Last Update: 2025-03-14
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
In an herbed tomato sauce
Price may varies
Tender tiger shrimp, herb wine butter sauce
Price may varies
Baked in a light, healthy herbed white wine sauce and topped with a light coating of gran padano cheese
Price may varies
Half chicken baked in an herbed tomato sauce of wine and mushrooms and served over polenta
Price may varies
Boneless breasts baked in herbed tomato sauce, topped with finest Italian cheeses
Price may varies
Fine, thin cut, lightly breaded, delicately seasoned. Baked in lightest lemon butter sauce
Price may varies
Our traditional presentation of this old dish
Price may varies
Veal scallops in a modenese red wine sauce
Price may varies
A truly great iowa pork chop
Price may varies
Price may varies
The best quality in chicago five or eight ounces
Price may varies
12 Ounce
Price may varies
$5.50
A mixture of small tomatoes in a modenese balsamic sauce on toasted crostini
$9.50
Sauteed mushrooms with a light parmesan cream sauce
$19.50
Costatine di manzo served with polenta and asparagus port wine sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.