Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Choose from 2 different blends. Please call restaurant for daily selection.
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Please call restaurant for daily selection.
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Non-alcoholic.
Poached white meat chicken, 2 eggs over medium, arugula, napa cabbage, tangy sweet and sour artfully sandwiched between 2 slices of our homebaked boule.
Custard-drenched brioche toast, topped with hard-candied caramel and fresh strawberries. Vegetarian.
Blueberry stuffed johnny cakes layered with blueberry mascarpone and hot NY maple syrup. Vegetarian.
Chorizo pork belly, scrambled eggs, charred tomatillo salsa verde, avocado crema, crispy potato rosti snugly wrapped in our home pressed flour tortilla.
Lump crabmeat, miso butter, mizuna and mild red chilies. Gluten free.
Roasted red peppers, charred scallions, arugula, herbs and romesco. Gluten free. Vegetarian.
Home made granola and seasonal fruit. Home-made granola, dried blueberries and cranberries, pecans and almonds, sunflower and pumpkins seed and seasonal fruits. Gluten free. Vegetarian.
3 of our local charcuterie, 3 cheeses, fresh-baked crackers, chutney, and stuffed olives.
12 pieces. Classic hot, zesty-lime blue cheese.
12 pieces. Classic hot, zesty-lime blue cheese.
All white chicken tenders tossed with the perfect blend of salt, pepper, and spice and honey mustard.
Homemade steamed dumplings, delivery only short rib pastrami, pickled cucumbers and kraut and hot mustard soy sauce.
Signature blend of beef, pork, lamb all day Sunday sauce.
Crispy yellow and blue corn tortillas, McAdams cheddar cheese sauce, black bean aioli, charred tomato salsa, grated chorizo, pickled chilies, cilantro salad and lime salt. Gluten free.
3 mini me's of our dry aged beef burger, crunchy pickles, Reading Raclette cheese and secret sauce.
Grilled and lightly blackened mahi mahi, cilantro-mango slaw, Loasian nuch mam, cradled in butter lettuce. Gluten free.
Chorizo pork belly, marinated ribeye, roasted chicken, griddled shrimp, egg, snowpeas and scallions.
Mixed lettuce, herbs, thinly sliced cucumbers, radish, heirloom cherry tomatoes, crispy shallots, hardy boiled egg, signature hot bacon and mustard recommended. Gluten free.
Baby romaine, blackened croutons, whole anchovies and classic dressing.
Baby spinach, ruby red pomegranates, poached pears and chickpeas with pomegranate vinaigrette. Gluten free. Vegan.
Baby kale, quinoa, blueberries, crunchy caramelized pecans and citrus vinaigrette. Gluten free. Vegan.
Sushi grade 1 yellowfin tataki, mixed Asian lettuce, cucumber, thinly sliced chilies, mango, cilantro and mango-ginger vinaigrette. Gluten free.
Chicken ramen soup, dark chicken broth with curry and lime, red pearl onions, carrots, celery and egg noodles.
Blended Mexican chilies and rich vegetables broth, hominy, duo of beans, onions tomatoes and peppers. Vegan. Gluten free.
Twist on a classic leek and potato soup, lightened up on the cream and cheese and touch of bacon.
Bone-in chicken breast crisped with hot spice and chilies.
Crisped with hot spices and chilies.
Brown sugar smoked thigh and leg.
Wild salmon baked and served in a salt dough and tangy citrus chamura. Dough not to be consumed. Pescetarian.
Big like da Bronx center cut marinated pork chop. Gluten free.
Brooklyn's own smoky ricotta, grilled eggplant steaks and fresh pasta with our all day Sunday sauce. Vegetarian.
Whole wheat pasta, kale, toasted almonds, plumped cranberries and almond tofu pesto. Vegan.
Fresh tagliatelle, buffalo mozzarella, sun kissed, cherry tomatoes and basil.
Beef, pork, lamb, sofrito, San Marzano tomatoes, basil and Parmesan.
Blend of dry aged short rib and sirloin grilled to your liking, rustic-scratch bun, lettuce, tomato and red onion.
Crispy homemade falafel, scratch made bun, red cabbage slaw and comeback sauce. Vegetarian.
Grilled ribeye steak, crispy shallots and tiger sauce.
House-baked toast, McAdam cheddar, sliced roasted tomatoes. Vegetarian.
Roasted and shredded duck leg, Asian spiced foie gras pate, spicy aioli, pickled carrots and daikon.
Roasted turkey and Kentucky ham, Mornay sauce, crispy prosciutto, tomatoes and our hot brown aioli.
Made to order scallion flatbread, filled with charred k-town short ribs, creamy kimchi slaw and cilantro.
Creamy dreamy Yukon gold potato puree, fresh lobster and lobster jus. Gluten free.
McAdam cheddar and Parmesan.
Hand-cut, thrice cooked fries. Vegan. Gluten free.
Rainbow chard, lightly pickled chard stems, golden raisins and crispy chorizo. Vegan. Gluten free.
Grilled broccolini, spiced Greek yogurt and sliced shallots. Vegetarian. Gluten free.
Green beans, sesame citrus vinaigrette and cilantro. Vegan.
Sauteed spinach whipped with roasted garlic, comte, and marscapone. Vegetarian.
Crispy Brussels sprouts, cranberries, and carrots tossed in a goat cheese vinaigrette. Gluten free. Vegetarian.
24 carrot cake, orange jelly, and cream cheese mousse. Vegetarian.
3 choux pastries with a pineapple anglaise and chili pepper. Vegetarian.
Doubly-dark chocolate cake and mousse, dulce de leche, walnuts and toasted coconut. Vegetarian.
Plantain pudding, salted caramel, coconut whip and ginger-laced cookie.
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