Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pickled celery and caramelized onions.
Beef, veal, Reggiano, housemade ricotta and sweet pepper crouton telefono.
Braised olive oil potato, pickled mushrooms, celery slaw and citrus jam.
Caramelized lemon, olive oil and butter.
Herb chips and lemon Pernod aioli.
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Pine nut winter squash romesco, Pecorino cheese, smoked pears and sherry vinaigrette.
Blue cheese, lemon thyme walnuts, 6 hour sweet onions and mustard vinaigrette.
Cocoa granola, blood orange goat cheese, torn greens and honey cinnamon vinaigrette.
Parmesan pudding, olive oil, lemon confit and roasted garlic.
Red onion thyme jam, Chesapeake cheddar and brick oven brioche bun.
Sea salt, lemon and natural jus.
Housemade cheese sauce, sweet onions and bone marrow aioli.
Natural jus and 6 hour sweet onions.
Maple glaze.
Parsley air, pork belly, potato gnocchi and lemon ash.
Thin sliced squash, crushed tomatoes, fresh mozzarella and basil crackling.
Smithfield ham, arugula, lemon, olive oil and oven roasted tomatoes.
Chive creme fraiche, capers, house cured salmon, shaved onion, arugula and tomato confit.
Shucked clams, potatoes, pork belly, thyme and fontina cheese.
Winter butternut squash, brown butter ricotta, crispy sage and truffle honey.
Roasted garlic, sauteed calamari, squid ink aioli, chili oil and oven dried tomatoes.
Meatball, housemade ricotta, San Marzano tomatoes and roasted peppers.
Turkey confit, Idiazabal cheese, cranberries and maple gravy.
All white ricotta, Parmesan, fresh mozzarella, sausage, Idiazabal cheese and Brussels sprouts.
Braised pork, Dijon, smoked mozzarella, smoked pears and North Carolina BBQ gastrique.
Shrimp, sweet peppers, bacon, lemon confit, spinach and romesco.
Jersey sliced tomatoes, basil pesto, Reggiano and Parmesan.
Cheesesteak, provolone, fresh mozzarella, sweet onions and cheese sauce.
Roasted celery, carrot, onions, oven roasted Amish chicken and mushrooms.
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Cheddar and caramelized onions.
Mint yogurt and honey cinnamon vinaigrette.
Pickled mustard seeds, olive oil and sea salt.
Local selection.
Breadcrumb, egg cheddar and Gouda cheese.
Vanilla mascarpone, cranberry compote and orange sherbert.
Hazelnut biscotti and Gianduja crumble.
Cannoli crust, crystallized cherries and pistachio crumble.
Limoncello and almond cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.