Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sashimi grade ahi, seared on the outside and raw through the center; covered in a wasabi aioli dressing atop a bed of spring mix lettuce with Rendezvous house vinaigrette
sauteed minced chicken, black mushrooms, and water chestnuts; served with lettuce cups and a side of hoi sin sauce
handmade pot stickers filled with pork, cabbage, green onion, and ginger and served with a side of tangy and medium spice dumpling sauce; crunchy on one side and soft on the other (6)
mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell served with spicy Chinese mustard and sweet and sour sauce (6 pieces 3 rolls cut in half)
handmade dumplings filled with pork and green onion served in a steamer; with a side of tangy and medium spice dumpling sauce (6)
a tower of real crab, fresh mango, red bell pepper, celery, and green onion in a creamy mustard sauce surrounded by spring mix lettuce in Rendezvous house vinaigrette
calamari, green bell pepper, red bell pepper, and white onion in a chili-pepper seasoning
duck meat braised in soy sauce and five spice, deep fried, and then wrapped in a flour tortilla with cucumber, lettuce, and green onion; served with a side of hoi sin sauce (4 pieces - 2 cut in halve
handmade dumplings filled with pork, green onion, and chives with hot sauce on top (8)
marinated for three hours in five spice, the moist and tender meat falls right off of our pork ribs (4)
handmade crispy egg and flour shells filled with cream cheese and sprinkled with powdered sugar (5)
pork sauteed with red bell pepper, green onion, and white onion in a spicy nutty sesame sauce and served over boiled egg noodles
we marinate our pork for two days in our restaurant made bbq sauce, then coat it with another layer of sauce before grilling, slicing, and laying it on a bed of spring mix lettuce with Rendezvous ho
chicken marinated in a peanut sauce, grilled, and served over a fresh mango salsa (4)
created when a customer brought in a sample from Hawaii (he says ours is better dont tell the Hawaii tourism board!); caramelized calamari with a Szechuan chili paste atop a bed of spring mix lettu
5 large breaded shrimp towering over two onion rings with a side of lemongrass sauce
one whole jumbo sized crab caramelized and sliced, atop a bed of spring mix lettuce in Rendezvous house vinaigrette
handmade ha gau (shrimp dumplings) and siu mai (pork and shrimp inside a flour shell) steamed; a traditional dim sum dish (3 of each for 6 total)
sesame seeds, seaweed, cilantro, cucumber, and green onion with Rendezvous house vinaigrette
handmade dumplings filled with bok choy and shitake mushrooms and served with a side of tangy and medium spice dumpling sauce (6)
2 of each: satay chicken brochette, pinko shrimp, vegetable spring rolls, cheese filled rangoons, and boiled pork and chive dumplings covered with hot sauce
baby bok choy, broccoli, carrots, baby corn, and snow peas sauteed in a garlic sauce
baby bok choy sauteed in a garlic sauce
green beans sauteed in a brown sauce
eggplant sauteed in a Szechuan chili sauce
pan fried bread with green onion
garlic naan bread pan fried and served with hoi sin sauce
fried egg noodles served with sweet and sour sauce and Chinese hot mustard
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a fresh mango shell filled with all-natural, fat-free sorbet topped with whipped cream and raspberry sauce
mocha almond fudge ice cream piled 4 high atop a chocolate cookie crust
a decadent three-layer chocolate mouse cake, topped with chocolate ganache frosting
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banana cheesecake wrapped in a cinnamon pastry and topped with whipped cream, caramel, and chocolate sauce
tofu, egg, and black mushrooms in a chicken broth; made fresh daily
egg in a chicken both; made fresh daily
6 handmade wontons filled with chicken and shrimp along with shrimp and marinated bbq pork strips, carrots, lettuce, green onion, and snow peas in a blend of chicken and shrimp broths; made to order
seaweed, tofu, and egg in a chicken broth; made to order
seaweed, tofu, mushrooms, green onion and shallots in a vegan soup base; made to order
Freshwater Channel Bass, calamari, scallop, shrimp, carrots, lettuce, and snow peas in a lemongrass chicken broth; made to order
chicken, beef, and shrimp sauteed with baby bok choy, baby corn, broccoli, carrots, snow peas and hash brown style lo mein noodles (crispy on the outside, soft on the inside)
chicken, beef, and pork sauteed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles
baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sauteed with soft egg noodles
calamari, clam, crab, scallop, and shrimp sauteed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles
chicken, beef, and pork sauteed with baby bok choy, baby corn, broccoli, carrots, and snow peas atop Cantonese style crunchy egg noodles
BBQ pork, shrimp, and egg sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a mild curry sauce
(with Chicken and/or Beef) chicken and/or beef sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (fettuccine like in appearance)
calamari, scallop, shrimp, egg, and crushed peanuts sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles in a chili tamarind sauce
7 oz of roasted duck breast atop sauteed baby corn, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, snow peas, and zucchini with vermicelli noodles.
breaded, crispy pieces of white meat chicken sauteed in a pungent sauce
white meat chicken and cashews sauteed in a caramelized hoisin sauce
white meat chicken sauteed with broccoli, carrots, baby corn, shitake mushrooms, and snow peas in a light garlic white sauce
breaded, crispy pieces of white meat chicken sauteed in a lemon sauce
white meat chicken sauteed with green onion in a Szechuan chili sauce
white meat chicken, carrots, red bell pepper, green onion, white onion, and peas with rice in a mild curry sauce
roasted duck breast atop sauteed green beans
dried for 4-5 hours, oven baked, and then deep fried; served with cucumber, green onion, water chestnuts, hoi sin sauce, and handmade steamed buns
braised in soy sauce and five spice and then deep fried; served with cucumber, green onion, water chestnuts, hoi sin sauce, and handmade steamed buns
pork sauteed with red bell pepper, green onion, white onion, and thin, clear, chewy noodles in a Szechuan chili sauce
8 oz of tenderloin steak cut into bite size pieces and wok seared with green bell pepper, red bell pepper, broccoli, green onion, white onion, and zucchini in a kung pao sauce and sprinkled with crus
8 oz of tenderloin steak cut into bite size pieces and wok seared with broccoli, baby corn, green bell pepper, red bell pepper, white onion, and zucchini in a black pepper sauce
8 oz of New York Strip cut into thin slices and sauteed with green onion and white onion in a brown sauce
8 oz of New York Strip cut into thin slices and sauteed with broccoli and snow peas in a light garlic white sauce
8 oz of sliced, grilled Choice Angus Filet Mignon with sauteed green bell pepper, and red bell pepper, and white onion, all on a bed of green beans
braised for four hours in a soy and five spice sauce to make it extremely tender; served over sauteed baby bok choy
14 oz of tender Australian Lamb oven baked with sauteed green beans, red bell pepper, green onion, and white onion in a pungent sauce (8 bones)
sauteed chicken, beef, pork, baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas and egg noodles in a chicken broth
8 handmade shrimp and pork filled wontons and bbq pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of shrimp and chicken broths
sauteed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy chicken broth infused with chili paste
sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a chicken broth
7 large lightly breaded shrimp sauteed with broccoli, carrots, and snow peas in a creamy sweet white sauce topped by caramelized walnuts
7 large shrimp sauteed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
7 large shrimp sauteed in a spicy soy glaze and presented in a crispy egg noodle nest atop a bed of spring mix with Rendezvous house vinaigrette
7 shrimp sauteed with egg, broccoli, carrots, baby corn, and snow peas in a white sauce
shrimp and scallop sauteed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
6 breaded jumbo scallops in a tangy caramelized soy glaze and sprinkled with sesame seeds
5 lightly breaded jumbo prawns wok baked in a garlic sauce and encircled by a ring of steamed broccoli
5 jumbo prawns sauteed with red bell pepper, broccoli, shitake mushrooms, and water chestnuts in a Szechuan chili sauce
10 oz of Freshwater Channel Bass sauteed with green bell pepper, red bell pepper, baby corn, green onion, white onion, and zucchini in a kung pao sauce and topped with crushed peanuts
8 oz filet of crispy Chilean Sea Bass in a garlic sauce atop a bed of baby bok choy
10 oz of steamed Freshwater Channel Bass in a ginger soy dressing, sprinkled with chopped green onion, and laid on a bed of sauteed baby bok choy
10 oz of Freshwater Channel Bass sauteed with green bell pepper, red bell pepper, white onion, snow peas, and zucchini in your choice of black bean or Szechuan peppercorn sauce
Freshwater Channel Bass, calamari, scallop, and shrimp sauteed with broccoli, carrots, baby corn, and snow peas in a spicy fish sauce and served in a crispy potato noodle nest
Freshwater Channel Bass, calamari, clam, scallop, and shrimp sauteed with green bell pepper, red bell pepper, baby bok choy, baby corn, white onion, and zucchini in a black bean sauce
calamari, krab, scallop, and shrimp sauteed with red bell pepper, carrots, green onion, and peas in a Thai curry sauce
8 oz of Freshwater Channel Bass sauteed with water chestnuts, red bell pepper, lettuce, and shitake mushrooms in a Szechuan chili sauce
sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, bai ling mushrooms, black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku noodles in a chicken broth
sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, bai ling mushrooms, black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku noodles
sauteed BBQ pork, shrimp, egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas with Konnyaku noodles in a mild curry sauce
fried tofu sauteed with baby bok choy, broccoli, carrots, baby corn, snow peas, bai ling mushrooms, and shitake mushrooms in a chicken broth
soft tofu and ground pork sauteed with red bell pepper, green onion, and white onion and in a Szechuan chili sauce
eggplant sauteed with fried tofu and shitake mushrooms in a garlic ginger sauce; served in a clay pot
chicken, beef, pork, egg, carrots, peas, and green onion with rice
egg, bean sprouts, broccoli, carrots, baby corn, green onion, and peas with rice
krab, scallop, shrimp, egg, carrots, green onion, and peas with rice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.