Delmonico's Kitchen Menu and Prices

$19.00

quail egg, grilled belly and a d'espelette hollandaise sauce.

$14.00

hen egg, mushrooms and truffle vinaigrette.

$58.00 - $29.00

sauce a la waiberg, caviar creme.

$15.00

$16.00

spinach pancetta, champagne cream and crucolo cheese.

$16.00

jim brady style.

$11.00

seasonal leaves, all stuff, banyids - roasted shallot vinaigrette

$12.00

north country bacon, red onion, tomato, jasper hill bleu cheese.

$12.00

white anchovy, grenolata and parmesan.

$19.00

quail egg, grilled belly and a d`espelette hollandaise sauce.

$16.00

spinach pancetta, champagne cream and crucolo.

$11.00

$14.00

roasted beets, grilled pear, pistachio, baby arugula and saba.

$29.00 - $58.00

with sauce a la wenberg and creme caviar

$12.00

golden raisins, toasted farm and pinenuts

$14.00

hen egg, mushrooms and truffle vinaigrette.

$19.00

butternut squash, braised leeks, roasted shiitake and aged maple.

$11.00

$11.00

seasonal leaves, all the stuff and a banylus-roasted shallot vinaigrette.

$12.00

north country bacon, red onion and jasper hill blue cheese.

$12.00

white anchovy, gremolata and parmesan cheese.

$12.00

roasted beets, grilled pear, pistachio, baby arugula and saba.

$12.00

golden raisins, toasted farro and pine nuts.

$19.00

our prime burger blend continues the lecagy that began in 1837 when america's first hamburger was served at delmonico's.

$17.00

$18.00

filet mignon, pimento cheese and caramelized onions on a french baguette.

$17.00

organic turkey, black forest ham, gruyere cheese, avocado, bacon, and chipotle mayo.

$18.00 - $36.00

$24.00 - $48.00

$19.00

$21.00

$22.00

$18.00

green apple, avocado and radish.

$19.00

truffle honey, fig jam and cranberry walnut toast.

$16.00

grilled asparagus, artichoke, arugula, parmesan cheese, mustard vinaigrette.

$72.00 - $18.00

$48.00 - $72.00

$19.00

$21.00

$22.00

$18.00

green apple, avocado and radish.

$16.00

grilled asparagus, artichoke, arugula, parmesan cheese and mustard vinaigrette.

$19.00

accompanied by truffle honey, fig jam and cranberry walnut toast

$118.00

lobster, shrimp, west coast oyster, east coast oyster, crab and tuna tartare.

$59.00

1/2 lobster, two west coast oysters, two east coast oysters, two shrimp, crab and tuna tartar.

$25.00

hen egg, giant prawn, brioche croutons and wild mushrooms.

$29.00

roasted cauliflower, wild mushrooms and carred miso.

$32.00

sweet garlic, chorizo, broccoli rabe and lemon.

$48.00

our signature steak.

$45.00

$45.00

$98.00

$24.00

peppercorn butter.

$34.00

meyer lemon, wild mushroom, sweet peas and riso acqurollo.

$25.00

hen egg, giant prawn, brioche croutons and wild mushrooms.

$19.00

our prime burger blend continues the legacy that began in 1837 when america's first hamburger was served at delmonico's.

$29.00

roasted cauliflower, wild mushrooms and charred miso.

$32.00

sweet garlic, chorizo, broccoli rabe and lemon.

$48.00

our signature steak.

$45.00

$45.00

$98.00

$29.00

peppercorn butter.

$12.00

peanut butter ice cream and maldon sea salt.

$11.00

roasted fig jam and caramel kettle corn.

$11.00

noble hill maple glaze and butter pecan ice cream.

$10.00

$10.00

$9.00

$7.00

$8.00

$9.00

crucolo cheese and herbs.

$9.00

$10.00

blue cheese and bacon.

$10.00

available mon-fri: until 3pm. roasted lemon vinaigrette and sea salt.

$10.00

$15.00

caramelized onion and bleu cheese.

$9.00

sea salt and truffle honey.

$14.00

green apple, roasted and crispy beets.

$6.00

sea salt, orange and fennel.

$19.00

$22.00

$7.00

$15.00

cheddar, iceberg slaw, pickle and "c.r." sauce.

$9.00

bleu cheese and bacon.

$19.00

our prime burger blend continues the legacy that began in 1834 when american's first "hamburger steak" was served at delmonicos's.

$18.00

chefs selection of farm house cheese and artisanal cured meats.

$12.00

pickled peppers and parmesan.

$24.00

peppercorn butter.

$14.00

$11.00

Price may varies

coke, diet coke, sprite

Price may varies