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Cone shaped flaky pastry made with all purpose (maida) stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.
Vegetable mix dipped in a gram floor batter and deep fried. Served with tamarind and mint chutneys.
Onion bhaji are free structural onion balls, bound together with chickpea flour (chickpeas flour) and deep fried.
Paneer (Indian fresh cottage cheese) dipped in chickpea flour batter and deep fried to golden brown. Served with tamarind and mint chutneys.
A popular Indo-Chinese paneer dish, made with fried green chilies, green and red peppers, onion and tossed with a spicy tangy sauce.
Crispy potato patties flavored with Indian spices and served with tamarind and mint chutneys.
Momos are delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steamed. Served with special momo sauce.
Chicken pieces dipped in spiced grain flour batter and deep fried.
Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers and green chilies.
Ground lamb and green peas tossed with Indian spices and stuffed in a cone shaped flaky pastry and deep fried. Served with chutneys.
Delicately spiced tomato soup with cilantro.
Homemade with fresh chicken.
Curried vegetable soup bursting with flavors of Indian spices.
Assorted greens, onions, cucumbers, tomatoes, carrots and lettuce with dressing.
Finely diced onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.
Choice of raita mixed, onion, boondi, carrot or cucumber seasoned in yogurt.
Plain yogurt.
Originated from Mumbai and is a crispy flat puri made from all purpose flour topped with diced potatoes, onions and three chutneys (mint, tamarind and garlic) tossed with thin gram flour noodles.
Pani puri or water ball is small deep fried puffed bread stuffed with spiced potatoes and black grams and filled with tangy tamarind water.
Snack made with crispy puffed rice mixed with other savories along with chopped onions and tomatoes with different chutneys.
Vegetable samosa topped with chana masala and chopped onions, tomatoes and dressed with tamarind and mint chutneys with spicy and sweet yogurt and green flour silken noodle.
Shrimps tossed in poppy and coconut based sauce. Famous dish from the city of Goa.
Shrimps cooked with lightly spiced masala and bell peppers.
Shrimps cooked in creamy based sauce combined with cashew nuts.
Fish cooked in a creamy tomato sauce with spiced and herbs.
Traditional north Indian dish made of spiced cauliflower and potatoes.
This is a popular main course dish made with okra, onions and tomatoes with mild spices.
A deliciously spicy blend of spinach and potato with a touch of cream.
Traditional Mughal dish with nine kinds of vegetables cut into small pieces and mixed with spices and cooked in cream to make a rich and tasty delicacy from the Mughal era.
Assorted vegetables sauteed with herbs and spices.
Dumpling of vegetables and paneer in rich creamy cashew based sauce.
A delicious north Indian dish. A savory curry consisting of cottage cheese and peas.
Spinach and cheese in a smooth and creamy consistency.
Cottage cheese in a cashew based creamy gravy.
Garbanzo beans cooked in a tangy sauce with Indian spices.
Well cooked black lentils dish, a signature north Indian dish.
A simple dish made with moong dal, tempered with cumin seed, onions, tomatoes and chili.
Well combination of dal and fresh spinach.
Clay oven roasted chicken breast meat delicately cooked in a spiced tomato based cream sauce.
Tandoori chicken (boneless) cooked in pureed tomato sauce with authentic spices and finished with butter and cream.
Traditional north Indian chicken curry cooked in spicy flavorful sauce.
Chicken cooked in tangy spicy chili based sauce. Famous dish from the city of Goa.
Authentic chicken dish sauteed with red and green bell peppers, onion and tomatoes with aromatic spices and herbs.
Unique Goan dish with intense spicing consisting of poppy seeds, coconut and Kashmari red chili.
Chicken entree cooked in a mixture of spinach and mild flavors, a delicious and nutritious popular dish from Delhi.
Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kaashmiri cruisine.
Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.
The meat of lamb cooked in its own juices which gives it deep flavor lamb meat.
Plain basmati rice.
Basmati rice with choice of cumin seeds or green peas.
Basmati rice with choice of cumin seeds or green peas.
Cubes of boneless chicken cooked with basmati rice along with aromatic spices.
Pieces of lamb cooked with flavored spices mixed with basmati rice.
Pieces of goat cube cooked with flavored spices mixed with basmati rice.
Shrimps and ground spices cooked along with aromatic basmati rice.
Mixed vegetable cooked with basmati rice.
A popular Indo-Chinese cuisine, an excellent combination of mixed vegetables, chicken and egg garnished with spring onions.
A popular Indo-Chinese cuisine rice dish with a right balance of vegetable seasoning with a touch of soy sauce.
Rice tempered with cumin seed and touch of yellow color.
Half spring chicken marinated overnight with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.
Minced chicken flavored with herbs and spices rolled on iron skewer and baked in clay oven.
Chicken thigh marinated in a mixture of yogurt, herbs and spices, bell peppers and onion, cooked in clay oven.
Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in tandoor.
Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.
Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.
Assorted kebabs, tandoori chicken, murgh malai kebab and lamb seekh kebab.
Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in tandoor.
Assorted vegetable marinated with yogurt and spices cooked in tandoor.
Spiced boneless mahi mahi fish marinated in sour cream, mustard flavor and baked in clay oven.
Shrimps marinated in a traditional Indian mixture of spices and sour cream finished on tandoor.
Tandoori chicken, rogan josh, dal makhani, baigan bartha, saag panner, rice, naan and raita.
Vegetable samosa, malai kofta, saag panner, dal makhani, baigan bartha, kashmiri subji, rice, naan and raita.
Unleavened whole wheat flour bread.
Multi layer whole wheat bread laced with butter.
Stuffed spicy potato whole bread.
Leavened white flat bread.
Whole bread topped with chopped garlic and cilantro.
Flat white bread stuffed with spicy grounded lamb.
Flat bread topped with chopped garlic and cilantro.
Spicy crumbled cheese (paneer) stuffed in naan.
Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.
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