Menu With Price > Menu > Delaney's Charcoal Steaks

Delaney's Charcoal Steaks Menu and Prices

4.3 based on 74 votes
Delaney's Charcoal Steaks Logo
Seafood
Steak

Choose My State

WI

Delaney's Charcoal Steaks Menu

Last Update: 2025-03-14

Appetizers

Ostrich Wellington

$12.00

tenderloin medallions, shiitake mushrooms and port-salut cheese in puff pastry with shallot mustard sauce.

Shrimp & Scallop Satay

$12.00

three grilled skewers with thai peanut sauce over a light vegetable stir fry.

Steamed Mussels

$12.00

new zealand green shell, served in a garlic cream sauce

Shrimp Cocktail

$11.00

5 colossals

Crab Cakes

$10.00

with herbed aioli

Onion Rings

$9.00

famous

Button Mushrooms

$10.00

sauteed in butter and topped with parmesan cheese.

Soups & Salads

Soup Of The Day

$5.00

Seafood Bisque

$7.00

shrimp, king crab & scallops

Caesar Salad

$5.00

Spinach Salad

$5.00

with gorgonzola, prosciutto & strawberry vinaigrette.

Chicken Or Shrimp Caesar Salad

$14.00

Beef Tenderloin Caesar Salad

$21.00

PastasAll pastas include a fresh garden salad or soup of the day and toasted garlic bread.

Chicken Or Shrimp Alfredo

$21.00

chicken or shrimp in a cheesy white cream alfredo sauce atop a bed of linguini.

Vegetables And Fresh Herbs

$18.00

seasonal vegetables with homemade red sauce & linguini pasta

Steaks & ChopsAll entrees include a side salad or soup, choice of potato and home baked sourdough bread. All steaks can be prepared au poivre or with bleu cheese for $2.00.

Oscar Style

$8.00

Prime Rib

$26.00 - $30.00

black angus beef. (extra thick 18 oz. cut)

New York Strip

$32.00

usda choice

Filet Mignon

$29.00 - $37.00

usda choice - flavorful and tender boneless cut, (8 oz. petite cut, 12 oz. cut)

Top Sirloin

$27.00

a very generous cut, from a very tender loin of prime beef

Ribeye

$29.00

a 16oz black angus choice bone in ribeye. topped with truffle butter

T-Bone

$34.00

22-24 oz. cut, our biggest - a most succulent cut to satisfy any steak lover

Pork Tenderloin

$24.00

marinated and grilled served with homemade raspberry or horseradish sauce

Iowa Chop

$23.00

a 16 oz. pork porterhouse served with apple compote and herbed red potatoes

Duet Of Lamb

$28.00

french rack and sirloin with fresh vegetable couscous and mint julep sauce

Chicken Oscar

$28.00

amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf

Bone-In Filet

$49.00

a 24 oz. usda choice, a select bone-in tenderloin

Lobster And Steak

$51.00

6 oz. filet served with a steamed maine lobster

Seafood Selections & Combination DinnersAll entrees include a side salad or soup and home baked sourdough bread.

Halibut

$27.00

grilled and served with jasmine-coconut rice, mango coulis and ginger carrot relish.

Shrimp

$27.00

choice of deep fried or grilled shrimp with saffron rice.

Salmon Fillet

$27.00

pan seared with plum sauce glaze, stir fry vegeatables and scented rice.

Chicken And Shrimp

$28.00

free range chicken breast with grilled or deep fried shrimp served with fresh vegeatables and rice pilaf.

Steak And Shrimp

$35.00

6 oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf.

Sides

Shrimp Skewer

$13.00

Steamed Asparagus

$5.00

with hollandaise sauce

Steamed Broccoli And Cauliflower

$5.00

with hollandaise sauce

Baked Sweet Potato

$4.00

served with honey walnut butter

Roasted Vegetable Medley

$4.00

tossed in balsamic vinaigrette

Artichoke Casserole

$5.00

with parmesan and mushrooms

Mushrooms & Onions

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands