Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Poblano romesco and red quinoa.
Lime tomatillo, pickled onions, jalapeno and black garlic aioli.
Citrus salad and smoked tomato aioli.
Spanish chorizo, sofrito and blue corn chips.
Spinach and pear, renard's blue cheese and black garlic.
Chimichurri rub.
Pear cocktail chutney and grilled crostini.
Housemade bacon ranch.
Tomatillo salsa, radish, fish chicharron and pickled mushrooms.
No description available
Kale and spinach, chia seeds, goji berries, avocado, spirulina vinaigrette.
Frisee, black quinoa, pickled red onion, pomegranate and citrus vinaigrette.
Call restaurant for the daily soup selection. \n
No description available
No description available
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Caramel bacon apples, farm vegetables, sangria broth chicken braised in sangria.
Peruvian potato puree, broccolini and gazpacho.
Garbanzo bean cassoulet, Spanish chorizo corn chutney.
Black quinoa, grapefruit, avocado salad and jalapeno broth.
Aji Amarillo oxtail bone broth, faro, kale and apples.
Assorted seasonal vegetables, potato gnocchi and green garlic chimichurri.
No description available
No description available
No description available
Call restaurant for the daily soup selection.
No description available
Endive, pickled red onion, pomegranate and cilantro vinaigrette.
Kale, spinach, chia seeds, avocado, goji berries and spirulina vinaigrette.
Bacon ranch.
Coconut, tequila and lime salt.
Chorizo, sofrito, jalapenos and blue corn chips.
Winter citrus salad and smoked tomato aioli.
Cilantro gremolata, smoked tomato and black garlic aioli.
Aji amarillo, queso fresco, chorizo, onion strings and demi.
Aged cheddar cheese and lettuce, tomato and onion.
Shredded chicken, kale, quinoa, citrus, avocado and smoked tomato aioli.
Beer battered white fish, kale, watermelon, avocado, cilantro and chipotle tomato aioli.
Chimichurri steak, caramelized onions, mushrooms, Swiss cheese and demi glaze.
Fennel, endive, pickled onions and black garlic aioli.
Tequila and lime quinoa, avocado, watermelon radish and pickled chia.
Chimichurri butter and red wine demi glaze.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.