Last Update: 2025-03-14
$8.00
Chick peas, avocado, gorgonzola, toasted shallot vin
$8.00
Lemon, shaved fennel, capers, parmesan, roasted garlic caesar
$8.00
Goat cheese, red beets, walnuts, balsamic
$8.50
Fresh mozzarella, basil pesto, tomato, balsamic
$2.50
$4.00 - $6.00
$5.00 - $2.50
$9.00
$9.00
$12.00
$10.50
Salami, mortadella, capocollo, ham and prosciutto. No meat substitutes
$9.00
$9.50
Turkey & salami with our caper mayo
$10.50
Roast beef, turkey and ham
$9.00
$9.00
$9.50
$9.00
$12.50
Bacon, lettuce, tomato, house-cured salmon & caper mayo
$8.50
Mozzarella, basil pesto, arugula & tomato
$9.00
Olive spread, mozzarella, arugula, tomato and portobello mushrooms
$10.00
Olive spread, capocollo, mortadella, salami, pepperoni, ham, swiss and provolone on ciabatta bread. No meat subs - traditionally served
$11.00
Roasted pork, ham, swiss, mojo mustard, mayo and pickles on a toasted roll
$12.00
Organic chicken, greens, basil pesto, pepper spread and provolone on ciabatta
$12.50
Russian, mustard, slaw pickles and swiss (1/4 lb)
$12.50
BBQ sauce, pickles, slaw and cheddar (1/4 lb)
$16.00
1/2 lb on marble rye with pickles and mustard
$3.00
$4.00
$4.00
$5.00
$2.00
$3.00
$3.00
$3.00
$2.50
$1.00
$1.00
$3.00
$3.00
$2.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.