellow squash, zucchini, onion, garlic, sun-dried tomatoes, basil, tomato sauce, penne pasta and ricotta salata cheese.

$5.00

Elbow macaroni, bechamel sauce and sharp cheddar cheese.

$3.50 - $6.00

Call restaurant for daily soup selection.

$7.00

Sweet spring mix, cherry tomatoes and Dijon vinaigrette.

$8.00

Black pepper-Parmesan dressing and Parmesan crisp.

$9.00

Burrata cheese, nectarines, blueberries, pecans and sherry vinaigrette.

$15.00

8 oz. Kobe beef, pork belly, pickled red onion, lettuce, onion, tomato, roasted garlic aioli, over easy egg and house cut fries.

$10.00

8 oz. Angus beef, lettuce, onion, tomato, roasted garlic aioli and house cut fries.

$10.00

House made chipotle BBQ sauce, onion strings and kettle chips.

$12.00

Swiss, sharp cheddar and smoked Gouda on Parmesan crusted sourdough bread with bacon, tomato, fried eggs and avocado with kettle chips.

$12.00

Cornmeal crusted catfish, lettuce, onion, tomatoes, garlic aioli and kettle chips.

$9.00

Corned beef, swirl rye bread, Swiss cheese, 1000 Island dressing and kettle chips.