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Della's Menu and Prices

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Della's Menu

Last Update: 2025-03-14

Starters

Sweet Potato And Peanut Soup

$5.00

with creme fraiche.

Baked Goat Cheese Marinara

$7.00

toasted french bread.

House-Made Chorizo Meatballs

$7.00

stuffed with quail egg, fra diavolo sauce.

Zucchini Fritters

$7.00

fresh tomato sauce, ancho yogurt.

Fried Calamari

$7.00

sweet-chilli sauce.

Seared Diver Scallops

$10.00

corn salad, lime aioli.

Goat Cheese And Vegetable Tart

$7.00

creamy marinara sauce.

Duck Rillette

$12.00

pickled vegetables crostini.

Prosciutto & Blue Cheese Flatbread

$10.00

caramelized onion, balsamic tar.

Salads

Farmer Greek Salad

$7.00

cucumber, yellow pepper, tomato, red onion, feta, kalamata olives, red-wine vinaigrette.

Insalata Di Mare

$7.00

classic salad of marinated seafood, lemon, olive oil.

Spinach Salad

$7.00

poached pear vinaigrette, spiced walnuts, danish blue cheese, prosciutto.

Duck Confit Salad

$10.00

spinach, walnuts, golden raisins, goat cheese, figs, pomegranate vinaigrette.

Tuscan Panzanella Salad

$8.00

grilled vegetables, tomato, toasted french bread, kalamata olives, basil, caper anchovy vinaigrette.

Pasta

Grilled Salmon Pasta

$18.00

artichoke hearts, fresh spinach, goat cheese- tomato sauce penne pasta.

Open Seafood Ravioli

$18.00

white wine buerre blanc.

Roasted Vegetable Tagliatelle

$18.00

eggplant, asparagus, red peppers, fresh mozzarella, artichoke hearts, tomatoes.

Sausage & Peppers

$18.00

italian sausage, bell peppers, capers, marinara sauce penne pasta.

Crab & Asparagus

$18.00

tarragon cream sauce tagliatelle pasta.

Greek Shrimp

$18.00

feta, olive, tomato, red onion, lemon, angel hair pasta.

Mains

Chicken Breast

$17.00

stuffed with gorgonzola and prosciutto, port reduction, roasted red creamer potatoes.

Duck Breast

$20.00

chinese 5-spice, port wine sauce, red onion confit, corn pudding.

Pork Tenderloin

$18.00

dry rub, chimichurri sauce, yucca fries, asparagus corn salad.

Char-Grilled Giant Squid

$17.00

red potatoes, balsamic onion, arugula, chorizo vinaigrette.

Florida Black Grouper

$19.00

tomato, kalamata, caper, artichoke heart, herbed israeli couscous.

Florida Red Snapper

$18.00

herb-cornmeal crust, mascarpone orzo.

Grilled Mahi-Mahi

$18.00

chorizo-caramelized onion grits, tarragon aioli.

New Zealand Rack Of Lamb

$25.00

arugula pesto, sweet potato gnocchi, sage demi.

Sirloin Steak Au Pouvre

$18.00

cracked pepper, red-wine butter, sauteed potatoes.

Grilled Beef Tenderloin

$25.00

feta-sundried tomato pesto, garlic mash, zin demi.

Grilled Eggplant Timbale

$18.00

roasted vegetables, tofu.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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