Menu With Price > Menu > Delica > CA > San Francisco > 1746 Post St, San Francisco, CA

Delica Prices in San Francisco, CA 94115

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Delica Logo
1746 Post St, San Francisco, CA
(415) 834-0344
Delica Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Hijiki And Soybean Salad

(vg). hijiki seaweed mixed with dried soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu, and kuko (wolfberry) and cooked with soy sauce

$15.00

Spicy Burdock And Lotus Roots Salad

(vg) a spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with thinly sliceed white onions, celery, julienned carrots, and wild mizuna

$12.00

Wasabi Garlic Potato Salad

(v, gf) garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts

$8.00

Spinach And Sesame Salad

spinach tossed in a traditional ground sesame dashi. *non-vegetarian- dashi broth is used in the preparation of this dish

$10.00

Chinese Chicken Salad

steamed all-natural hormone-free petaluma chicken mixed with crunchy japanese cucumbers, daikon radishes, carrots, and celery, tossed in a light soy and sesame dressing.

$12.00

Green Bean Salad

(v) organic green beans and shredded carrots with a traditional creamy sesame dressing

$12.00

Eggplant Salad

japanese eggplant blanched in rice bran oil with a "piri kara" sauce consisting of ground free range chicken, and bean thread noodles. topped with cilantro and green onions

$12.00

Deli

Potato Croquette

(v) delicately fried russet and yukon gold potato croquette with sautéed onions.

$1.75

Tonkatsu

pork tenderloin cutlet topped with house-made tonkatsu sauce

$1.50

Fried Shrimp Cake

made with white shrimp and coated in our freshly made panko breadcrumbs. served with our house tartar sauce

$4.00

Crab Croquette

seasonal dungeness crabmeat blended with a creamy béchamel sauce then lightly breaded and fried.

$4.00

Chicken Dumpling With Sweet Chili Sauce

ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce

$2.00

Sweet & Spicy Chicken

sake marinated chicken, lightly fried, served with sweet & spicy sauce

$1.50

Kakiage Tempura

a mixture of shredded vegetables (burdock, carrots, onions, and edamame) topped with white shrimp in a tempura batter.

$4.00

Tofu & Chicken Patty With Hijiki

an all natural, hormone free chicken and organic tofu patty with hijiki seaweed and carrots. served in a sweet soy sauce and topped with daikon radish and green onions

$4.25

Agedashi Tofu Steak

(vg) silken tofu lightly dusted with potato starch and deep fried. served in a tentsuyu made of dashi, mirin and shoyu, and topped with grated daikon

$4.25

Roast Beef Sushi

our original sushi dish with niman ranch natural, hormone-free beef, topped with daikon, wrapped together with nori seaweed and a dab of wasabi

$2.50

Donburi

Japanese Style Beef Curry

hormone-free, grass fed angus beef and potatoes in our unique interpretation of a traditional curry. served warm

$8.50 - $10.00

Japanese Style Mushroom Curry

(v) assorted far west funghi mushrooms with fried lotus chips in a mildly spicy curry. served warm.

$8.50 - $10.00

Ginger Beef Bowl

natural premium ground kobe beef simmered with ginger and served with shredded eggs. topped with green onions

$8.75

Soup

Organic Tofu Miso Soup

miso soup with bonito dashi, organic tofu and wakame seaweed

$2.50 - $5.50

Carrot & Ginger Soup

organic carrots, ginger, and onions pureed with chicken broth

$3.50 - $5.50

Salmon Chowder

wild sockeye salmon from copper river, yellow onion, potato with chicken broth

$4.50 - $7.00

Mamestrone

(v) soy bean and lentil cooked with tomato in homemade veggie broth. parmigianino cheese adds richness and complexity to the broth

$3.50 - $5.50

Soba Noodle Soup With Kakiage Tempura

traditional japanese soba (buckwheat) noodles served in a dashi broth with a kakiage tempura. topped with green onions

$8.00

Sushi Rolls

Spicy Tuna Roll

minced big eye tuna mixed with avocado, red chilies, and a hint of house mayonnaise.

$9.50

Shrimp & Crab Roll

white shrimp, crab, avocado, red bell pepper, lettuce, house mayonnaise, and soy sauce

$9.50

Smoked Salmon & Vegetable Roll

(gf) seasonal vegetables wrapped in sushi rice and seaweed. generously topped with wild smoked salmon

$9.50

16 Grain Vegetable Roll

(vg) pickled radishes (takuwan), sesame, sweetened shiitake mushrooms, marinated pickled carrots, and japanese cucumbers, wrapped in 16grain sushi rice and seaweed

$8.90

Avocado Roll

(vg) organic avocado from brokaw farm wrapped in seasoned sushi rice and seaweed

$5.50

Salmon And Sesame Rice Ball

cured and roasted wild salmon mixed with sesame seeds and steamed rice

$2.00

Hijiki Rice Ball

(vg) our famous hijiki salad base mixed with steamed rice.

Bento

Bento

(v) preset 4-item and 5-item boxed lunches

$9.75

Assorted Sushi Bento

preset nine-item boxed lunches with a taste of our most popular sushi and salads available

$13.50

Seasonal Desserts

Mango Coco Pudding

pureed creamy mango pudding layered on top of coconut green tea jelly

$3.50

Drinks

Itoen Oi Ocha Tea

No description available

$2.25

Crystal Geyser Spring Water

No description available

$1.50

Nika Water

No description available

$1.75

Crystal Geyser Sparkling Water

No description available

$1.75

Hot Tea

No description available

$2.00

Hot Plates

Tsuke Men

cold ramen noodle with seasonal vegetables & pork belly soup *it takes more than 20 min

$14.75

Baked Fish

(gf) the fish of the day, shiso leaf, garlic oil, seasonal farmers market vegetables, sea salt *it takes more than 20 min

$14.50

Kobe Beef Tataki

torched tri-tip from niman ranch, onion with special garlic ponzu sauce

$14.50

Grilled Squid

whole white squid, miso-marinated and ami grilled

$10.00

Yaki Curry

(v, gf) baked curry rice with cowgirl cremery gruyere, soft cooked organic egg *it takes more than 20 min

$8.50

Chicken Karaage

crunchy miso-marinated free-range organic petaluma chicken thigh

$6.00

Grilled Avocado

(vg) grilled organic brokaw farm avocado with umami soy sauce and far west fungi white truffle oil topped with chili daikon oroshi

$6.00

Deep Fried Tofu

(vg) atsuage fried tofu, spicy sesame soy sauce

$3.00

Tempura

Assorted

fresh prawn, 2 pc and seasonal vegetables, 6pc

$11.00

Vegetable

seasonal vegetables

$7.00

Prawn

fresh prawns

$7.00

Sides

Lotus Chips

thinly sliced lotus root, sea salt

$3.00

Edamame

organic soybeans, sea salt

$3.00

Miso Soup

miso with bonito dashi and organic tofu

$2.75

Cold Plates

Sardine Nanbanzuke

monterey sardines fried & marinated in rice vinegar, julienned carrots, bell peppers

$4.00

Spicy Tuna Dip

minced wild pacific tuna, organic avocado, red chilies, served with fresh tortilla chips

$9.00

Kale Salad

(v, gf) kale, red cabbage, white onion, pine nuts, gruyere, seasonal farmers market fruit with cherry dressing

$8.00

Slow Roast Duck Sashimi

medium-rare, reduced balsamic petaluma duck with yuzu jam

$10.00

Spicy Seafood Salad

assorted sashimi, mixed green, daikon, tobiko, with sesame chili sauce

$15.00

Delica Sampler

chef's selection of three salads from our popular deli sozai menu

$5.50

Omakase Sushi

12pc

No description available

$48.00

9pc

No description available

$35.00

5pc

No description available

$20.00

Omakase Sashimi

10pc

No description available

$36.00

6pc

No description available

$20.00

Omakase Sushi & Sashimi

Chef Ando's Best Assortment Of Sushi & Sashimi

5pc sushi, 5pc sashimi

$38.00

Uni Chirashi Don

fort bragg sea urchin with the daily catch and seasonal vegetables over sushi rice

Wild Sustainable

Maguro

akami, pacific tuna, troll-caught high mercury

$4.00

Shiro Maguro

alaskan albacore tuna, long-line caught moderate mercury

$4.00

Tai

new zealand snapper, long-line caught

$4.50

Aji

japanese jack mackerel, long-line caught

$5.50

Hokkigai

atlantic canadian surf clam

$4.00

Uni

fort bragg sea urchin

$5.50

Sustainably Farmed

Sake

scottish salmon "loch duart natural"

$4.00

Kanpachi

hawaiian amber jack

$4.00

Anago

korean salt water eel

$4.00

Hotate

hokkaido, japan - scallops

$4.00

Tobiko

umami japanese flying fish roe, natural - no artificial colors added

$4.00

Kaki

oakland bay, wa - kumamoto oyster

$4.00

Tamago

organic free-range, vegetarian fed hens - omelet with bonito dashi

$3.00

Extras $1.50

Gari

ginger

Wasabi

horseradish

Spicy Aioli

No description available

Eel Sweet Sauce

tare

Uzura

quail egg, quail valley, san jose

Maki Sushi

Delica Roll

crunchy white shrimp, broiled wild king salmon, avocado, mixed vegetables

$13.00

Salmon Roll

(gf) salmon sashimi, mizuna, avocado, cucumber

$9.00

Farmer's Veggie Roll

(vg) tempura & seasonal mixed vegetables

$8.00

Futomaki Roll

conger eel, fresh shrimp, tamago, cucumber, shiitake, carrots, takuwan

$12.00

Negi Kanpachi Roll

(gf) minced amber jack with green onion hosomaki

$6.00

Conger Eel Roll

braised salt water eel with cucumber & sweet glaze

$7.00

Tuna Roll

(gf) wild akami pacific tuna roll

$6.00

Natto Roll

(v, gf) local organic fermented soy beans with green onion

$6.00

Avocado Roll

(v, gf) organic brokaw farms' avocado uramaki

$5.50

Cucumber Roll

(v, gf) organic japanese cucumber hosomaki

$4.00

Draft Beer

Kirin Ichiban

american draft, los angeles, ca

$4.00

Non-Alcoholic

Ito-En Bottled Tea

oi-ocha green, koi-aji dark green, green jasmine sweetened green: apple, peach, lemon

$2.25

Sparkling Water

No description available

$1.75

Sparkling

Graham Beck

brut western cape, south africa

$9.00

White

Chateau De Parenchere

sauvignon blanc, france

$9.00

William Fevre

chardonnay, chablis, france

$10.00

Rosé

Portocolo

castilla, villarta cuenca, spain

$8.00

Red

Vinum Cellars

petit syrah, oakville

$9.00

Ancient Peaks

cabernet sauvignon, california

$10.00

Tiamo

barbera, pavia, italy

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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