Delhi-Hut Restaurant Menu and Prices

$3.25

A delicious yogurt smoothie. Sweet, with rose water, or savory with mild spices.

$1.25

$2.95

Darjeeling tea made with flavorful spices and milk.

$3.50

A delicious mango yogurt smoothie.

$2.95

$2.95

$1.95

$1.95

$3.50

Pastry turnovers stuffed with a spiced mixture of potatoes and peas.

$4.99

Pastry turnovers stuffed with minced lamb.

$3.50

Patties of potato and spinach deep-fried to a golden brown.

$3.50

Vegetable fritters.

$4.50

Fritters of tender and boneless pieces of chicken.

$8.50

Tender pieces of chicken breast marinated in spices and yogurt and cooked on skewers in tandoor oven.

$8.95

Lightly breaded and deep-fried jumbo shrimp.

$4.50

Deep-fried pieces of Indian cheese stuffed with mashed potatoes and spices, coated in chickpea batter.

$8.95

Delectable assortment consisting of meat samosa, chicken tikka, lamb kebab and chicken pakoras.

$7.95

An assortment of vegetable pakoras, samosa, tikki and cheese pakoras for our vegetarian patrons.

$3.25

$3.25

Hot and spicy soup, made with lentils and vegetables. Spicy.

$3.25

Tomato soup made with fresh tomatoes and spices.

$3.25

Creamy soup made with shredded coconut and nuts.

$3.50

Chicken soup garnished with herbs and spices.

$4.25

Mixed vegetable salad with dressing.

$5.25

Vegetable salad topped with tandoori chicken.

$3.25

Unleavened bread baked in a tandoor oven.

$3.50

Stuffed with potatoes and spices.

$3.50

Stuffed with onions and baked in a tandoor.

$4.25

Stuffed with chicken and a special mixture of herbs.

$4.25

Stuffed with coconut, raisins and nuts and baked in a tandoor.

$3.50

Stuffed with fresh garlic and spices and cooked in a tandoor.

$3.50

Naan bread stuffed with crumbled cheese and spices.

$3.95

Whole wheat bread stuffed with spiced potatoes.

$3.25

Whole wheat bread cooked with butter on a griddle.

$3.50

Whole wheat deep-fried puffed bread.

$3.50

Thin unleavened whole wheat bread.

$8.95

Combination of naan, pooris and garlic naan.

$4.50

White flour bread stuffed with spices and minced lamb.

$3.25

Layered whole wheat bread.

$3.25

Whole wheat bread topped with dried mint.

$3.50

Flaky mutli-layered bread cooked on a griddle.

$12.95

Basmati rice cooked with exotic spices, herbs and fresh vegetables.

$13.50

Basmati rice cooked with pieces of chicken, nuts and spices.

$13.95

Basmati rice cooked with juicy pieces of lamb and spices. Garnished with nuts.

$15.95

$14.95

Saffron flavored basmati rice cooked with shrimp and nuts.

$8.95

Mixed dried fruit cooked with basmati rice, nuts and raisins and garnished with fresh herbs.

$15.50

Basmati rice cooked with pieces of shrimp, fish, chicken, lamb, paneer (cheese), vegetables, nuts and raisins. Garnished with fresh cilantro.

$5.50

Wheat chips and chickpeas served with tamarind sauce and yogurt.

$5.95

A mixture of puffed rice, gram flour sev, crushed pooris, tomatoes and onions. Served with hot and sweet chutneys.

$6.50

Cubes of white meat chicken and cucumber delicately tossed in our own sweet and sour sauce.

$5.95

Vegetable samosa served with chickpeas, special tamarind sauce and yogurt.

$12.95 - $19.95

Tender chicken marinated in a delicately spiced yogurt sauce and grilled on skewers in our tandoor oven. Served with plain naan.

$13.95

All white meat chicken pieces marinated in a delicately spiced yogurt sauce and grilled on skewers in a tandoor oven. Served with plain naan.

$14.95

Kebabs of cubed succulent leg of lamb, marinated in a yogurt sauce and grilled in a tandoor. Served with plan naan.

$13.95

Kebabs of finely minced lamb, seasoned with chopped onions, herbs and spices and grilled on skewers in our tandoor oven. Served with plan naan.

$15.95

Fresh jumbo shrimp marinated in a delicately spiced yogurt sauce and grilled on skewers in the tandoor. Served with plain naan.

$15.95

Combination of sizzling tandoori specialties - tandoori chicken, chicken tikka, boti kebab and tandoori shrimp served with sauteed onions and pieces of lemon. Served with plain naan.

$12.95

White meat, finely minced chicken kebabs seasoned with chopped onions, herbs and spices. Grilled on skewers in our tandoor. Served with plain naan.

$13.95

Succulent chicken pieces dipped in a cream cheese and crushed pepper. Served with plain naan.

$14.95

Lucknow's most celebrated mint lamb kebab wrapped over a skewer and cooked over open fire. Served with plain naan.

$15.95

Delectable cubes of mahi mahi in a marinade of herbs and spices flavored with carob seeds and mustard. Served with plain naan.

$12.95

Marinated chicken breast baked on skewers in our tandoor oven. Served with plain naan.

$11.95

An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger and other spices. Served with rice.

$11.95

Spicy spinach cooked with pieces of fresh homemade cheese. Served with rice. Hot and spicy.

$11.95

Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices. Served with rice.

$11.95

Cauliflower and potatoes cooked with tomatoes and spices. Served with rice.

$11.95

Whole chickpeas cooked with onions and tomatoes. Served with rice.

$11.50

Fresh okra, cooked with onions, ginger, tomatoes and Indian spices. Served with rice.

$12.95

Home grown lentils cooked with onions, tomatoes and coriander. Served with rice.

$11.50

Lentils cooked with fresh herbs and spices sauteed in butter and garnished with fresh coriander. Served with rice.

$11.95

Fresh garden vegetables cooked in a creamy sauce with nuts and spices. Served with rice.

$12.95

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. Served with rice.

$12.95

Homemade cheese sauteed with fresh ginger, garlic, onion and tomato garnished with nuts and raisins and cooked in a creamy sauce. Served with rice.

$12.95

Homemade cheese cooked in a creamy tomato sauce. Served with rice.

$12.95

Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices. Served with rice.

$11.95

A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek, tempered with mustard seeds from the state of Kashmir. Served with rice. Hot and spicy.

$12.95

Boneless chicken cooked in a thick curry sauce. Served with rice and chutney.

$12.95

Boneless chicken cooked with potatoes in a tangy tomato sauce. Served with rice and chutney. Hot and spicy.

$12.95

Boneless chicken pieces with vegetables, fresh herbs and exotic Indian spices. Served with rice and chutney.

$13.95

Boneless chicken cooked with spinach and freshly ground spices with light cream. Served with rice and chutney.

$13.50

All white meat chicken pieces tandoori style, cooked in a mild tomato cream sauce. Served with rice and chutney.

$13.50

Boneless marinated tandoori chicken cooked in a tomato sauce with light cream and spices. Served with rice and chutney.

$12.95

Boneless chicken cooked with exotic spices, herbs, nuts in a mild cream sauce. Served with rice and chutney.

$13.50

Boneless tandoori white meat chicken pan roasted with onions, tomatoes and spices. Served with rice and chutney. Hot and spicy.

$13.50

Boneless tender chicken cooked with green peppers, jalapenos, onions and tomatoes in a thick curry sauce garnished with fresh ginger. Served with rice and chutney. Hot and spicy.

$12.95

White meat chicken cooked in chef's special south Indian style spicy coconut. Served with rice and chutney. Hot and spicy.

$12.95

From the state of Kerala - a popular dish of sauteed chicken curry flavored with coconut, onions and spices. Served with rice and chutney.

$14.95

Tandoori chicken tikka cooked with spinach, herbs and our special mix of spices. Served with rice and chutney.

$13.95

Boneless pieces of chicken in an exotic mango sauce. Served with rice and chutney.

$12.95

Cubes of lamb cooked in a thick gravy of exotic herbs and spices. Served with rice and chutney.

$13.95

Chunks of boneless lamb cooked with spinach and spices. Served with rice and chutney.

$13.50

Lamb pieces marinated in vinegar and spices cooked with potatoes in a tangy tomato sauce. Served with rice and chutney.

$13.95

Pieces of tandoori lamb cooked with onions, tomatoes and spices. Served with rice and chutney.

$13.95

Boneless pieces of lamb cooked in a traditional Bombay masala. Served with rice and chutney. Hot and spicy.

$13.50

Lamb cooked with exotic spices, herbs and nuts in a mild creamy sauce. Served with rice and chutney.

$13.95

Tandoori lamb pieces cooked in a creamy sauce with exotic spices. Served with rice and chutney. Hot and spicy.

$13.95

A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices and herbs. Served with rice and chutney. Hot and spicy.

$14.95

Tender pieces of lamb roasted with hot peppers, fresh herbs and spices. A specialty from Delhi. Served with rice and chutney. Hot and spicy.

$14.95

Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers. Served with rice and chutney. Hot and spicy.

$14.95

Spiced haddock cooked with onions, a specialty of Bombay Harbor. Served with rice and chutney. Hot and spicy.

$14.95

From Bengal in eastern India. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce. Served with rice and chutney. Hot and spicy.

$14.95

Spicy jumbo shrimp cooked with pureed spinach. Served with rice and chutney. Hot and spicy.

$14.95

From the state of Kerala. Sauteed haddock fish, flavored with coconut, onions and spices. Served with rice and chutney.

$14.95

From the state of Goa. Marinated, barbecued jumbo shrimp tossed with fresh tomatoes, mustard and onions. Served with rice and chutney. Hot and spicy.

$14.95

Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers. Served with rice and chutney. Hot and spicy.

$8.95

Crispy rice and lentil crepes. Served with sambhar (spicy lentil broth) and coconut chutney.

$11.95

Rice crepes topped with chopped onions, tomatoes and cilantro. Served with sambhar (spicy lentil broth) and coconut chutney.

$12.95

Chicken and black lentils garnished with cilantro.

$13.95

Blend of Australian lamb tenderloins and black lentil sauce.

$13.95

Marinated white chicken meat finished in a coconut and saffron curry sauce.

$13.95

Ginger flavored chunks of fresh tilapia fish cooked in coconut tamarind gravy with a touch of fenugreek.

$15.95

$13.95

Hyderabadi dish of eggplant and green chilies simmered in a sesame peanut and tamarind sauce.

$13.95

Cauliflower dish cooked with fresh cut garlic and Indian herbs.

$2.25

Yogurt with shredded cucumbers, potatoes and mint.

$2.50

Sun-dried lentil crisps fried or roasted in the tandoor.

$1.95

$1.95

$3.25

Deep-fried balls of condensed milk served in syrup.

$3.25

Rice pudding flavored with cardamom and garnished with pistachio nuts.

$3.25

Mango, saffron or pistachio.

$3.25

Homemade cottage cheese patties cooked in a milk syrup with almonds and a nut syrup.