Last Update: 2025-03-14
$12.00
Chili and chives.
$11.00
Seasonal greens, pickles vegetables and thyme vinaigrette.
$8.00
Warm sherry-bacon vinaigrette.
$9.00
Anchovy, radish, endive and toast.
$12.00
Cider aspic and house cured pickles.
$17.00
Tagliatelle.
$18.00
Duck ragu.
$16.00
Tagliatelle pasta, grana padano.
$19.00
Cockles, white wine, garlic and crushed red pepper.
$19.00
Lentil puree, roasted tomato and smoked paprika.
$21.00
Mussels, shrimp, clams, hijiki and rich seafood broth.
$18.00
Lemon, pea tendrils, snap pea couscous and jus.
$20.00
Spinach, mushroom, polenta and jus.
$18.00
Penelle, fennel, roasted red pepper and mint.
$7.00
$8.00
With herbs & Parmesan.
$8.00
With lemon oil and mint.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.