Delica Menu and Prices

$15.00

(vg). hijiki seaweed mixed with dried soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu, and kuko (wolfberry) and cooked with soy sauce

$12.00

(vg) a spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with thinly sliceed white onions, celery, julienned carrots, and wild mizuna

$8.00

(v, gf) garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts

$10.00

spinach tossed in a traditional ground sesame dashi. *non-vegetarian- dashi broth is used in the preparation of this dish

$12.00

steamed all-natural hormone-free petaluma chicken mixed with crunchy japanese cucumbers, daikon radishes, carrots, and celery, tossed in a light soy and sesame dressing.

$12.00

(v) organic green beans and shredded carrots with a traditional creamy sesame dressing

$12.00

japanese eggplant blanched in rice bran oil with a "piri kara" sauce consisting of ground free range chicken, and bean thread noodles. topped with cilantro and green onions

$1.75

(v) delicately fried russet and yukon gold potato croquette with sautéed onions.

$1.50

pork tenderloin cutlet topped with house-made tonkatsu sauce

$4.00

made with white shrimp and coated in our freshly made panko breadcrumbs. served with our house tartar sauce

$4.00

seasonal dungeness crabmeat blended with a creamy béchamel sauce then lightly breaded and fried.

$2.00

ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce

$1.50

sake marinated chicken, lightly fried, served with sweet & spicy sauce

$4.00

a mixture of shredded vegetables (burdock, carrots, onions, and edamame) topped with white shrimp in a tempura batter.

$4.25

an all natural, hormone free chicken and organic tofu patty with hijiki seaweed and carrots. served in a sweet soy sauce and topped with daikon radish and green onions

$4.25

(vg) silken tofu lightly dusted with potato starch and deep fried. served in a tentsuyu made of dashi, mirin and shoyu, and topped with grated daikon

$2.50

our original sushi dish with niman ranch natural, hormone-free beef, topped with daikon, wrapped together with nori seaweed and a dab of wasabi

$8.50 - $10.00

hormone-free, grass fed angus beef and potatoes in our unique interpretation of a traditional curry. served warm

$8.50 - $10.00

(v) assorted far west funghi mushrooms with fried lotus chips in a mildly spicy curry. served warm.

$8.75

natural premium ground kobe beef simmered with ginger and served with shredded eggs. topped with green onions

$2.50 - $5.50

miso soup with bonito dashi, organic tofu and wakame seaweed

$3.50 - $5.50

organic carrots, ginger, and onions pureed with chicken broth

$4.50 - $7.00

wild sockeye salmon from copper river, yellow onion, potato with chicken broth

$3.50 - $5.50

(v) soy bean and lentil cooked with tomato in homemade veggie broth. parmigianino cheese adds richness and complexity to the broth

$8.00

traditional japanese soba (buckwheat) noodles served in a dashi broth with a kakiage tempura. topped with green onions

$9.50

minced big eye tuna mixed with avocado, red chilies, and a hint of house mayonnaise.

$9.50

white shrimp, crab, avocado, red bell pepper, lettuce, house mayonnaise, and soy sauce

$9.50

(gf) seasonal vegetables wrapped in sushi rice and seaweed. generously topped with wild smoked salmon

$8.90

(vg) pickled radishes (takuwan), sesame, sweetened shiitake mushrooms, marinated pickled carrots, and japanese cucumbers, wrapped in 16grain sushi rice and seaweed

$5.50

(vg) organic avocado from brokaw farm wrapped in seasoned sushi rice and seaweed

$2.00

cured and roasted wild salmon mixed with sesame seeds and steamed rice

Price may varies

(vg) our famous hijiki salad base mixed with steamed rice.

$9.75

(v) preset 4-item and 5-item boxed lunches

$13.50

preset nine-item boxed lunches with a taste of our most popular sushi and salads available

$3.50

pureed creamy mango pudding layered on top of coconut green tea jelly

$2.25

$1.50

$1.75

$1.75

$2.00

$14.75

cold ramen noodle with seasonal vegetables & pork belly soup *it takes more than 20 min

$14.50

(gf) the fish of the day, shiso leaf, garlic oil, seasonal farmers market vegetables, sea salt *it takes more than 20 min

$14.50

torched tri-tip from niman ranch, onion with special garlic ponzu sauce

$10.00

whole white squid, miso-marinated and ami grilled

$8.50

(v, gf) baked curry rice with cowgirl cremery gruyere, soft cooked organic egg *it takes more than 20 min

$6.00

crunchy miso-marinated free-range organic petaluma chicken thigh

$6.00

(vg) grilled organic brokaw farm avocado with umami soy sauce and far west fungi white truffle oil topped with chili daikon oroshi

$3.00

(vg) atsuage fried tofu, spicy sesame soy sauce

$11.00

fresh prawn, 2 pc and seasonal vegetables, 6pc

$7.00

seasonal vegetables

$7.00

fresh prawns

$3.00

thinly sliced lotus root, sea salt

$3.00

organic soybeans, sea salt

$2.75

miso with bonito dashi and organic tofu

$4.00

monterey sardines fried & marinated in rice vinegar, julienned carrots, bell peppers

$9.00

minced wild pacific tuna, organic avocado, red chilies, served with fresh tortilla chips

$8.00

(v, gf) kale, red cabbage, white onion, pine nuts, gruyere, seasonal farmers market fruit with cherry dressing

$10.00

medium-rare, reduced balsamic petaluma duck with yuzu jam

$15.00

assorted sashimi, mixed green, daikon, tobiko, with sesame chili sauce

$5.50

chef's selection of three salads from our popular deli sozai menu

$48.00

$35.00

$20.00

$36.00

$20.00

$38.00

5pc sushi, 5pc sashimi

Price may varies

fort bragg sea urchin with the daily catch and seasonal vegetables over sushi rice

$4.00

akami, pacific tuna, troll-caught high mercury

$4.00

alaskan albacore tuna, long-line caught moderate mercury

$4.50

new zealand snapper, long-line caught

$5.50

japanese jack mackerel, long-line caught

$4.00

atlantic canadian surf clam

$5.50

fort bragg sea urchin

$4.00

scottish salmon "loch duart natural"

$4.00

hawaiian amber jack

$4.00

korean salt water eel

$4.00

hokkaido, japan - scallops

$4.00

umami japanese flying fish roe, natural - no artificial colors added

$4.00

oakland bay, wa - kumamoto oyster

$3.00

organic free-range, vegetarian fed hens - omelet with bonito dashi

Price may varies

ginger

Price may varies

horseradish

Price may varies

Price may varies

tare

Price may varies

quail egg, quail valley, san jose

$13.00

crunchy white shrimp, broiled wild king salmon, avocado, mixed vegetables

$9.00

(gf) salmon sashimi, mizuna, avocado, cucumber

$8.00

(vg) tempura & seasonal mixed vegetables

$12.00

conger eel, fresh shrimp, tamago, cucumber, shiitake, carrots, takuwan

$6.00

(gf) minced amber jack with green onion hosomaki

$7.00

braised salt water eel with cucumber & sweet glaze

$6.00

(gf) wild akami pacific tuna roll

$6.00

(v, gf) local organic fermented soy beans with green onion

$5.50

(v, gf) organic brokaw farms' avocado uramaki

$4.00

(v, gf) organic japanese cucumber hosomaki

$4.00

american draft, los angeles, ca

$2.25

oi-ocha green, koi-aji dark green, green jasmine sweetened green: apple, peach, lemon

$1.75

$9.00

brut western cape, south africa

$9.00

sauvignon blanc, france

$10.00

chardonnay, chablis, france

$8.00

castilla, villarta cuenca, spain

$9.00

petit syrah, oakville

$10.00

cabernet sauvignon, california

$10.00

barbera, pavia, italy