Delaware Distilling Company Menu and Prices

$8.00

Our famous house rolled spring rolls served with homemade cilantro peanut dipping sauce.

$13.00

Jumbo lump maryland style crab dip, topped with cheddar jack cheese. Served with homemade corn tortilla chips.

$8.00

Hand battered, drizzled with buffalo sauce,ranch dressing and blue cheese crumbles.

$8.00

Homemade corn tortilla chips, aged cheeseboard sauce, lettuce, tomato, onion and fresh jalapeno served with salsa and sour cream. Add crab and shrimp $6.00

$9.00

Fallon off the bone tenderness covered withdraw whiskey infused BBQ sauce, served over house made Asian slaw.

$6.00

Cheddar jack cheese, caramelized onions, and your choice of meat, with salsa and sour cream.

$8.00

Cheddar jack cheese, caramelized onions, and your choice of meat, with salsa and sour cream.

$10.00

Cheddar jack cheese, caramelized onions, and your choice of meat, with salsa and sour cream.

$11.00

Cheddar jack cheese, caramelized onions, and your choice of meat, with salsa and sour cream.

$9.00

Asian marinated rib eye with provolone cheese, caramelized onions, then hand rolled in house and drizzled with a sweet and sour sauce.

$12.00

Sesame encrusted rare asian tuna layered with house made wonton chips drizzled with siracha cream, seaweed salad and ginger soy reduction.

$10.00

Delaware sate championship recipe fresh jumbo chicken wings, tossed in our house sweet Thai chili sauce. Served with homemade blue cheese.

$10.00

steamed to perfection and dusted with old bay served with cock t.

$12.00

Toasted baguette topped with lump crab meat, fresh tomatoes, old bay seasoning, finished with balsamic reduction drizzle.

$8.00

Fresh veggies, potatoes, fresh lump and claw meat. And classic.

$7.00

Romaine hearts topped with shaved parmesan, tomatoes, and croutons, drizzled in homemade caesar dressing.

$10.00

Chopped romaine, cucumber, bacon, corn, black beans, tomatoes, cheddar jack cheese and tortilla strips. served with chipolata ranch dressing on the side.

$16.00

Chopped romaine, cucumber, tomatoes, shredded carrots, egg, and grilled asparagus, topped with ¼lb of jumbo lump crab meat and old bay. Served with raspberry vinaigrette.

$11.00

Thinly sliced rib eye served on a brioche roll with horseradish creme, and a side of aureus.

$11.00

Thinly sliced rib eye, provolone cheese, lettuce, tomato, red onions, and a side of horseradish creme sauce.

$18.00

BBQ sauce made with DDC white whiskey is poured over slow roasted, fall the bone ribs. Served with hand cut fries and asain slaw.

$10.00

Hand breaded tenders, bacon, lettuce, tomato,fiery sauce, and crumbled blue cheese.

$11.00

8 oz Usda angus burger with lettuce & tomato.

$13.00

8 oz. burger topped with bacon, melted cheddar, lettuce and tomato.

$16.00

8 oz. beef burger topped with lump crab, meltdowns, lettuce and tomato.

$21.00

Beer battered served with a roasted red pepper re modulate sauce, hand cut fries, and Asian slaw.

$11.00

Fresh hand battered shrimp with lettuce, tomato and Asian slaw.

$16.00

Fresh Maryland jumbo lump crab served with roasted red pepper re modulate.

$15.00

Fresh ahi, seared rare, topped with Asian slaw and sriracha cream. Seaweed salad served on the side.

$11.00

Beer battered and served with lettuce, tomato,and a side of roasted red pepper remodel.

$13.00

Blackens jumbo shrimp topped with crumble cheese, served on a fresh brioche roll.