Last Update: 2025-03-14
$7.00
Pickled celery and caramelized onions.
$10.00
Beef, veal, Reggiano, housemade ricotta and sweet pepper crouton telefono.
$11.00
Braised olive oil potato, pickled mushrooms, celery slaw and citrus jam.
$10.00
Caramelized lemon, olive oil and butter.
$8.00
Herb chips and lemon Pernod aioli.
$10.00
$6.00
$4.00
$8.00
$8.00
$6.00
$5.00
$7.00
$7.00 - $13.00
Pine nut winter squash romesco, Pecorino cheese, smoked pears and sherry vinaigrette.
$6.00 - $12.00
Blue cheese, lemon thyme walnuts, 6 hour sweet onions and mustard vinaigrette.
$7.00 - $14.00
Cocoa granola, blood orange goat cheese, torn greens and honey cinnamon vinaigrette.
$5.00 - $11.00
Parmesan pudding, olive oil, lemon confit and roasted garlic.
$15.00
Red onion thyme jam, Chesapeake cheddar and brick oven brioche bun.
$22.00
Sea salt, lemon and natural jus.
$17.00
Housemade cheese sauce, sweet onions and bone marrow aioli.
$20.00
Natural jus and 6 hour sweet onions.
$22.00
Maple glaze.
$18.00
Parsley air, pork belly, potato gnocchi and lemon ash.
$15.00
Thin sliced squash, crushed tomatoes, fresh mozzarella and basil crackling.
$16.07
Smithfield ham, arugula, lemon, olive oil and oven roasted tomatoes.
$16.26
Chive creme fraiche, capers, house cured salmon, shaved onion, arugula and tomato confit.
$15.30
Shucked clams, potatoes, pork belly, thyme and fontina cheese.
$13.33
Winter butternut squash, brown butter ricotta, crispy sage and truffle honey.
$16.36
Roasted garlic, sauteed calamari, squid ink aioli, chili oil and oven dried tomatoes.
$14.36
Meatball, housemade ricotta, San Marzano tomatoes and roasted peppers.
$14.38
Turkey confit, Idiazabal cheese, cranberries and maple gravy.
$14.38
All white ricotta, Parmesan, fresh mozzarella, sausage, Idiazabal cheese and Brussels sprouts.
$13.53
Braised pork, Dijon, smoked mozzarella, smoked pears and North Carolina BBQ gastrique.
$16.63
Shrimp, sweet peppers, bacon, lemon confit, spinach and romesco.
$13.64
Jersey sliced tomatoes, basil pesto, Reggiano and Parmesan.
$15.82
Cheesesteak, provolone, fresh mozzarella, sweet onions and cheese sauce.
$15.32
Roasted celery, carrot, onions, oven roasted Amish chicken and mushrooms.
$11.00
$7.00
Cheddar and caramelized onions.
$8.00
Mint yogurt and honey cinnamon vinaigrette.
$7.00
Pickled mustard seeds, olive oil and sea salt.
$8.00
Local selection.
$10.00
Breadcrumb, egg cheddar and Gouda cheese.
$7.00
Vanilla mascarpone, cranberry compote and orange sherbert.
$8.00
Hazelnut biscotti and Gianduja crumble.
$7.00
Cannoli crust, crystallized cherries and pistachio crumble.
$7.00
Limoncello and almond cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.