Menu With Price > Menu > Delica > CA > San Francisco > 1 Ferry Bldg Ste 45, San Francisco, CA

Delica Prices in San Francisco, CA 94111

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Delica Logo
1 Ferry Bldg Ste 45, San Francisco, CA
(415) 834-0344
Delica Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Crystal Geyser Water

No description available

$1.50

Crystal Geyser Sparkling Water

No description available

$1.75

Ito en Tea

No description available

$2.25

Soup

Soba Noodle Soup with Kakiage Tempura

Traditional japanese soba (buckwheat) noodles served in a dashi broth with a kakiage tempura. Topped with green onions.

$8.75

Organic Tofu Miso Soup

Miso soup with bonito dashi, organic tofu and wakame seaweed.

$3.25 - $5.75

Carrot and Ginger Soup

Organic carrots, ginger and onions pureed with chicken broth. Gluten free. \n\t

$4.00 - $6.00

Mamestrone Soup

Soy bean and lentil cooked with tomato in homemade veggie broth. Served with Parmigiano cheese. Gluten free. Veggie.

$4.00 - $6.00

Salmon Chowder

Wild sockeye salmon from copper river, yellow onion and potato with chicken broth.

$5.50 - $7.50

Salad

1 lb. Hijiki and Soybean Salad

Hijiki seaweed mixed with dried soybeans, edamame, konnyaku mountain yam, daikon, wild mizuna, fried tofu and kuko (wolfberry) and cooked with soy sauce. Vegan.

$16.00

1 lb. Wasabi Garlic Potato Salad

Garlic potato salad with wasabi mayonnaise, edamame, snap peas and romaine hearts. Vegan.

$9.00

1 lb. Spicy Burdock Root Salad

A spicy mix of braised burdock, lotus roots and konnyaku tossed with thinly sliced white onions, celery, julienned carrots and wild mizuna. Vegan. Spicy.

$13.00

1 lb. Spinach and Sesame Salad

Goma-ae. Spinach tossed in a traditional ground sesame dashi. non-vegetarian dashi broth is used in the preparation of this dish.

$11.00

1 lb. Chinese Chicken Salad

Steamed all-natural hormone-free petaluma chicken mixed with crunchy Japanese cucumbers, daikon radishes, carrots and celery, tossed in a light soy and sesame dressing.

$13.00

1 lb. Green Bean Salad

Organic green beans and shredded carrots with a traditional creamy sesame dressing. Vegan.

$13.00

1 lb. Eggplant Salad

Japanese eggplant blanched in rice bran oil, mixed with ground free-range chicken in a Piri Kara chilli sauce with ginger and bean thread noodles. Tossed with cilantro and green onion.

$13.00

Deli

Agedashi Tofu Steak

Silken tofu lightly dusted with potato starch and deep fried. Served in a tentsuyu made of dashi, mirin and shoyu and topped with grated daikon. Vegan.

$4.25

Tofu and Chicken Patty with Hijiki

An all natural, hormone free chicken and organic tofu patty with hijiki seaweed and carrots. Served in a sweet soy sauce and topped with daikon radish and green onions.

$4.50

Kaki-Age Tempura

A mixture of shredded vegetables burdock, carrots, onions and edamame topped with white shrimp in a tempura batter.

$4.50

Fried Shrimp Cake

Made with white shrimp and coated in our freshly made panko breadcrumbs. Served with our house tartar sauce.

$4.50

Potato Croquette

Delicately fried russet and yukon gold potato croquette with sauteed onions. Vegan.

$2.00

Crab Croquette

Seasonal dungeness crabmeat blended with a creamy bechamel sauce then lightly breaded and fried.

$4.50

Pork Cutlet Tonkatsu

Pork tenderloin cutlet topped with house-made tonkatsu sauce.

$1.75

Chicken Dumpling with Sweet Chili Sauce

Ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce.

$2.25

Sweet and Spicy Chicken

Sake marinated chicken, lightly fried, served with sweet and spicy sauce.

$1.75

Sushi Rolls

16 Grain Roll

Vegan hand roll with red rice, fried tofu sweet shiitake mushroom, takuawan, cucumber, bell pepper topped with umeboshi and yellow beets. Veggie.

$5.00

Spicy Tuna Roll

Minced pacific big eye tuna mixed with our house chili aioli and organic avocado wrapped in sushi rice and nori. Spicy.

$10.75

Shrimp and Crab Roll

Real snow crab and fresh white shrimp mixed in our house mayo, organic avocado, red bell pepper and lettuce rolled in sushi rice and nori.

$10.75

Avocado Roll

Organic avocado wrapped in sushi rice and nori. Vegan. Gluten free.

$6.00

Donburi

Ginger Beef Bowl

Natural premium ground Kobe beef simmered with ginger and served with shredded eggs. Topped with green onions. In a bowl, served over rice.

$9.25

Beef Curry

Hormone-free, grass fed Angus beef and potatoes in our unique interpretation of a traditional curry. Served warm. In a bowl, served over rice.

$9.50 - $11.00

Mushroom Curry

Assorted farb west funghi mushrooms with fried lotus chips in a mildly spicy curry. Served warm. In a bowl, served over rice. Spicy. Veggie.

$9.50 - $11.00

Bento

4-Item Bento

2 salads, rice and one deli item.

$11.25

5-Item Vegetarian Bento

Potato croquette, agedashi tofu, wasabi garlic potato salad, spicy burdock root salad and asparagus salad. Veggie.

$11.25

Assorted Sushi Bento

Preset nine-item boxed lunches with a taste of our most popular sushi and salads available.

$14.75

Dessert

White Sesame Panna Cotta

Panna cotta with fresh organic cream and roasted white sesame seed paste. Topped with fresh seasonal berries and sweetened berry puree. Contains gelatin. \n\t

$3.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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