Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with chimichurri sauce. Gluten free.
Air fried and no oil. Served with seasonal dip and avocado. Gluten free. Vegan.
Call restaurant for daily soup selection.
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Organic mixed greens, blue cheese, hard boiled egg, tomatoes, avocado, bacon and goddess dressing.
Kale and mixed greens, quinoa, beans, sunflower seeds, carrots and tahini dressing.
Mixed greens, assorted lettuce, goat cheese, roasted almonds and house balsamic dressing.
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Vegetarian and vegan. Comes with hummus spread, roasted mushrooms, tomatoes, roasted red bell peppers and spinach.
Le vain bread, mojo mustard, ham, pickles and Swiss cheese.
Ciabatta bread, Mendocino mustard, turkey, Jack cheese, avocado and organic mixed greens.
Organic peanut butter and apricot jam.
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Pressure cooked 3 to 5 hours, no added sugar, low kosher salt, no added oil, gluten free and natural dry rub seasoning of turmeric, minced garlic and crushed peppers.
Cold wheat pasta, house made pesto sauce, Kalamata olives, tomatoes, yellow peppers and fresh basil. Vegan and vegetarian.
Soy seasoned ground turkey with red bell peppers and cilantro, very light butter and garlic, carrots, pea shoots and iceberg lettuce with a home made peanut sesame sauce. Gluten free.
Chicken thighs, tomato paste, oregano, minced garlic, very light butter, red peppers, chicken base, mushrooms and cooking wine.
Pan seared cod, house made lemon grass root vegetable puree, pea shoots and roasted tomatoes salad on top.
Grilled cheddar on pain de mie bread.
Comes with hummus spread, roasted mushrooms, tomatoes, roasted red bell peppers and spinach. Vegan and vegetarian.
Le vain bread, mojo mustard, ham, pickles and Swiss cheese.
Ciabatta bread, Mendocino mustard, turkey, Jack cheese, avocado and organic mixed greens.
Organic peanut butter and apricot jam.
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Pressure cooked 3 to 5 hours, no added sugar, low kosher salt, no added oil, gluten free and natural dry rub seasoning of turmeric, minced garlic and crushed peppers.
Cold wheat pasta, house made pesto sauce, Kalamata olives, tomatoes, yellow peppers and fresh basil. Vegan and vegetarian.
Soy seasoned ground turkey with red bell peppers and cilantro, very light butter and garlic, carrots, pea shoots and iceberg lettuce with a home made peanut sesame sauce. Gluten free.
Gluten free.
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Gluten free.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.