Menu With Price > Menu > Decanter > DC > Washington > 923 16th St NW, Washington, DC

Decanter Prices in Washington, DC 20006

3.9 based on 76 votes
Decanter Logo
923 16th St NW, Washington, DC
(202) 509-8008
Decanter Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Breakfast

Parisian

choice of fresh squeezed juices, pastry basket, selected preserves & marmalade, fruit & berry plate, freshly brewed coffee or tea

$19.00

American

* choice of fresh squeezed juices, two eggs amy style, roasted potatoes, crispy bacon or sausage, choice of toast, freshly brewed coffee or tea

$25.00

Morning Favorites

Mixed Fruit Bowl

(gf). from the farmer's market

$10.00

French Pastry Basket

croissant, pain au raisin, pain au chocolat, mini baguette

$9.00

Blueberry Buttermilk Pancakes

vermont maple syrup

$13.00

Belgian Waffle

fresh raspberries, maple syrup

$13.00

Classic French Toast

apple compote

$14.00

Organic Honey Roasted Nut Granola

seasonal fruits & berries, plain yogurt

$12.00

Smoked Salmon

traditional garnishes, toasted bagel

$15.00

Grains

Cereal

all bran, cornflakes, special k, granola, raisin bran, cheerios

$8.00

Organic Steel Cut Oatmeal

dried fruit compote

$9.00

Fresh Farm Eggs

Poached Eggs Benedict

english muffin, canadian bacon, hollandaise

$21.00

Corned Beef Hash

(gf). sunny side up, potatoes

$18.00

Steak & Eggs

(gf). 4oz tenderloin, sunny side up

$19.00

Two Eggs Any Style

choice of one side dish, choice of toast

$14.00

Three-Egg Omelet

choice of three garnishes, one side dish and toast

$16.00

Garnishes

Canadian Bacon

No description available

Tomatoes

No description available

Red Onions

No description available

Sautéed Spinach

No description available

Button Mushrooms

No description available

Cheddar Cheese

No description available

Bell Peppers

No description available

Side Dishes $5

Canadian Bacon

No description available

Chicken Or Pork Sausage

No description available

Sautéed Potatoes

No description available

Toast

white, whole wheat, rye, english muffin, gluten free

Toasted Bagel

regular, whole wheat, cinnamon & raisin

Barista Selection

Corsica Freshly Brewed

thick full body, ending with a soft aroma of caramel

$6.00

Decaffeinated Freshly Brewed

rich aroma, full body, subtle balance

$6.00

Daterra Monte Cristo French Press

surprising depth & intense richness, subtle hints of red berry & cocoa

$7.00

Ethiopian Harrar Longberry French Press

wild & earthy, unique spicy & berry-like fragrance

$7.00

Selection Of Fine Teas & Herbal Infusions

No description available

$6.00

Lunch

Fish And Chips

sauce tartare

$13.00

Artichoke Veloute

croutons & olive oil

$13.00

Path Valley Mesclun Salad

(gf), (v) shaved vegetable & lemon vinaigrette

$13.00

Atlantic Halibut

(gf), (df) olive oil chickpea puree, braised chickpeas & pesto

$22.00

Hanger Steak

shishito, french fries & black pepper sauce

$24.00

Calamari Burger

a lighter take on the spanish classic from la isleta del moro in caper piquillo & red onion. the province of almeria in southern spain, first experienced by chef rondier as a child at his grandfather

$21.00

American Classics

Classic Cobb Salad

(gf) avocado, egg, bacon and bleu cheese dressing

$16.00

Angus Cheeseburger

bacon, cheddar & french fries

$18.00

Corned Beef Hash & Sunny Side Up

No description available

$13.00

Corned Beef Hash & Sunny Side Up

add swiss or cheddar cheese

$2.00

Classic Cobb Salad

(gf). avocado, egg, bacon and bleu cheese dressing

$16.00

Angus Cheeseburger

bacon, cheddar & french fries

$18.00

Corned Beef Hash & Sunny Side Up

No description available

$13.00

Corned Beef Hash & Sunny Side Up

add swiss or cheddar cheese

$2.00

Fish And Chips

sauce tartare

$13.00

To Share & Not To Share

Gougeres Basket

No description available

$9.00

Black Truffle & Parmesan French Fries

(gf)

$9.00

Quartered Turkey Club Sandwich

roma tomato, egg, romaine, onion, french fries

$15.00

Cheeses & Cured Meats

served with pepper condiment & green olive bread

Garlic Burrata & Goat Cheese

No description available

$12.00

Salameto Picante & Parma Prosciutto

No description available

$13.00

Lamb Shank Flatbread

hummus, tajine condiment, humbolt fog prepared in the turkish style with urfa and maras peppers, lamb shank is one of chef rondier's favorite dishes to make at home for friends and family.

$22.00

When America Meets With A French Classic

Lobster Tater Tots "Thermidor"

maine lobster, sharp cheddar, grain mustard, tarragon, armagnac

$17.00

Lobster Tater Tots "Thermidor"

maine lobster, sharp cheddar, grain mustard, tarragon, armagnac

$17.00

Desserts $9

Vanilla & Cardamom Crème Brulee

No description available

Daily Selection Of Ice Creams And Sorbets

(df)

Fruit Minestrone

(gf) lemon sorbet

Lemon & Basil Tart

No description available

Chocolate & Raspberry Harmony

No description available

Daily Selection Of Ice Creams & Sorbets

No description available

Fruit Minestrone

(gf) lemon sorbet

Strawberry Soup

(gf) mascarpone ice cream, reminiscent of summers spent at his grandparent’s home in biarritz picking fresh strawberries, this dessert is inspired by chef rondier’s grandmother, who would simply spri

Vanilla & Cardamom Crème Brulee

No description available

Daily Selection Of Ice Creams And Sorbets

(df).

Fruit Minestrone

(gf). lemon sorbet

Appetizers

Trio

served with warm pita bread anchovies, hummus & tapenade

$16.00

Maine Lobster & Mozzarella Salad

(gf). cilantro & fresh lime zest inspired by his time in monte carlo, chef rondier lends his own touch to this staple of the french riviera

$19.00

Path Valley Mesclun Salad

(gf), (v) shaved vegetable & lemon vinaigrette

$13.00

Chilled Artichoke Veloute

(v) ricotta crostini chef rondier was first introduced to this dish while dining with a local farmer in la turbie, a southeastern french commune in close proximity to monaco. here he has reinterprete

$14.00

Hamachi Niçoise

(df) shaved summer vegetables & quail egg

$18.00

Braised Octopus

(gf), (df) olive oil chickpea puree, braised chickpeas & chef’s chermoula sauce

$15.00

Cheeses & Cured Meats

Garlic Burrata & Goat Cheese

No description available

$12.00

Salameto Picante & Parma Prosciutto

No description available

$13.00

From The Sea

Calamari Burger

caper, piquillo & red onion a lighter take on the spanish classic from la isleta del moro in the province of almeria in southern spain, first experienced by chef rondier as a child at his grandfather

$21.00

Atlantic Halibut

(gf) cauliflower, pine nuts & pomegranate vinaigrette

$25.00

Baked Maine Lobster

pasta, fagioli & basil

$32.00

Fish For Two

"riviera," fennel scallion & meyer lemon. sustainable catch of the day.

$60.00

Meats & Sides

Roasted Veal Porterhouse

crushed zucchini, lemon & black olive

$32.00

Farm Creek Tenderloin

(gf) tomato, prunes & shortrib jam

$27.00

Amish Chicken Breast & Thigh

couscous & homemade harissa

$22.00

11 Oz New York Strip Steak

shishito, shallot & black pepper sauce

$38.00

Brussels Sprouts

(gf), (v) yogurt & cilantro

$8.00

Cauliflower

(gf), (df), (v) pine nuts & pomegranate vinaigrette

$7.00

Olive Oil Mashed Potato

(v)

$7.00

Lamb Shank Flatbread

hummus, tajine condiment &humboldt fog prepared in the turkish style with urfa and maras peppers, lamb shank is one of chef rondier's favorite dishes to make at home for friends and family.

$22.00

Entrees

Mixed Green Salad

lemon vinaigrette

$7.00

Caesar Salad

romaine lettuce, parmesan, croutons

$9.00

Burger

kobe beef, caramelized onion, bacon and cheddar

$19.00

Hanger Steak Usda Prime

french fries

$14.00

Braised Halibut

sauteed cauliflower

$17.00

Creamy Mac & Cheese

No description available

$8.00

Desserts $7

Tahitian Vanilla Crème Brulee

No description available

Fresh Fruit Minestrone

lemon sorbet

Assortment Of Ice Creams & Sorbets

No description available

Bar

Artichoke Velouté

croutons & olive oil

$13.00

Atlantic Halibut

(gf) (df). olive oil chickpea puree, braised chickpeas & pesto

$22.00

Hanger Steak

shishito, shallot & black pepper sauce

$24.00

Calamari Burger

caper, piquillo & red onion. a lighter take on the spanish classic from la isleta del moro in the province of almeria in southern spain, first experienced by chef rondier as a child at his grandfathe

$21.00

To Share Or Not To Share

Gougères Basket

No description available

$9.00

Black Truffle & Parmesan French Fries

(gf).

$9.00

Lamb Shank Flatbread

hummus, tajine condiment, humboldt fog. prepared in the turkish style with urfa and maras peppers, lamb shank is one of chef rondier's favorite dishes to make at home for friends and family.

$22.00

Cheeses & Cured Meats

served with pepper condiment & green olive bread

Garlic Burrata & Goat Cheese

No description available

$12.00

Salameto Picante & Parma Prosciutto

No description available

$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading