Delhi Indian Cuisine Menu and Prices

$5.00

Cone shaped flaky pastry made with all purpose (maida) stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.

$5.00

Vegetable mix dipped in a gram floor batter and deep fried. Served with tamarind and mint chutneys.

$5.00

Onion bhaji are free structural onion balls, bound together with chickpea flour (chickpeas flour) and deep fried.

$7.00

Paneer (Indian fresh cottage cheese) dipped in chickpea flour batter and deep fried to golden brown. Served with tamarind and mint chutneys.

$9.00

A popular Indo-Chinese paneer dish, made with fried green chilies, green and red peppers, onion and tossed with a spicy tangy sauce.

$5.00

Crispy potato patties flavored with Indian spices and served with tamarind and mint chutneys.

$6.00

Momos are delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steamed. Served with special momo sauce.

$6.00

Chicken pieces dipped in spiced grain flour batter and deep fried.

$9.00

Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers and green chilies.

$6.00

Ground lamb and green peas tossed with Indian spices and stuffed in a cone shaped flaky pastry and deep fried. Served with chutneys.

$3.00

Delicately spiced tomato soup with cilantro.

$4.00

Homemade with fresh chicken.

$3.50

Curried vegetable soup bursting with flavors of Indian spices.

$4.00

Assorted greens, onions, cucumbers, tomatoes, carrots and lettuce with dressing.

$4.25

Finely diced onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.

$3.00

Choice of raita mixed, onion, boondi, carrot or cucumber seasoned in yogurt.

$3.00

Plain yogurt.

$5.00

Originated from Mumbai and is a crispy flat puri made from all purpose flour topped with diced potatoes, onions and three chutneys (mint, tamarind and garlic) tossed with thin gram flour noodles.

$5.00

Pani puri or water ball is small deep fried puffed bread stuffed with spiced potatoes and black grams and filled with tangy tamarind water.

$5.00

Snack made with crispy puffed rice mixed with other savories along with chopped onions and tomatoes with different chutneys.

$6.00

Vegetable samosa topped with chana masala and chopped onions, tomatoes and dressed with tamarind and mint chutneys with spicy and sweet yogurt and green flour silken noodle.

$21.00

Shrimps tossed in poppy and coconut based sauce. Famous dish from the city of Goa.

$16.00

Shrimps cooked with lightly spiced masala and bell peppers.

$16.00

Shrimps cooked in creamy based sauce combined with cashew nuts.

$16.00

Fish cooked in a creamy tomato sauce with spiced and herbs.

$12.00

Traditional north Indian dish made of spiced cauliflower and potatoes.

$12.00

This is a popular main course dish made with okra, onions and tomatoes with mild spices.

$12.00

A deliciously spicy blend of spinach and potato with a touch of cream.

$12.00

Traditional Mughal dish with nine kinds of vegetables cut into small pieces and mixed with spices and cooked in cream to make a rich and tasty delicacy from the Mughal era.

$12.00

Assorted vegetables sauteed with herbs and spices.

$12.00

Dumpling of vegetables and paneer in rich creamy cashew based sauce.

$13.00

A delicious north Indian dish. A savory curry consisting of cottage cheese and peas.

$13.00

Spinach and cheese in a smooth and creamy consistency.

$13.00

Cottage cheese in a cashew based creamy gravy.

$12.00

Garbanzo beans cooked in a tangy sauce with Indian spices.

$11.00

Well cooked black lentils dish, a signature north Indian dish.

$11.00

A simple dish made with moong dal, tempered with cumin seed, onions, tomatoes and chili.

$11.00

Well combination of dal and fresh spinach.

$14.00

Clay oven roasted chicken breast meat delicately cooked in a spiced tomato based cream sauce.

$14.00

Tandoori chicken (boneless) cooked in pureed tomato sauce with authentic spices and finished with butter and cream.

$14.00

Traditional north Indian chicken curry cooked in spicy flavorful sauce.

$14.00

Chicken cooked in tangy spicy chili based sauce. Famous dish from the city of Goa.

$14.00

Authentic chicken dish sauteed with red and green bell peppers, onion and tomatoes with aromatic spices and herbs.

$14.00

Unique Goan dish with intense spicing consisting of poppy seeds, coconut and Kashmari red chili.

$14.00

Chicken entree cooked in a mixture of spinach and mild flavors, a delicious and nutritious popular dish from Delhi.

$15.00

Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kaashmiri cruisine.

$15.00

Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.

$15.00

The meat of lamb cooked in its own juices which gives it deep flavor lamb meat.

$3.00

Plain basmati rice.

$5.00

Basmati rice with choice of cumin seeds or green peas.

$5.00

Basmati rice with choice of cumin seeds or green peas.

$14.00

Cubes of boneless chicken cooked with basmati rice along with aromatic spices.

$15.00

Pieces of lamb cooked with flavored spices mixed with basmati rice.

$15.00

Pieces of goat cube cooked with flavored spices mixed with basmati rice.

$16.00

Shrimps and ground spices cooked along with aromatic basmati rice.

$12.00

Mixed vegetable cooked with basmati rice.

$7.00

A popular Indo-Chinese cuisine, an excellent combination of mixed vegetables, chicken and egg garnished with spring onions.

$7.00

A popular Indo-Chinese cuisine rice dish with a right balance of vegetable seasoning with a touch of soy sauce.

$5.00

Rice tempered with cumin seed and touch of yellow color.

$12.00

Half spring chicken marinated overnight with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.

$15.00

Minced chicken flavored with herbs and spices rolled on iron skewer and baked in clay oven.

$15.00

Chicken thigh marinated in a mixture of yogurt, herbs and spices, bell peppers and onion, cooked in clay oven.

$15.00

Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in tandoor.

$17.00

Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.

$19.00

Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

$19.00

Assorted kebabs, tandoori chicken, murgh malai kebab and lamb seekh kebab.

$15.00

Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in tandoor.

$13.00

Assorted vegetable marinated with yogurt and spices cooked in tandoor.

$19.00

Spiced boneless mahi mahi fish marinated in sour cream, mustard flavor and baked in clay oven.

$17.00

Shrimps marinated in a traditional Indian mixture of spices and sour cream finished on tandoor.

$21.00

Tandoori chicken, rogan josh, dal makhani, baigan bartha, saag panner, rice, naan and raita.

$19.00

Vegetable samosa, malai kofta, saag panner, dal makhani, baigan bartha, kashmiri subji, rice, naan and raita.

$3.00

Unleavened whole wheat flour bread.

$3.00

Multi layer whole wheat bread laced with butter.

$3.50

Stuffed spicy potato whole bread.

$2.00

Leavened white flat bread.

$3.00

Whole bread topped with chopped garlic and cilantro.

$4.00

Flat white bread stuffed with spicy grounded lamb.

$3.00

Flat bread topped with chopped garlic and cilantro.

$3.50

Spicy crumbled cheese (paneer) stuffed in naan.

$4.00

Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.

$3.00

$4.00

$3.00

$3.00

$5.00