Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chef's daily selection of house made pasta
Grilled squid, fresh lemon and herbs, EVOO
Pan seared sea scallops, prosciutto di parma, caramelized endive, port reduction
Grilled jumbo, asparagus, pine nuts, shaved parmesan, white truffle oil
Roasted eggplant, fresh mozzarella, basil, tomato, herbs, percorino toscano, lemon basil vinaigrette
Green romaine hearts, our house made caesar dressing, grated parmesan
Belgian endive, red pears, spiced walnuts, gorgonzola, caramelized onions, sherry walnut vinaigrette
Red and yellow tomatoes, red onion, basil, balsamic vinegar, EVOO, goat cheese crostini
Zucchini, squash, tomato, corn, hearts of plam, romaine, sheeps cheese, red wine vinaigrette
A classic favorite prepared with fresh seasonal vegetables
Jumbo lump crab meat, tossed with garlic, chilies, onions, white wine and tomato sauce
Smoked salmon, red onion, black pepper, garlic, herbs carbonara style
Seasonal grilled vegetables, wild mushrooms, extra virgin olive oil, fresh lemon, parmesan
Jumbo shrimp, garlic, chilies, marinara sauce
Littleneck clams, garlic, chilies, white wine clam juice
Spicy italian sausage, broccoli rabe, sliced garlic, white wine extra virgin olive oil
Arborio rice with selection of seafood
Pizza on our house made dough
Tomato sauce, sliced roma tomatoes, fresh mozzarella, basil
Pepperoni, sausage, olives, artichokes, grilled vegetables, mozzarella
Tomato sauce, hot italian sausage, ricotta, mozzarella
Tomato sauce, pepperoni, hot peppers, mozzarella
Fresh mozzarella, tomato, basil, mixed greens on ciabatta
Marinated and grilled chicken breast, mushrooms, marsala wine, mozzarella
Pan seared west coast halibut fillet, cauliflower plank picatta sauce
Maryland style jumbo lump crab cake, with basil vinaigrette, tomato olive relish
Salmon fillet, eggplant caponata, orange butter glaze
Veal scaloppini, lemon, capers, white wine, green asparagus
Grilled flank steak, mixed greens, sliced mushrooms, balsamic dressing, fried red onion
Pan seared chilean sea bass, swiss chard cannellini ragu, white wine butter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.