Last Update: 2025-03-14
$14.00
Chef's daily selection of house made pasta
$9.50
Grilled squid, fresh lemon and herbs, EVOO
$14.00
Pan seared sea scallops, prosciutto di parma, caramelized endive, port reduction
$12.00
Grilled jumbo, asparagus, pine nuts, shaved parmesan, white truffle oil
$11.00
Roasted eggplant, fresh mozzarella, basil, tomato, herbs, percorino toscano, lemon basil vinaigrette
$8.50
Green romaine hearts, our house made caesar dressing, grated parmesan
$9.00
Belgian endive, red pears, spiced walnuts, gorgonzola, caramelized onions, sherry walnut vinaigrette
$9.00
Red and yellow tomatoes, red onion, basil, balsamic vinegar, EVOO, goat cheese crostini
$9.00
Zucchini, squash, tomato, corn, hearts of plam, romaine, sheeps cheese, red wine vinaigrette
$7.50
A classic favorite prepared with fresh seasonal vegetables
$17.50
Jumbo lump crab meat, tossed with garlic, chilies, onions, white wine and tomato sauce
$15.00
Smoked salmon, red onion, black pepper, garlic, herbs carbonara style
$14.00
Seasonal grilled vegetables, wild mushrooms, extra virgin olive oil, fresh lemon, parmesan
$17.50
Jumbo shrimp, garlic, chilies, marinara sauce
$15.00
Littleneck clams, garlic, chilies, white wine clam juice
$14.00
Spicy italian sausage, broccoli rabe, sliced garlic, white wine extra virgin olive oil
$20.00
Arborio rice with selection of seafood
Price may varies
Pizza on our house made dough
$11.50
Tomato sauce, sliced roma tomatoes, fresh mozzarella, basil
$15.00
Pepperoni, sausage, olives, artichokes, grilled vegetables, mozzarella
$11.00
Tomato sauce, hot italian sausage, ricotta, mozzarella
$10.00
Tomato sauce, pepperoni, hot peppers, mozzarella
$10.00
Fresh mozzarella, tomato, basil, mixed greens on ciabatta
$11.00
Marinated and grilled chicken breast, mushrooms, marsala wine, mozzarella
$18.00
Pan seared west coast halibut fillet, cauliflower plank picatta sauce
$19.50
Maryland style jumbo lump crab cake, with basil vinaigrette, tomato olive relish
$17.00
Salmon fillet, eggplant caponata, orange butter glaze
$18.00
Veal scaloppini, lemon, capers, white wine, green asparagus
$16.00
Grilled flank steak, mixed greens, sliced mushrooms, balsamic dressing, fried red onion
$22.00
Pan seared chilean sea bass, swiss chard cannellini ragu, white wine butter
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