Del Mar Reudezvous Menu and Prices

$12.00

sashimi grade ahi, seared on the outside and raw through the center; covered in a wasabi aioli dressing atop a bed of spring mix lettuce with Rendezvous’ house vinaigrette

$9.00

sauteed minced chicken, black mushrooms, and water chestnuts; served with lettuce cups and a side of hoi sin sauce

$8.00

handmade pot stickers filled with pork, cabbage, green onion, and ginger and served with a side of tangy and medium spice dumpling sauce; crunchy on one side and soft on the other (6)

$7.00

mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell served with spicy Chinese mustard and sweet and sour sauce (6 pieces 3 rolls cut in half)

$8.00

handmade dumplings filled with pork and green onion served in a steamer; with a side of tangy and medium spice dumpling sauce (6)

$14.00

a tower of real crab, fresh mango, red bell pepper, celery, and green onion in a creamy mustard sauce surrounded by spring mix lettuce in Rendezvous’ house vinaigrette

$9.50

calamari, green bell pepper, red bell pepper, and white onion in a chili-pepper seasoning

$9.50

duck meat braised in soy sauce and five spice, deep fried, and then wrapped in a flour tortilla with cucumber, lettuce, and green onion; served with a side of hoi sin sauce (4 pieces - 2 cut in halve

$8.00

handmade dumplings filled with pork, green onion, and chives with hot sauce on top (8)

$9.50

marinated for three hours in five spice, the moist and tender meat falls right off of our pork ribs (4)

$7.00

handmade crispy egg and flour shells filled with cream cheese and sprinkled with powdered sugar (5)

$8.00

pork sauteed with red bell pepper, green onion, and white onion in a spicy nutty sesame sauce and served over boiled egg noodles

$8.00

we marinate our pork for two days in our restaurant made bbq sauce, then coat it with another layer of sauce before grilling, slicing, and laying it on a bed of spring mix lettuce with Rendezvous’ ho

$8.00

chicken marinated in a peanut sauce, grilled, and served over a fresh mango salsa (4)

$9.50

created when a customer brought in a sample from Hawaii (he says ours is better don’t tell the Hawaii tourism board!); caramelized calamari with a Szechuan chili paste atop a bed of spring mix lettu

$9.00

5 large breaded shrimp towering over two onion rings with a side of lemongrass sauce

$15.00

one whole jumbo sized crab caramelized and sliced, atop a bed of spring mix lettuce in Rendezvous’ house vinaigrette

$9.00

handmade ha gau (shrimp dumplings) and siu mai (pork and shrimp inside a flour shell) steamed; a traditional dim sum dish (3 of each for 6 total)

$9.00

sesame seeds, seaweed, cilantro, cucumber, and green onion with Rendezvous’ house vinaigrette

$7.00

handmade dumplings filled with bok choy and shitake mushrooms and served with a side of tangy and medium spice dumpling sauce (6)

$12.95

2 of each: satay chicken brochette, pinko shrimp, vegetable spring rolls, cheese filled rangoons, and boiled pork and chive dumplings covered with hot sauce

$8.50

baby bok choy, broccoli, carrots, baby corn, and snow peas sauteed in a garlic sauce

$8.50

baby bok choy sauteed in a garlic sauce

$9.00

green beans sauteed in a brown sauce

$9.00

eggplant sauteed in a Szechuan chili sauce

$3.50

pan fried bread with green onion

$4.00

garlic naan bread pan fried and served with hoi sin sauce

$3.00

fried egg noodles served with sweet and sour sauce and Chinese hot mustard

$6.00

$1.95 - $3.50

$5.95

a fresh mango shell filled with all-natural, fat-free sorbet topped with whipped cream and raspberry sauce

$5.95

mocha almond fudge ice cream piled 4’’ high atop a chocolate cookie crust

$5.95

a decadent three-layer chocolate mouse cake, topped with chocolate ganache frosting

$5.95

$6.95

banana cheesecake wrapped in a cinnamon pastry and topped with whipped cream, caramel, and chocolate sauce

$3.00 - $6.00

tofu, egg, and black mushrooms in a chicken broth; made fresh daily

$3.00 - $6.00

egg in a chicken both; made fresh daily

$9.00

6 handmade wontons filled with chicken and shrimp along with shrimp and marinated bbq pork strips, carrots, lettuce, green onion, and snow peas in a blend of chicken and shrimp broths; made to order

$7.00

seaweed, tofu, and egg in a chicken broth; made to order

$7.00

seaweed, tofu, mushrooms, green onion and shallots in a vegan soup base; made to order

$10.00

Freshwater Channel Bass, calamari, scallop, shrimp, carrots, lettuce, and snow peas in a lemongrass chicken broth; made to order

$14.00

chicken, beef, and shrimp sauteed with baby bok choy, baby corn, broccoli, carrots, snow peas and hash brown style lo mein noodles (crispy on the outside, soft on the inside)

$14.00

chicken, beef, and pork sauteed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles

$12.00 - $14.00

baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sauteed with soft egg noodles

$18.00

calamari, clam, crab, scallop, and shrimp sauteed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles

$13.00

chicken, beef, and pork sauteed with baby bok choy, baby corn, broccoli, carrots, and snow peas atop Cantonese style crunchy egg noodles

$14.00

BBQ pork, shrimp, and egg sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a mild curry sauce

$13.00

(with Chicken and/or Beef) chicken and/or beef sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (fettuccine like in appearance)

$18.00

calamari, scallop, shrimp, egg, and crushed peanuts sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles in a chili tamarind sauce

$19.00

7 oz of roasted duck breast atop sauteed baby corn, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, snow peas, and zucchini with vermicelli noodles.

$14.00

breaded, crispy pieces of white meat chicken sauteed in a pungent sauce

$14.00

white meat chicken and cashews sauteed in a caramelized hoisin sauce

$14.00

white meat chicken sauteed with broccoli, carrots, baby corn, shitake mushrooms, and snow peas in a light garlic white sauce

$14.00

breaded, crispy pieces of white meat chicken sauteed in a lemon sauce

$14.00

white meat chicken sauteed with green onion in a Szechuan chili sauce

$14.00

white meat chicken, carrots, red bell pepper, green onion, white onion, and peas with rice in a mild curry sauce

$19.00 - $28.00

roasted duck breast atop sauteed green beans

$48.00

dried for 4-5 hours, oven baked, and then deep fried; served with cucumber, green onion, water chestnuts, hoi sin sauce, and handmade steamed buns

$48.00

braised in soy sauce and five spice and then deep fried; served with cucumber, green onion, water chestnuts, hoi sin sauce, and handmade steamed buns

$12.00

pork sauteed with red bell pepper, green onion, white onion, and thin, clear, chewy noodles in a Szechuan chili sauce

$17.00

8 oz of tenderloin steak cut into bite size pieces and wok seared with green bell pepper, red bell pepper, broccoli, green onion, white onion, and zucchini in a kung pao sauce and sprinkled with crus

$17.00

8 oz of tenderloin steak cut into bite size pieces and wok seared with broccoli, baby corn, green bell pepper, red bell pepper, white onion, and zucchini in a black pepper sauce

$15.00

8 oz of New York Strip cut into thin slices and sauteed with green onion and white onion in a brown sauce

$15.00

8 oz of New York Strip cut into thin slices and sauteed with broccoli and snow peas in a light garlic white sauce

$28.00

8 oz of sliced, grilled Choice Angus Filet Mignon with sauteed green bell pepper, and red bell pepper, and white onion, all on a bed of green beans

$19.00

braised for four hours in a soy and five spice sauce to make it extremely tender; served over sauteed baby bok choy

$26.00

14 oz of tender Australian Lamb oven baked with sauteed green beans, red bell pepper, green onion, and white onion in a pungent sauce (8 bones)

$14.00

sauteed chicken, beef, pork, baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas and egg noodles in a chicken broth

$14.00

8 handmade shrimp and pork filled wontons and bbq pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of shrimp and chicken broths

$14.00

sauteed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy chicken broth infused with chili paste

$14.00 - $16.00

sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a chicken broth

$18.00

7 large lightly breaded shrimp sauteed with broccoli, carrots, and snow peas in a creamy sweet white sauce topped by caramelized walnuts

$18.00

7 large shrimp sauteed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce

$18.00

7 large shrimp sauteed in a spicy soy glaze and presented in a crispy egg noodle nest atop a bed of spring mix with Rendezvous’ house vinaigrette

$18.00

7 shrimp sauteed with egg, broccoli, carrots, baby corn, and snow peas in a white sauce

$18.00

shrimp and scallop sauteed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce

$18.00

6 breaded jumbo scallops in a tangy caramelized soy glaze and sprinkled with sesame seeds

$19.00

5 lightly breaded jumbo prawns wok baked in a garlic sauce and encircled by a ring of steamed broccoli

$19.00

5 jumbo prawns sauteed with red bell pepper, broccoli, shitake mushrooms, and water chestnuts in a Szechuan chili sauce

$18.00

10 oz of Freshwater Channel Bass sauteed with green bell pepper, red bell pepper, baby corn, green onion, white onion, and zucchini in a kung pao sauce and topped with crushed peanuts

$22.00

8 oz filet of crispy Chilean Sea Bass in a garlic sauce atop a bed of baby bok choy

$19.00

10 oz of steamed Freshwater Channel Bass in a ginger soy dressing, sprinkled with chopped green onion, and laid on a bed of sauteed baby bok choy

$19.00

10 oz of Freshwater Channel Bass sauteed with green bell pepper, red bell pepper, white onion, snow peas, and zucchini in your choice of black bean or Szechuan peppercorn sauce

$19.00

Freshwater Channel Bass, calamari, scallop, and shrimp sauteed with broccoli, carrots, baby corn, and snow peas in a spicy fish sauce and served in a crispy potato noodle nest

$18.00

Freshwater Channel Bass, calamari, clam, scallop, and shrimp sauteed with green bell pepper, red bell pepper, baby bok choy, baby corn, white onion, and zucchini in a black bean sauce

$19.00

calamari, krab, scallop, and shrimp sauteed with red bell pepper, carrots, green onion, and peas in a Thai curry sauce

$18.00

8 oz of Freshwater Channel Bass sauteed with water chestnuts, red bell pepper, lettuce, and shitake mushrooms in a Szechuan chili sauce

$14.00

sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, bai ling mushrooms, black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku noodles in a chicken broth

$14.00

sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, bai ling mushrooms, black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku noodles

$16.00

sauteed BBQ pork, shrimp, egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas with Konnyaku noodles in a mild curry sauce

$14.00

fried tofu sauteed with baby bok choy, broccoli, carrots, baby corn, snow peas, bai ling mushrooms, and shitake mushrooms in a chicken broth

$12.00

soft tofu and ground pork sauteed with red bell pepper, green onion, and white onion and in a Szechuan chili sauce

$12.00

eggplant sauteed with fried tofu and shitake mushrooms in a garlic ginger sauce; served in a clay pot

$13.00

chicken, beef, pork, egg, carrots, peas, and green onion with rice

$13.00

egg, bean sprouts, broccoli, carrots, baby corn, green onion, and peas with rice

$18.00

krab, scallop, shrimp, egg, carrots, green onion, and peas with rice