Last Update: 2025-03-14
Price may varies
Price may varies
$2.50
olives marinated in orange and rosemary-scented balsamic vinaigrette.
$6.25
$4.00
fresh mozzarella, basil-minted plum tomatoes, extra virgin olive oil, and balsamic glaze.
$4.50
red sauce, mozzarella, ricotta, shaved parmesan and feta cheese.
$5.00
red sauce, fresh mozzarella, basil, and roma tomatoes.
$6.25
red sauce, mozzarella, sopressata, mushrooms, bell peppers, and italian cherry pepper puree.
$6.50
olive oil, garlic, mozzarella, mushrooms, onions, artichoke hearts, shaved manchego, and white truffle oil.
$7.00
alfredo sauce, mozzarella, smoked prosciutto, fresh basil, capers, and yellow bell pepper.
$6.25
red sauce, mozzarella, serrano ham, roasted bell pepper, and fresh melon.
$5.50
fresh lemon cheesecake with an almond biscotti crust.
$2.50
tapas sized taste of ferreira port infused fudge with lemon zest and port glaze.
$5.50
individual sized pecan tart topped with port chantilly cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.