Deco - St Augustine Menu and Prices

$8.00

flaky pastry crust filled with feta, swiss and smoked gouda cheeses, assorted wild mushrooms and sauted spinach.

$10.00

a whole baby brie round coated with whole grain bread crumbs, lightly browned and served with fresh apples and candied walnuts.

$7.00

a middle eastern vegetarian delicacy served with pita bread and kalamata olives.

$9.00

a south-of-the-border classic scallops and mild white fish marinated in lime juice, extra virgin olive oil, finely diced onion and just a hint of pepper.

$8.00

served with fresh sour cream, black lumpfish caviar and a sweet and tangy lemon sauce.

$10.00

topped with roasted garlic, pine nuts and white wine cream sauce.

$10.00

served with jalapeno grits.

$8.00

served with a citrus, walnut aioli.

$5.00

rich tomato, basil and garlic soup garnished with whole grain croutons.

$5.00

with a hint of chanterelle mushroom.

$6.00

hearts of romaine lettuce tossed with a creamy anchovy, garlic and parmesan cheese dressingand whole grain croutons.

$6.00

garnished with seasonal vegetables and tossed with your choice of balsamic vinaigrette, basil-lemon vinaigrette, fat free orange vinaigrette, bleu cheese or sun dried tomato-nutritional yeast dressin

$7.00

a generous portion of applewood smoked bacon over finely shreaded hearts of romain lettuce, served with grape tomatoes and homemade bleu cheese dressing.

$8.00

tossed with basil-lemon vinaigrette and topped with garlic roasted beets, avocado and feta cheese.

$9.00

hummus, baba ghanoush and tabbouleh on fresh exotic greens garnished with legumes and fresh vegetables.

$15.00

a top exotic greens, tossed in an asian peanut dressing and garnished with fresh tomato.

$17.00

eggplant, zucchini, tomato, onion and smoked gouda cheese stacked high and garnished with balsamic reduction served with whole grain couscous.

$22.00

with sauteed shrimp, extra virgin olive oil, sun dried tomato, kalamata olives and capers.

$17.00

topped with a dollop of basil and pine nut pesto and served with potato gnocchi.

$30.00

with a whole grain mustard crust and sun dried tomato-bleu cheese butter served with spinach spaetzle.

$29.00

served with caramelized purple onion, seasoned fingerling potatoes and fresh vegetables du jour.

$23.00

served with a green pepercorn sherry sauce and rosemary garlic mashed potatoes.

$19.00

topped with a sweet and tangy cape malay curry made from tomato, onion, bell pepper, dried apricots and raisins served with fried plantains.

$25.00

with fresh orange segments, basil and tomato, sprinkled with goat cheese served with saffron risotto.

$25.00

marinated in an asain hoisin bbq sauce, served with baby vegetables and sticky grean tea rice.

$7.00

a rich, dense bitter-sweet chocolate cake covered in a milk chocolate ganache glaze and served with cappuccino creme fraiche.

$7.00

sweet and tart with lots of lemon zest. this is my nana's recipe and was a childhood favorite.

$7.00

an individual key lime pie topped with fresh sweet whip cream.

$7.00

piping hot, sweet and tart apple filling nestled in pastry dough and served with cinnamon-chai ice cream.

$7.00

a rich peanut butter cheesecake with a home made raspberry preserve center atop a chocolate fudge brownie crust.

$7.00

a rich vanilla custard beneath a brittle caramelized sugar topping.