Delaney's Grille & Taproom Menu and Prices

$8.25

tender calamari in seasoned flour and lightly fried. served marinara for dipping.

$6.75

hand-breaded slices of fresh mozzarella. served over our home made marinara.

$7.95

three cheese artichoke & spinach dip served piping hot with warm tortilla chips.

$6.95

jumbo mushroom caps stuffed with crabmeat and topped with a bechamel sauce.

$7.95

our own seasoned chicken tenders tossed with delaney's famous buffalo wing sauce. served with bleu cheese and celery.

$8.25

fried calamari tossed with olive oil, hot cherry peppers, and balsamic vinegar.

$8.95

grilled marinated jumbo shrimp served over a bed of field greens.

$7.95

eggplant, mozzarella and pesto rolled and baked in a pool of marinara sauce.

$6.95

grilled flour tortilla stuffed with melted monterey jack cheese and green chilies. add cajun-spiced chicken: $2.00

$8.95

diced tomatoes, onions and garlic drizzled in balsamic and topped with shaved parmesan cheese on toastini wedges.

$6.95

hummus, feta, chopped tomato, pita chips, kalamata olives, and parsley olive oil drizzle.

$7.95

grilled with balsamic vinaigrette, over a bed of field greens with crumbled gorgonzola.

$2.95

$4.95

$3.95

$3.95

$8.95

garden fresh salad greens with dried apricots, toasted almonds, fig infused goat cheese, sherry wine vinaigrette. add grilled portabella mushroom: $4.00.

$7.95

fresh oven roasted turkey breast, tomatoes, cucumber, hard boiled egg, cheddar cheese & crumbled bacon. substitute chicken: $2.00.

$9.95

honey bbq chicken with cucumbers, tomatoes, cheddar and monterey jack cheese and a side of ranch dressing.

$7.95

crisp romaine lettuce topped with shaved parmesan, our own caesar dressing, croutons and a slice of lemon. add chicken: $4.00, add shrimp: $6.00, add steak: $6.00, add spicy calamari: $6.00.

$9.95

grilled chicken over mixed field greens with walnuts, dried cranberries, & gorgonzola with balsamic vinaigrette. substitute shrimp: $2.00.

$10.95

fresh romaine, diced tomatoes, our house-made chili con carne, sour cream and jack cheese served in a hand formed tortilla bowl.

$7.95

grilled breast of chicken with prosciutto, melted swiss cheese and a roasted pepper aioli.

$7.95

brisket of beef simmered in our own tangy barbeque sauce and topped with melted cheddar cheese.

$7.95

tender fried chicken tossed with our signature caesar salad and chopped tomato in a wrap.

$7.95

honey bbq grilled chicken with bacon, lettuce, tomato with cheddar cheese in a garlic herb flour tortilla.

$6.95

served on thick sourdough, lettuce and tomato piled high with bacon and smeared graciously with mayo.

$6.95

buffalo grilled chicken tossed with chopped lettuce & tomato in a spinach tortilla with a side of bleu cheese.

$6.95

fresh sliced turkey, bacon, american cheese, lettuce, and tomato on toasted sourdough bread with cranberry aioli

$8.95

oven roasted turkey or roast beef topped with melted cheese. served with french fries.

$10.95

choice n.y. strip grilled to your liking topped with gorgonzola. served on garlic toast with french fries.

$9.95

farmed filet of tilapia seared with blackening spices. lettuce, tomato, mayonnaise and a spicy cilantro vinaigrette. served with maduro plantains.

$6.95

tuna salad served over rye toast with tomato topped with melted swiss cheese.

$7.95

corned beef & sauerkraut or roast turkey & coleslaw grilled on rye with swiss cheese and russian dressing.

$7.95

blackened chicken, cheddar cheese, lettuce, tomato and avocado-lime crema served on an herb wrap.

$9.95

8oz burger grilled, with pineapple salsa, cherry peppers, jack cheese and bacon, served with sweet potato fries.

$9.95

a pan blackened burger topped with bleu cheese dressing and crumbled bacon, served with onion rings.

$6.95

grilled to temperature, with american cheese, lettuce and tomato.

$9.95

two grilled portabella caps with roasted peppers, sauteed onion, fig infused goat cheese, served with steak fries.

$8.95

an 8oz burger grilled, topped with maple stout sauce, raw onion and gorgonzola, served with sweet potato fries.

$6.95

you choose the toppings, or for $1.00 we'll pile all our veggies on top for you! served with potato chips.

$17.95

organic scottish salmon pan seared in honey and ithaca apricot wheat beer, served with dried apricot spiked cous cous and garlic spinach.

$12.95

artichoke hearts, roasted red peppers, onion, tomato and pine nuts, in a garlic beurre-blanc over linguine. add lemon-pepper chicken: $4.00, add lemon-pepper shrimp $6.00.

Price may varies

each week we serve our 8oz 21-day wet-aged filet mignon a different and special way. with weekly changing seasonal vegetables and paired potatoes.

$11.95

penne tossed with our house-made marinara sauce, with fresh cream and pancetta. add chicken: $4.00, add shrimp:$6.00, add steak: $6.00.

$25.95

hand-stuffed lobster and ricotta ravioli topped with grilled jumbo shrimp in a lobster cream sauce studded with crisp bacon.

$18.95

teriyaki marinated pork loin served with roasted potatoes and ginger-sauteed spinach.

$14.95

cubed hangar steak braised with boddington's in a traditional mushroom cream sauce served over egg noodles.

$21.95

jumbo sea scallops pan-seared in sherry wine and sherry vinegar with tomatoes and onions. served with toasted almond rice and sauteed garlic spinach.

$10.95

garden fresh vegetables sauteed with newcastle, ginger, garlic, soy and thai spices. served over rice. add chicken: $4.00, add shrimp: $6.00, add steak: $6.00

$11.95

bass ale battered haddock served with steak fries, cole slaw and tartar sauce.

$14.95

chicken breast sauteed with lemon, butter, capers and white wine. served with rice and seasonal vegetables.

$21.95

21-day wet-aged ny strip grilled to your liking. served with seasonal vegetables and your choice of potato.

$13.95

oven roasted turkey breast served over stuffing and mashed potatoes with cranberry sauce and gravy.

$19.95

a 10oz rib eye grilled to temperature, topped with chimmichurri sauce. fried platanos maduros on the side.

$4.50 - $18.50

$20.50 - $28.50

$9.95

p.e.i. mussells steamed open in hefe weizen, oj, with diced tomatoes and onions.

$10.95

steamed open in onion, white wine, bacon, mushrooms and cream.

$9.95

steamed open in clam juice, white wine, crushed red pepper, and shaved garlic in tomato marinara.

$14.95

macaroni with melted gouda cheese sauce, prosciutto, and jumbo shrimp.

$13.95

blackened chicken breast topping macaroni with broccoli and a parmesan/cheddar cheese sauce.

$14.95

hangar steak served over macaroni with bleu cheese sauce, studded with bacon.

$3.45

$3.95

$3.95

$3.95

$3.95

$2.95

$3.95

$4.45

$5.95

$5.95

$5.95

$5.95

$5.95

$2.00

$2.00

$2.00

$2.95

$3.95

$2.00

$2.00

$2.00

$1.95