Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chili and chives.
Seasonal greens, pickles vegetables and thyme vinaigrette.
Warm sherry-bacon vinaigrette.
Anchovy, radish, endive and toast.
Cider aspic and house cured pickles.
Tagliatelle.
Duck ragu.
Tagliatelle pasta, grana padano.
Cockles, white wine, garlic and crushed red pepper.
Lentil puree, roasted tomato and smoked paprika.
Mussels, shrimp, clams, hijiki and rich seafood broth.
Lemon, pea tendrils, snap pea couscous and jus.
Spinach, mushroom, polenta and jus.
Penelle, fennel, roasted red pepper and mint.
No description available
With herbs & Parmesan.
With lemon oil and mint.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.