DeJohn's Restaurant & Pub Menu and Prices

$9.95

a soft tortilla stuffed with cajun chicken, pepper jack and cheddar cheeses, onions and peppers, served with chipotle sour cream and pico de gallo.

$9.95

rich brie topped with roasted garlic. served with crispy bread and melba sauce.

$8.95

a soft tortilla filled with roasted red and yellow peppers, portobello mushrooms, spinach, pepper jack and cheddar cheese, served with chipotle sour cream and pico de gallo.

$10.95

selections of imported and domestic cheeses complimented with assorted fresh fruits, whole grain mustard and crostinis.

$9.95

baked portabella mushroom stuffed with a sausage, pepper and onion, cornbread stuffing.

$10.95

ravioli stuffed with lobster meat served in an anisette-tarragon cream sauce.

$8.95

chinese pastry wraps filled with a ginger chicken and vegetable stuffing and served with a peanut soy ginger dipping sauce.

$10.95

delicious crab meat blended with red peppers, green peppers and red onions, breaded and pan sauteed and finished with a roasted red pepper aioli, served with mango slaw.

$8.95

mussels simmered in a red pepper, caper and pineapple cream sauce with a garlic crostini.

$8.50 - $5.95

great northern white beans sauteed with shallots, garlic and roasted red peppers, finished in a white wine vegetable broth, and tossed with greens.

$7.95

artichoke hearts, chopped spinach and a blend of cheeses served piping hot with crispy tortilla chips. this is a house favorite!

$6.95

served hot, medium or mild. accompanied by bleu cheese and vegetable sticks.

$7.95

freshly toasted italian bread smothered with roasted garlic and mozzarella cheese, topped with a tomato-basil.

$9.95

a dozen littleneck clams steamed and served with our house garlic butter.

$9.95

a twist on a classic, chicken encrusted with hazelnuts, fried and served with a frangelico citrus cream sauce.

$3.50 - $4.50

$4.50 - $5.50

(when available).

$6.50

crock.

$4.95 - $6.95

field greens, tomatoes, cucumbers, celery, red onions and carrots, served with your choice of dressings on the side.

$5.25 - $7.95

crisp romaine lettuce in our house made caesar dressing topped with herbed croutons and finished with parmesan cheese and roasted red peppers.

$5.95 - $8.95

baby spinach topped with roasted red peppers, red onions, carrots, tomatoes and cucumbers. garnished with pecan encrusted goat cheese and served with balsamic dressing on the side.

$7.95

chilled japanese buckwheat noodles tossed in our soy-ginger dressing with diced cucumbers, carrots, tomatoes and red onions.

$7.50 - $9.95

marinated beef tenderloin atop mixed greens with carrots, celery, tomatoes and peppers. served with oursoy-ginger dressing on the side and sprinkled with chow mein noodles.

$10.95

field greens, tomatoes, carrots, cucumbers, green and black olives, red and yellow peppers, topped with five succulent shrimp, garnished with mandarin oranges and finished with a raspberry vinaigrett

$19.95

duck breast roasted and served with a roasted garlic rosemary balsamic demi glaze, served with gingered rice and vegetables.

$18.95

pan seared, sliced and served with chef's choice of potato and vegetables.

$19.95

a breast of chicken stuffed with spinach, roasted red peppers, smoked gouda and ham and served with a thai green curry cream sauce and gingered rice.

$19.95

topped with crispy fried onions and served with chef's choice of potato and vegetables.

$18.95

topped with a fresh dill, sour cream, mustard sauce and served with chef’s choice of potato and vegetables.

$23.95

prime cut filet sliced and stuffed with smoked mozzarella cheese and topped with a siitake port wine demi glaze, served with chef's choice of potato and vegetables.

$20.95

tender veal and italian sausage, pan sautéed with yellow onions and button mushrooms in a marsala garlic cream sauce over linguini.

$19.95

lightly breaded chicken or veal combined with eggplant and prosciutto ham and served over penne pasta with a fresh herbed tomato sauce.

$14.95

a variety of vegetables stir fried and tossed in a teriyaki sauce over gingered rice. add chicken or tofu for $4.50, add shrimp or scallops for $5.25, any combinations of two items for $6.75.

$18.95

pan sauteed and topped with diced tomatoes and topped with a lemon caper beurre blanc served with chef’s choice of potato and vegetable.

$19.95

a fresh fillet with a stuffing made from crabmeat, red and green peppers and red onion finished with a lemon honey cream sauce finished with diced tomatoes and capers and served with gingered rice an

$20.95

littleneck clams, shrimp and scallops in a roasted garlic marinara sauce with capers and fresh basil over linguini.

$19.95

littleneck clams sauteed with fresh garlic and then served over linguini. your choice of red: a fresh herb tomato sauce or white: a garlic seafood- cream reduction.

$18.95

saku block tuna, pan seared with a very special orange mountain rub, garnished with wasabi oil and served with rice and vegetables.

$17.95

smoked chicken and bacon sauteed, then tossed with penne pasta and finished with a sherry cream sauce.

$16.95

three cheese stuffed pasta, portabella mushrooms, broccoli and artichoke hearts tossed in a fresh herbed tomato sauce.

$19.95

jumbo shrimp, andouille sausage and chicken tossed with asparagus, scallions, diced tomatoes and penne in a creamy cajun sauce.