Delivery Only Menu and Prices

$3.00 - $6.00

$3.00 - $6.00

$3.00

$3.00

Choose from 2 different blends. Please call restaurant for daily selection.

$3.00

$3.00

Please call restaurant for daily selection.

$3.00

$7.00

$7.00

$4.00

$4.00

Non-alcoholic.

$15.00

Poached white meat chicken, 2 eggs over medium, arugula, napa cabbage, tangy sweet and sour artfully sandwiched between 2 slices of our homebaked boule.

$14.00

Custard-drenched brioche toast, topped with hard-candied caramel and fresh strawberries. Vegetarian.

$12.00

Blueberry stuffed johnny cakes layered with blueberry mascarpone and hot NY maple syrup. Vegetarian.

$15.00

Chorizo pork belly, scrambled eggs, charred tomatillo salsa verde, avocado crema, crispy potato rosti snugly wrapped in our home pressed flour tortilla.

$15.00

Lump crabmeat, miso butter, mizuna and mild red chilies. Gluten free.

$15.00

Roasted red peppers, charred scallions, arugula, herbs and romesco. Gluten free. Vegetarian.

$9.00

Home made granola and seasonal fruit. Home-made granola, dried blueberries and cranberries, pecans and almonds, sunflower and pumpkins seed and seasonal fruits. Gluten free. Vegetarian.

$35.00

3 of our local charcuterie, 3 cheeses, fresh-baked crackers, chutney, and stuffed olives.

$24.00

12 pieces. Classic hot, zesty-lime blue cheese.

$24.00

12 pieces. Classic hot, zesty-lime blue cheese.

$14.00

All white chicken tenders tossed with the perfect blend of salt, pepper, and spice and honey mustard.

$16.00

Homemade steamed dumplings, delivery only short rib pastrami, pickled cucumbers and kraut and hot mustard soy sauce.

$16.00

Signature blend of beef, pork, lamb all day Sunday sauce.

$13.00

Crispy yellow and blue corn tortillas, McAdams cheddar cheese sauce, black bean aioli, charred tomato salsa, grated chorizo, pickled chilies, cilantro salad and lime salt. Gluten free.

$17.00

3 mini me's of our dry aged beef burger, crunchy pickles, Reading Raclette cheese and secret sauce.

$16.00

Grilled and lightly blackened mahi mahi, cilantro-mango slaw, Loasian nuch mam, cradled in butter lettuce. Gluten free.

$17.00

Chorizo pork belly, marinated ribeye, roasted chicken, griddled shrimp, egg, snowpeas and scallions.

$12.00

Mixed lettuce, herbs, thinly sliced cucumbers, radish, heirloom cherry tomatoes, crispy shallots, hardy boiled egg, signature hot bacon and mustard recommended. Gluten free.

$12.00

Baby romaine, blackened croutons, whole anchovies and classic dressing.

$16.00

Baby spinach, ruby red pomegranates, poached pears and chickpeas with pomegranate vinaigrette. Gluten free. Vegan.

$18.00

Baby kale, quinoa, blueberries, crunchy caramelized pecans and citrus vinaigrette. Gluten free. Vegan.

$21.00

Sushi grade 1 yellowfin tataki, mixed Asian lettuce, cucumber, thinly sliced chilies, mango, cilantro and mango-ginger vinaigrette. Gluten free.

$12.00

Chicken ramen soup, dark chicken broth with curry and lime, red pearl onions, carrots, celery and egg noodles.

$8.00

Blended Mexican chilies and rich vegetables broth, hominy, duo of beans, onions tomatoes and peppers. Vegan. Gluten free.

$9.00

Twist on a classic leek and potato soup, lightened up on the cream and cheese and touch of bacon.

$21.00

Bone-in chicken breast crisped with hot spice and chilies.

$28.00

Crisped with hot spices and chilies.

$21.00

Brown sugar smoked thigh and leg.

$24.00

Wild salmon baked and served in a salt dough and tangy citrus chamura. Dough not to be consumed. Pescetarian.

$28.00

Big like da Bronx center cut marinated pork chop. Gluten free.

$17.00

Brooklyn's own smoky ricotta, grilled eggplant steaks and fresh pasta with our all day Sunday sauce. Vegetarian.

$17.00

Whole wheat pasta, kale, toasted almonds, plumped cranberries and almond tofu pesto. Vegan.

$17.00

Fresh tagliatelle, buffalo mozzarella, sun kissed, cherry tomatoes and basil.

$19.00

Beef, pork, lamb, sofrito, San Marzano tomatoes, basil and Parmesan.

$17.00

Blend of dry aged short rib and sirloin grilled to your liking, rustic-scratch bun, lettuce, tomato and red onion.

$15.00

Crispy homemade falafel, scratch made bun, red cabbage slaw and comeback sauce. Vegetarian.

$22.00

Grilled ribeye steak, crispy shallots and tiger sauce.

$12.00

House-baked toast, McAdam cheddar, sliced roasted tomatoes. Vegetarian.

$18.00

Roasted and shredded duck leg, Asian spiced foie gras pate, spicy aioli, pickled carrots and daikon.

$18.00

Roasted turkey and Kentucky ham, Mornay sauce, crispy prosciutto, tomatoes and our hot brown aioli.

$17.00

Made to order scallion flatbread, filled with charred k-town short ribs, creamy kimchi slaw and cilantro.

$12.00

Creamy dreamy Yukon gold potato puree, fresh lobster and lobster jus. Gluten free.

$9.00

McAdam cheddar and Parmesan.

$7.00

Hand-cut, thrice cooked fries. Vegan. Gluten free.

$8.00

Rainbow chard, lightly pickled chard stems, golden raisins and crispy chorizo. Vegan. Gluten free.

$8.00

Grilled broccolini, spiced Greek yogurt and sliced shallots. Vegetarian. Gluten free.

$8.00

Green beans, sesame citrus vinaigrette and cilantro. Vegan.

$8.00

Sauteed spinach whipped with roasted garlic, comte, and marscapone. Vegetarian.

$8.00

Crispy Brussels sprouts, cranberries, and carrots tossed in a goat cheese vinaigrette. Gluten free. Vegetarian.

$6.00

24 carrot cake, orange jelly, and cream cheese mousse. Vegetarian.

$9.00

3 choux pastries with a pineapple anglaise and chili pepper. Vegetarian.

$9.00

Doubly-dark chocolate cake and mousse, dulce de leche, walnuts and toasted coconut. Vegetarian.

$6.00

Plantain pudding, salted caramel, coconut whip and ginger-laced cookie.