Degrezia Ristorante Menu and Prices

$30.00

A selection of artisanal cured meats, prosciutto san daniele, speck, sopressata, mortadella, culatello, coppa, tuscan pecorino, olives

$19.00

Grilled portugues octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil

$18.00

Jumbo (2) shrimps and tuscan style cannellini white beans, touch of tomato, fresh sage and garlic

$15.00

Oven roasted colorado lamb meatballs in a lemony white wine sauce and fresh rosemary

$17.00

Polenta with a creamy gorgonzola filling served with a robust italian sweet sausage and porcini mushroom meat sauce

$16.00

Calfs sweetbreads pan seared with wild mushroom, marsala wine, granny smith apples, and fresh thyme

$17.00

Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and sicilian oregano

$10.00

Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar

$12.00

Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing

$14.00

Boston bibb lettuce, crumbled gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette

$15.00

Baby spinach salad, warm creamy stracchino cheese wrapped in italian parma ham, white truffle oil, crispy pancetta, granny smith apples

$24.00

Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary

$24.00

Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce

$23.00

Fluffy potato and spinach gnocchi in a creamy gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears

$22.00

Homemade whole wheat pasta with fresh grape tomatoes, eggplant, shaved dry sicilian ricotta and oregano

$22.00

Creamy egg yolk sauce with crispy pancetta, parmigiano cheese and black pepper

$25.00

Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil

$28.00

Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac

$29.00

Carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crab meat, lobster broth, touch tomato, fresh parsley

$23.00

Spinach fettuccini with a rich ground sirloin meat sauce

$10.00

A rich thick Tuscan bean soup of red kidney beans and spelt

Price may varies

Soup of the day

$26.00

Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled, sauteed escarole and beans, mushroom polenta

$26.00

Breast of chicken filled with fontina cheese, prosciutto san daniele, buttery spinach, shitaki, portobello and porcini mushrooms, marsala wine sauce

$27.00

Calves liver sauteed with caremelized onions, white wine and red wine vinegar

$29.00

Naturally raised berkshire pork tenderloin, rolled in a blend of spices, pan roasted and served with tuscan white beans and broccoli di rape

$35.00

Boneless breast of rabbit saddle wrapped with prosciutto, castelvetrano green olives, braised leeks, pan roasted and finished in a rosemary white wine sauce over shitaki mushrooms

$36.00

Free range semi boneless quails stuffed with italian sweet sausages, wrapped in pancetta, roasted in a port wine reduction, on a bed of wild rice mushroom risotto

$27.00

Veal scaloppine, fresh sage wine sauce, covered with prosciutto di parma and melted fontina cheese over buttery spinach

$39.00

Thinly pounded veal chop breaded and pan fried, topped with arugola and grape tomato salad

$49.00

Grilled 24 oz. center cut veal chop porterhouse, white wine truffle sauce, shaved black truffles, wrapped asparagus with prosciutto and fontina

$42.00

Grilled 10oz. filet mignon, brandy seared foie gras, buttery spinach, red wine sauce flavored with dry porcini

$29.00

Jumbo shrimps sauteed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach

$33.00

Peppered yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze

$28.00

Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus

$12.00

Asparagus baked with parmigiano cheese

$10.00

Spinach sauteed with extra virgin olive oil and garlic

$10.00

Sauteed escarole, cannellini beans, black gaeta olives.

$9.00

Soft Italian corn meal with parmigiano cheese

$14.00

Broccoli di rape sauteed with extra virgin olive oil, garlic, red pepper flakes

Price may varies

Pan-seared maine diver sea scallops with orange reduction sauce, roasted red and yellow beets and toasted almonds

Price may varies

Mixed seafood salad “fruits of the sea” shrimp, calamari mediterranean octopus and scungili all lightly poached and dressed with extra virgin olive oil fresh lemon italian parsley and crisp celery

Price may varies

Burrata (meaning buttery) is a fresh mozzarella cheese from puglia that’s extra creamy inside. served with roasted red peppers, cherry tomatoes, and black truffle dressing drizzled lightly over the b

Price may varies

Hand-made flat sided spaghetti with extra virgin olive oil, garlic, kalamata olives, capers, and smoked scomoza cheese shaved on top

Price may varies

Homemade fettuccine with a ragu sauce of veal shoulder slowly braised with white wine and porcini mushrooms

Price may varies

Fresh homemade cavatelli with lamb ragu sauce of lamb-shoulder braised with carrots celery white wine and porcini mushrooms

Price may varies

Homemade pappardelle pasta with ox tail ragu ox tails braised until tender with red wine broth aromatic vegetables. ox tail meat is removed from the bone and tossed with fresh pappardelle pasta

Price may varies

Mediterranean sea bass roast whole with extra virgin olive oil, garlic and fresh herbs

Price may varies

A classic preparation of a whole dover sole sauteed in a light lemon, butter, and white wine sauce

Price may varies

Roast filet of chilean sea bass served with couscous and a saffron tomato broth and zucchini

Price may varies

Medallions of monkfish breaded with breadcrumbs, parmigiano reggiano, then sauteed and served with a creamy dijon mustard sauce

Price may varies

Breast of muscovy duck roasted with an apricot glaze, served with grilled asparagus and scallions

Price may varies

Sirloin steak grilled, sliced to perfection served with a salad of arugula sliced red onion, shaved parmigiano reggiano (steak can also be served with red wine sauce and mashed potato)

Price may varies

Colorado lamb chops pounded thin and breaded then fried. served with a salad of celery fennel and tomato with fresh mint sauce for the lamb

Price may varies

Veal scaloppini rolled and stuffed with spinach, mascarpone, prosciutto, and mushrooms then sauteed in a light white wine butter sauce

$9.95

Housemade classic

$9.95

Italian ricotta & mascarpone cheesecake

$9.95

Classic creme caramel custard

$9.95

Layers of crispy puff pastry, pastry cream, fresh strawberries & vanilla infused creme anglaise

$10.95

Chocolate bomb, fluffy chocolate ganache with hazelnut cream and crunchy cookie bottom

$26.95

Warm Grand marnier zabaglione cream with seasonal berries or ice cream, prepaired at table for two

$10.95

Mixed seasonal berries.

$9.95

Housemade classic dark chocolate cake

$8.00

Assorted fruit sorbet

$8.00

Vanilla ice cream

$16.95

Mixed plate of five italian cheeses; taleggio, parmigiano, gorgonzola, tartufato, tuscan pecorino