Del Mar Bar & Bistro Menu and Prices

$12.00

With chipotle aioli & corn salsa

$10.00

Local mussels steamed with white wine, garlic, lemon, fresh herbs, whole grain mustard & a touch of cream; served with grilled focaccia

$5.00

Baby greens, tomato, carrot & cucumber, dressed with maple balsamic vinaigrette

$6.00

Crisp hearts of romaine tossed with homemade caesar dressing, garlic herb croutons & shaved romano cheese

$11.00

Chatham cheese company blue cheese, golden delicious apple, spiced walnuts, red onion, smoked bacon & house made creamy blue cheese dressing

$9.00

With fresh radishes, spring peas, chilled asparagus, goat cheese, frisee, baby arugula & whole grain mustard vinaigrette

$15.00

Coffee rubbed grilled steak, with mixed baby greens, fried cherry peppers, seasonal tomatoes, crumbled blue cheese & tangy red pepper vinaigrette

$11.00

Mixed heirloom tomatoes, fresh mozzarella, toasted pine nut & basil vinaigrette, balsamic reduction

$5.00

With melted blue cheese crustini

$7.00

$24.00

Preserved lemon & crumb topping, israeli cous cous risotto, roasted roma tomatoes & lemon beurre blanc

$26.00

Teriyaki marinated steak with garlic mashed potatoes, broccolini, crispy fried onions & red pepper chili jelly

$29.00

Citrus & mediterranean herb marinated lamb, grilled pita, brown butter radishes, cucumber relish & mint yogurt

$24.00

Bone-in breast, with pancetta, wilted spinach & creamy potato gnocchi

$25.00

Pine nut & parmesan toasted orzo, asparagus, green olive & caper tapenade

$18.00

House made bolognese over fresh pasta, topped with calabro ricotta & fresh basil

$25.00

Slow cooked in guinness stout & finished in our wood fired oven with blood orange barbeque sauce & served with jicama slaw. Full rack with sweet potato chips

$16.00

Wilted spinach, pine nuts, sage & parmesan cream

$34.00

Fresh picked pound & a half native lobster en croute, baked with a touch of sherry & cream, with sauteed asparagus & nana’s red bliss potato salad with bacon, corn & grape tomatoes

$26.00

With roasted fingerling potatoes, fresh strawberries, pickled red onions, crumbled feta, citrus vinaigrette & mascarpone drizzle

$27.00

With mashed sweet potato, green beans & bourbon soaked black cherries

$29.00

Sushi-grade tuna served rare with avocado mashed potatoes, seared baby bok choy, pickled mango & jicama slaw

$30.00

With garlic mashed potatoes, blue cheese compound butter, onion rings & port wine demi

$28.00

With crimson beet risotto, orange segments, watercress & shaved fennel, citrus vinaigrette & mascarpone drizzle

$15.00

With red sauce, extra virgin olive oil, caramelized red onions, kalamata olives, crumbled feta, & fresh herbs

$14.00

Red sauce, shredded mozzarella, sliced tomato & chiffonade of basil

$15.00

Roasted garlic puree, sauteed broccoli rabe, roasted mushrooms & shredded mozzarella

$15.00

Balsamic fig puree, sliced prosciutto, goat cheese & toasted almonds

$15.00

House made meat ragu with melted mozzarella, shaved romano, arugula & fresh basil

$12.00

$15.00

$6.00

$8.00

Lightly breaded with cherry peppers, spicy red sauce & garlic aioli

$14.00

On the half shell with spicy cocktail sauce & lemon or fire roasted rockefeller with spinach, bacon & sambuca cream

$8.00

Puff pastry with grilled balsamic marinated portabellas, roasted shitake & oyster mushrooms, melted triple cream brie & rosemary infused honey

$12.00

Goat cheese filled artichoke hearts lightly battered & fried, with flamed red bell peppers, baby arugula, prosciutto, green olive & garlic aioli

$12.00

Local clams with chouriço sausage, tomato, garlic, lemon & fresh herbs. Add linguini $18.00

$12.00

Slow cooked in guinness stout & finished in our wood fired oven with blood orange barbeque sauce & served with jicama slaw. Half rack

$14.00

With pickled asian slaw, wasabi aioli & sweet chili

$8.00

Wilted spinach, pine nuts, sage & parmesan cream