Dee Spot Menu and Prices

$2.50

$3.50

$3.50

$3.25

$2.50

$3.00

$3.00

$3.25

$3.50

$4.00

$4.50

$3.50

$3.00

$3.00

$3.50

$3.00

$3.00

$3.00

$2.00

$3.00

$2.50

$3.50

$7.00

Served with chimichurri sauce. Gluten free.

$6.00

Air fried and no oil. Served with seasonal dip and avocado. Gluten free. Vegan.

$8.00

Call restaurant for daily soup selection.

$8.00

$11.00

$11.00

Organic mixed greens, blue cheese, hard boiled egg, tomatoes, avocado, bacon and goddess dressing.

$11.00

Kale and mixed greens, quinoa, beans, sunflower seeds, carrots and tahini dressing.

$10.00

Mixed greens, assorted lettuce, goat cheese, roasted almonds and house balsamic dressing.

$6.00

$11.00

Vegetarian and vegan. Comes with hummus spread, roasted mushrooms, tomatoes, roasted red bell peppers and spinach.

$11.50

Le vain bread, mojo mustard, ham, pickles and Swiss cheese.

$11.00

Ciabatta bread, Mendocino mustard, turkey, Jack cheese, avocado and organic mixed greens.

$6.50

Organic peanut butter and apricot jam.

$12.00

$14.00

Pressure cooked 3 to 5 hours, no added sugar, low kosher salt, no added oil, gluten free and natural dry rub seasoning of turmeric, minced garlic and crushed peppers.

$12.00

Cold wheat pasta, house made pesto sauce, Kalamata olives, tomatoes, yellow peppers and fresh basil. Vegan and vegetarian.

$12.00

Soy seasoned ground turkey with red bell peppers and cilantro, very light butter and garlic, carrots, pea shoots and iceberg lettuce with a home made peanut sesame sauce. Gluten free.

$13.00

Chicken thighs, tomato paste, oregano, minced garlic, very light butter, red peppers, chicken base, mushrooms and cooking wine.

$14.00

Pan seared cod, house made lemon grass root vegetable puree, pea shoots and roasted tomatoes salad on top.

$6.00

Grilled cheddar on pain de mie bread.

$9.00

Comes with hummus spread, roasted mushrooms, tomatoes, roasted red bell peppers and spinach. Vegan and vegetarian.

$10.50

Le vain bread, mojo mustard, ham, pickles and Swiss cheese.

$10.00

Ciabatta bread, Mendocino mustard, turkey, Jack cheese, avocado and organic mixed greens.

$6.50

Organic peanut butter and apricot jam.

$12.00

$12.00

Pressure cooked 3 to 5 hours, no added sugar, low kosher salt, no added oil, gluten free and natural dry rub seasoning of turmeric, minced garlic and crushed peppers.

$10.00

Cold wheat pasta, house made pesto sauce, Kalamata olives, tomatoes, yellow peppers and fresh basil. Vegan and vegetarian.

$10.00

Soy seasoned ground turkey with red bell peppers and cilantro, very light butter and garlic, carrots, pea shoots and iceberg lettuce with a home made peanut sesame sauce. Gluten free.

$2.25

Gluten free.

$6.00

$6.00

Gluten free.

$6.00

$3.00

$3.50

$3.50

$3.50

$3.50

$3.50

$5.00

$5.00

$3.00