Last Update: 2025-03-14
$14.00
Poblano romesco and red quinoa.
$12.00
Lime tomatillo, pickled onions, jalapeno and black garlic aioli.
$12.00
Citrus salad and smoked tomato aioli.
$11.00
Spanish chorizo, sofrito and blue corn chips.
$15.00
Spinach and pear, renard's blue cheese and black garlic.
$8.00
Chimichurri rub.
$12.00
Pear cocktail chutney and grilled crostini.
$5.00
Housemade bacon ranch.
$14.00
Tomatillo salsa, radish, fish chicharron and pickled mushrooms.
$9.00
$14.00
Kale and spinach, chia seeds, goji berries, avocado, spirulina vinaigrette.
$10.00
Frisee, black quinoa, pickled red onion, pomegranate and citrus vinaigrette.
$5.00
Call restaurant for the daily soup selection. \n
$49.00
$39.00
$32.00
$26.00
Caramel bacon apples, farm vegetables, sangria broth chicken braised in sangria.
$31.00
Peruvian potato puree, broccolini and gazpacho.
$30.00
Garbanzo bean cassoulet, Spanish chorizo corn chutney.
$29.00
Black quinoa, grapefruit, avocado salad and jalapeno broth.
$32.00
Aji Amarillo oxtail bone broth, faro, kale and apples.
$26.00
Assorted seasonal vegetables, potato gnocchi and green garlic chimichurri.
Price may varies
Price may varies
Price may varies
$5.00
Call restaurant for the daily soup selection.
$9.00
$10.00
Endive, pickled red onion, pomegranate and cilantro vinaigrette.
$14.00
Kale, spinach, chia seeds, avocado, goji berries and spirulina vinaigrette.
$5.00
Bacon ranch.
$5.00
Coconut, tequila and lime salt.
$11.00
Chorizo, sofrito, jalapenos and blue corn chips.
$12.00
Winter citrus salad and smoked tomato aioli.
$12.00
Cilantro gremolata, smoked tomato and black garlic aioli.
$16.00
Aji amarillo, queso fresco, chorizo, onion strings and demi.
$12.00
Aged cheddar cheese and lettuce, tomato and onion.
$11.00
Shredded chicken, kale, quinoa, citrus, avocado and smoked tomato aioli.
$12.00
Beer battered white fish, kale, watermelon, avocado, cilantro and chipotle tomato aioli.
$16.00
Chimichurri steak, caramelized onions, mushrooms, Swiss cheese and demi glaze.
$15.00
Fennel, endive, pickled onions and black garlic aioli.
$14.00
Tequila and lime quinoa, avocado, watermelon radish and pickled chia.
$18.00
Chimichurri butter and red wine demi glaze.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.