Delhi Diner Menu and Prices

$3.00

Refreshing Indian lemonade made with fresh lime juice, ginger and salt.

$3.50

Homemade yogurt and mango shake.

$3.50

Sweet drink made from homemade yogurt and rose water.

$3.50

Salty drink made from homemade yogurt and rose water.

$2.50

Indian hot tea made with milk, spices and tea leaves.

$2.50

Freshly brewed unsweetened Lipton tea topped with ice cubes.

$2.50

$1.95

$2.50

$2.50

$3.00

Flavorful drink with mint, cilantro, cumin, ginger and black salt.

$3.95

Vegetarian turnovers stuffed with potatoes, peas, spices, herbs and served with mint and tamarind chutney.

$5.95

Turnovers stuffed with mildly spiced chicken and served with mint and tamarind chutney.

$6.95

A mouth watering mix of crisp potatoes and chickpeas in tamarind sauce.

$5.95

Seasonal vegetables, cauliflower, onion, zucchini and eggplant. Dipped in chickpea batter and deep fried.

$6.95

Puffed rice, potatoes, onions, wafers and crisp noodles served with chutney.

$8.95

Puffed bread fried and served with garbanzo beans and homemade pickle.

$4.50

Fresh tomatoes, ginger, garlic, salt and a touch of fresh cream.

$5.00

A classic soup with moong (split yellow lentils) daal and mild spices.

$5.00

South Indian lentil soup prepared with onions, tomatoes and then seasoned with spices and cilantro.

$3.50

Onions, tomatoes and cucumber salad sprinkled with spices and lemon juice.

$3.95

Sliced onion, cucumber, tomatoes and green chilies served with lemon.

$6.95

Asparagus marinated in Indian spices with California greens and served with a special house vinaigrette.

$8.95

Fresh fish marinated in Indian spices and batter-fried. Served with tomato-chili chutney.

$14.95

Low fat cottage cheese cooked with fenugreek seeds, cumin, ginger, garlic and amchoor. Vegetarian.

$15.95

Free range minced chicken mixed with spices and cooked into dumplings. Served in a delectable curry.

$16.95

Lamb cubes marinated in ginger, garlic and yogurt, cooked over a slow fire with whole spices such as cardamom, cinnamon, cloves and coriander.

$6.95

Puffed rice, potatoes, onions and green chilies tossed in exotic spices.

$6.95

Soft lentil dumplings served with homemade whipped yogurt, sprinkled with tamarind and mint chutney.

$6.95

A mouthwatering mix of crisps, potatoes and chickpeas served dripping in yogurt and topped with various spices.

$3.95

Turnovers stuffed with potatoes, peas, coriander and mild spices. Served with a side of homemade tamarind and mint chutney.

$8.95

Puffed bread of refined flour served with a side of curried chickpeas and pickled vegetables.

$12.95

Boneless chicken cooked in tomatoes, garlic and curry. Served with homemade chutney and a pickle.

$12.95

Chicken legs and breasts marinated in north Indian tradition and grilled in our clay oven. Served with homemade chutney and a pickle.

$12.95

Boneless chicken in basmati rice with bell peppers and garnished with caramelized onions and nuts. Served with homemade chutney and a pickle.

$12.95

Boneless chicken marinated in yogurt and 17 spices before being grilled in our clay oven. Served with homemade chutney and a pickle.

$12.95

Boneless chicken marinated then baked in an oven and prepared in a thick and creamy sauce. Served with homemade chutney and a pickle.

$12.95

Boneless chicken and spinach cooked in turmeric and cayenne pepper. Served with homemade chutney and a pickle.

$12.95

Chicken prepared Goan style with a spicy tomato sauce. Served with homemade chutney and a pickle.

$12.95

Marinated and tandoor cooked chicken served a rich and buttery sauce. Served with homemade chutney and a pickle.

$14.95

Lamb marinated in yogurt and 17 spices and grilled in our authentic Indian clay oven. Served with homemade chutney and a pickle.

$14.95

Lamb cooked in saffron flavored basmati rice with bell peppers, caramelized onions and nuts. Served with homemade chutney and a pickle.

$14.95

A classic lamb dish cooked in tomatoes, garlic and curry. Served with homemade chutney and a pickle.

$14.95

Lean, ground lamb marinated in minced onion, green chilies and spices. Served with homemade chutney and a pickle.

$14.95

Boneless lamb cubes cooked with fresh coriander and sauteed spinach. Served with homemade chutney and a pickle.

$16.95

Classic lamb chops marinated in ginger, garlic and exotic spices. Served with homemade chutney and a pickle.

$14.95

Boneless pieces of lamb and potatoes slowly simmered in a red chili based gravy with herbs and spices. Served with homemade chutney and a pickle.

$14.95

Boneless pieces of tender lamb, bell peppers, garlic, ginger, fresh tomatoes and onions highlighted with our own spices in a thick gravy. Served with homemade chutney and a pickle.

$14.95

Tender boneless lamb prepared in a zesty gravy with ginger, garlic and fresh tomatoes. Served with homemade chutney and a pickle.

$14.95

Lamb cubes cooked with onion, ginger, garlic, ground turmeric and tomatoes in butter. Served with homemade chutney and a pickle.

$14.95

Day boat scallops marinated in exotic spices and cooked in clay oven. Served with homemade chutney and a pickle.

$14.95

Jumbo tiger prawns marinated with tandoori spices. Served with homemade chutney and a pickle.

$14.95

Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper. Served with homemade chutney and a pickle.

$14.95

Jumbo shrimp marinated in spices, baked in a clay oven and served in a spicy masala sauce. Served with homemade chutney and a pickle.

$14.95

Fish of the day simmered in a golden brown curry sauce. Call restaurant for more details. Served with homemade chutney and a pickle.

$14.95

Fish of the day flavored with honey, mustard and dill. Call restaurant for more details. Served with homemade chutney and a pickle.

$11.95

Tofu cooked with green onions, ginger, tomatoes and a blend of spices. Served with homemade chutney and a pickle.

$11.95

Tofu cooked with bell peppers, onions, garlic, ginger and fresh tomatoes. Served with homemade chutney and a pickle.

$11.95

Tofu cooked with fresh spinach. Served with homemade chutney and a pickle.

$11.95

Tofu cooked in a spicy tomato sauce. Served with homemade chutney and a pickle.

$11.95

Tofu cooked in tomato, garlic and curry sauce. Served with homemade chutney and a pickle.

$11.95

Cauliflower and potatoes sauteed with tomatoes, ginger, green chill, ground coriander, turmeric and cumin seeds. Served with homemade chutney and a pickle. Vegan.

$11.95

Eggplant cooked with garlic, onions and tomatoes. Served with homemade chutney and a pickle. Vegan.

$11.95

Pureed spinach leaves and tofu or paneer cubes (homemade Indian cheese), sauteed with onion, ginger and green chilies. Served with homemade chutney and a pickle.

$11.95

Paneer (homemade cheese) and nuts, cooked with fresh tomatoes, ginger and garlic. Served with homemade chutney and a pickle.

$11.95

Fresh spinach dumplings stuffed with cottage cheese and dried nuts and then cooked in a rich tomato sauce. Served with homemade chutney and a pickle.

$11.95

A harmonious combination of black lentils cooked overnight on a slow flame. Served with homemade chutney and a pickle. Vegan.

$11.95

Garbanzo beans cooked in onions and tomatoes. Served with homemade chutney and a pickle. Vegan.

$11.95

Assorted garden fresh vegetables sauteed with mild spices and fresh herbs. Served with homemade chutney and a pickle. Vegan.

$11.95

Fresh okra cooked in a special blend of spices. Served with homemade chutney and a pickle. Vegan.

$11.95

Mixed vegetables with green and red bell peppers and basmati rice pilaf garnished with caramelized onion and nuts. Served with homemade chutney and a pickle. Vegan.

$14.95

Fresh goat meat cooked to perfection with ginger garlic paste, tomato, sliced onion and garam masala. Served with homemade chutney and a pickle.

$14.95

Goat meat cooked with spices, cumin, fennel, nigella seeds and green chilies. Served with homemade chutney and a pickle.

$14.95

Fenugreek leaves and fresh goat cooked with garam masala, ginger, garlic, onion, tomatoes, cumin, coriander and turmeric. Served with homemade chutney and a pickle.

$14.95

Fresh goat cooked in saffron flavored basmati rice. Garnished with nuts and served with raita. Served with homemade chutney and a pickle.

$1.95

Classic leavened bread made with white flour and baked in the tandoor.

$3.00

Sprinkled with chopped garlic and cilantro.

$3.50

Sprinkled with sesame seeds.

$3.50

Stuffed with finely chopped onion.

$3.50

Multi-layered whole wheat bread cooked in tandoor.

$3.95

Stuffed naan of your choice mixed with finely chopped onion and cilantro.

$1.95

Fresh whole wheat bread baked in a tandoor oven. Vegan.

$3.95

Delhi diner special naan stuffed with raisins, cashews, fresh onion, ginger, garlic and fresh mint.

$3.50

Homemade yogurt with cucumber and onions.

$1.95

Choice of mango, mint or tamarind.

$1.95

Four lentil wafers.

$3.00

Choice of basmati or brown rice.

$5.00

Indian rice pudding with a flavor of green cardamom.

$5.00

Chef's special mouthwatering combination of pureed Indian mangoes, cream and gelatin.

$5.00

Mango, tutti fruity or butterscotch.

$5.00

Milk balls served in a rose flavored syrup.

$5.00

Grated carrots slow cooked in milk, sugar, nuts, raisins and flavored with ground cardamoms.

$5.95

Pistachio and cardamon flavored home-made milk ball served in sweet syrup.

$5.00

Rosogullas are homemade cheese balls soaked in chilled sugar syrup.