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Del Raye Menu and Prices

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Del Raye Menu

Last Update: 2025-03-14

Appetizers

Raw Bar

$3.50

jumbo shrimp cocktail

Raw Bar.

$12.00

oysters on the half shell, with green apple mignonette

Raw Bar,

$22.00

raw bar for two - shrimp, oysters, clam, mussels, and crab claws

Carpaccio

$9.00

prime beef with a roasted pepper, olive, caper salad

Carpaccio.

$11.00

spicy tuna carpaccio 'pizza with pickled red onion, jalapeno

Pate Plate

$10.00

chef's selection

Cheese Plate

$13.00

regional and international cheese

Caramelized Parsnip Soup

$8.00

with tempura celery

Steamed Mussels

$10.00

in a spicy green chile broth with pommes frites

Blue Corn Crepe 'cannelloni'

$11.00

with duck confit, wild mushrooms, and a blueberry demi glace

Baked Brie in Filo

$9.00

with baby greens and an apple and pear chutney

Blue Crab Cakes

$10.00

with basil aioli and a tomato relish

Salads

Original Caesar or Spicy Caesar

$6.00 - $7.00

with sundried tomatoes

Organic Field Greens

$8.00

with sundried cranberries, aged goat cheddar and a cranberry vinaigrette

Warm Spinach Salad

$8.00

with roasted pecans, red onions and a warm bacon, maple vinaigrette (available without the bacon)

Entrees

Del Raye's Cioppino

$23.00

a fish stew with shrimp, mussels, scallops clams, and white fish in a tomato, basil, saffron broth, served with grilled crostini

Pepita-Crusted, Grilled Tuna

$28.00

with toasted cumin-tomato sauce, and a blue corn and arugula tostada

Pan Seared Atlantic Halibut in Caldo Verde

$27.00

a white bean, tomato, kale and ham hock stew

Grilled Atlantic Salmon

$23.00

with roasted potato, grilled asparagus and a dill chimichurri sauce

Antumn Squash Risotto

$19.00

with baby greens, and a parmesan and sage nage

Honey-Glazed Game Hen

$23.00

with rum barbequed black beans and roasted chile squash

Asian Braised Beef Short Ribs

$27.00

with white cheddar wasabi mashed potatoes

Del Raye bistro Burger

$16.00

river rock farm all natural beef, on brioche with truffle cheese, tomato and ginger chutney, served with sweet potato pommes frites

Pan Roasted duck Breast

$25.00

with a mediterranean couscous salad and a moroccan carrot sauce

Pecan Crusted Pork Chop

$26.00

with sweet potato hash browns, sauteed greens, and an apple-cinnamon reduction

Mixed Grill

$29.00

grilled chicken with apple and pear chutney, lamb chop with mint jelly, pork tenderloin and beef tenderloin skewer with espresso sauce, and grilled sausage

Grilled Filet Mignon

$29.00

caramelized onion, garlic polenta sticks sauteed spinach, and a espresso-chipotle sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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