Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Refreshing Indian lemonade made with fresh lime juice, ginger and salt.
Homemade yogurt and mango shake.
Sweet drink made from homemade yogurt and rose water.
Salty drink made from homemade yogurt and rose water.
Indian hot tea made with milk, spices and tea leaves.
Freshly brewed unsweetened Lipton tea topped with ice cubes.
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Flavorful drink with mint, cilantro, cumin, ginger and black salt.
Vegetarian turnovers stuffed with potatoes, peas, spices, herbs and served with mint and tamarind chutney.
Turnovers stuffed with mildly spiced chicken and served with mint and tamarind chutney.
A mouth watering mix of crisp potatoes and chickpeas in tamarind sauce.
Seasonal vegetables, cauliflower, onion, zucchini and eggplant. Dipped in chickpea batter and deep fried.
Puffed rice, potatoes, onions, wafers and crisp noodles served with chutney.
Puffed bread fried and served with garbanzo beans and homemade pickle.
Fresh tomatoes, ginger, garlic, salt and a touch of fresh cream.
A classic soup with moong (split yellow lentils) daal and mild spices.
South Indian lentil soup prepared with onions, tomatoes and then seasoned with spices and cilantro.
Onions, tomatoes and cucumber salad sprinkled with spices and lemon juice.
Sliced onion, cucumber, tomatoes and green chilies served with lemon.
Asparagus marinated in Indian spices with California greens and served with a special house vinaigrette.
Fresh fish marinated in Indian spices and batter-fried. Served with tomato-chili chutney.
Low fat cottage cheese cooked with fenugreek seeds, cumin, ginger, garlic and amchoor. Vegetarian.
Free range minced chicken mixed with spices and cooked into dumplings. Served in a delectable curry.
Lamb cubes marinated in ginger, garlic and yogurt, cooked over a slow fire with whole spices such as cardamom, cinnamon, cloves and coriander.
Puffed rice, potatoes, onions and green chilies tossed in exotic spices.
Soft lentil dumplings served with homemade whipped yogurt, sprinkled with tamarind and mint chutney.
A mouthwatering mix of crisps, potatoes and chickpeas served dripping in yogurt and topped with various spices.
Turnovers stuffed with potatoes, peas, coriander and mild spices. Served with a side of homemade tamarind and mint chutney.
Puffed bread of refined flour served with a side of curried chickpeas and pickled vegetables.
Boneless chicken cooked in tomatoes, garlic and curry. Served with homemade chutney and a pickle.
Chicken legs and breasts marinated in north Indian tradition and grilled in our clay oven. Served with homemade chutney and a pickle.
Boneless chicken in basmati rice with bell peppers and garnished with caramelized onions and nuts. Served with homemade chutney and a pickle.
Boneless chicken marinated in yogurt and 17 spices before being grilled in our clay oven. Served with homemade chutney and a pickle.
Boneless chicken marinated then baked in an oven and prepared in a thick and creamy sauce. Served with homemade chutney and a pickle.
Boneless chicken and spinach cooked in turmeric and cayenne pepper. Served with homemade chutney and a pickle.
Chicken prepared Goan style with a spicy tomato sauce. Served with homemade chutney and a pickle.
Marinated and tandoor cooked chicken served a rich and buttery sauce. Served with homemade chutney and a pickle.
Lamb marinated in yogurt and 17 spices and grilled in our authentic Indian clay oven. Served with homemade chutney and a pickle.
Lamb cooked in saffron flavored basmati rice with bell peppers, caramelized onions and nuts. Served with homemade chutney and a pickle.
A classic lamb dish cooked in tomatoes, garlic and curry. Served with homemade chutney and a pickle.
Lean, ground lamb marinated in minced onion, green chilies and spices. Served with homemade chutney and a pickle.
Boneless lamb cubes cooked with fresh coriander and sauteed spinach. Served with homemade chutney and a pickle.
Classic lamb chops marinated in ginger, garlic and exotic spices. Served with homemade chutney and a pickle.
Boneless pieces of lamb and potatoes slowly simmered in a red chili based gravy with herbs and spices. Served with homemade chutney and a pickle.
Boneless pieces of tender lamb, bell peppers, garlic, ginger, fresh tomatoes and onions highlighted with our own spices in a thick gravy. Served with homemade chutney and a pickle.
Tender boneless lamb prepared in a zesty gravy with ginger, garlic and fresh tomatoes. Served with homemade chutney and a pickle.
Lamb cubes cooked with onion, ginger, garlic, ground turmeric and tomatoes in butter. Served with homemade chutney and a pickle.
Day boat scallops marinated in exotic spices and cooked in clay oven. Served with homemade chutney and a pickle.
Jumbo tiger prawns marinated with tandoori spices. Served with homemade chutney and a pickle.
Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper. Served with homemade chutney and a pickle.
Jumbo shrimp marinated in spices, baked in a clay oven and served in a spicy masala sauce. Served with homemade chutney and a pickle.
Fish of the day simmered in a golden brown curry sauce. Call restaurant for more details. Served with homemade chutney and a pickle.
Fish of the day flavored with honey, mustard and dill. Call restaurant for more details. Served with homemade chutney and a pickle.
Tofu cooked with green onions, ginger, tomatoes and a blend of spices. Served with homemade chutney and a pickle.
Tofu cooked with bell peppers, onions, garlic, ginger and fresh tomatoes. Served with homemade chutney and a pickle.
Tofu cooked with fresh spinach. Served with homemade chutney and a pickle.
Tofu cooked in a spicy tomato sauce. Served with homemade chutney and a pickle.
Tofu cooked in tomato, garlic and curry sauce. Served with homemade chutney and a pickle.
Cauliflower and potatoes sauteed with tomatoes, ginger, green chill, ground coriander, turmeric and cumin seeds. Served with homemade chutney and a pickle. Vegan.
Eggplant cooked with garlic, onions and tomatoes. Served with homemade chutney and a pickle. Vegan.
Pureed spinach leaves and tofu or paneer cubes (homemade Indian cheese), sauteed with onion, ginger and green chilies. Served with homemade chutney and a pickle.
Paneer (homemade cheese) and nuts, cooked with fresh tomatoes, ginger and garlic. Served with homemade chutney and a pickle.
Fresh spinach dumplings stuffed with cottage cheese and dried nuts and then cooked in a rich tomato sauce. Served with homemade chutney and a pickle.
A harmonious combination of black lentils cooked overnight on a slow flame. Served with homemade chutney and a pickle. Vegan.
Garbanzo beans cooked in onions and tomatoes. Served with homemade chutney and a pickle. Vegan.
Assorted garden fresh vegetables sauteed with mild spices and fresh herbs. Served with homemade chutney and a pickle. Vegan.
Fresh okra cooked in a special blend of spices. Served with homemade chutney and a pickle. Vegan.
Mixed vegetables with green and red bell peppers and basmati rice pilaf garnished with caramelized onion and nuts. Served with homemade chutney and a pickle. Vegan.
Fresh goat meat cooked to perfection with ginger garlic paste, tomato, sliced onion and garam masala. Served with homemade chutney and a pickle.
Goat meat cooked with spices, cumin, fennel, nigella seeds and green chilies. Served with homemade chutney and a pickle.
Fenugreek leaves and fresh goat cooked with garam masala, ginger, garlic, onion, tomatoes, cumin, coriander and turmeric. Served with homemade chutney and a pickle.
Fresh goat cooked in saffron flavored basmati rice. Garnished with nuts and served with raita. Served with homemade chutney and a pickle.
Classic leavened bread made with white flour and baked in the tandoor.
Sprinkled with chopped garlic and cilantro.
Sprinkled with sesame seeds.
Stuffed with finely chopped onion.
Multi-layered whole wheat bread cooked in tandoor.
Stuffed naan of your choice mixed with finely chopped onion and cilantro.
Fresh whole wheat bread baked in a tandoor oven. Vegan.
Delhi diner special naan stuffed with raisins, cashews, fresh onion, ginger, garlic and fresh mint.
Homemade yogurt with cucumber and onions.
Choice of mango, mint or tamarind.
Four lentil wafers.
Choice of basmati or brown rice.
Indian rice pudding with a flavor of green cardamom.
Chef's special mouthwatering combination of pureed Indian mangoes, cream and gelatin.
Mango, tutti fruity or butterscotch.
Milk balls served in a rose flavored syrup.
Grated carrots slow cooked in milk, sugar, nuts, raisins and flavored with ground cardamoms.
Pistachio and cardamon flavored home-made milk ball served in sweet syrup.
Rosogullas are homemade cheese balls soaked in chilled sugar syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.