Decanter Menu and Prices

$19.00

choice of fresh squeezed juices, pastry basket, selected preserves & marmalade, fruit & berry plate, freshly brewed coffee or tea

$25.00

* choice of fresh squeezed juices, two eggs amy style, roasted potatoes, crispy bacon or sausage, choice of toast, freshly brewed coffee or tea

$10.00

(gf). from the farmer's market

$9.00

croissant, pain au raisin, pain au chocolat, mini baguette

$13.00

vermont maple syrup

$13.00

fresh raspberries, maple syrup

$14.00

apple compote

$12.00

seasonal fruits & berries, plain yogurt

$15.00

traditional garnishes, toasted bagel

$8.00

all bran, cornflakes, special k, granola, raisin bran, cheerios

$9.00

dried fruit compote

$21.00

english muffin, canadian bacon, hollandaise

$18.00

(gf). sunny side up, potatoes

$19.00

(gf). 4oz tenderloin, sunny side up

$14.00

choice of one side dish, choice of toast

$16.00

choice of three garnishes, one side dish and toast

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

white, whole wheat, rye, english muffin, gluten free

Price may varies

regular, whole wheat, cinnamon & raisin

$6.00

thick full body, ending with a soft aroma of caramel

$6.00

rich aroma, full body, subtle balance

$7.00

surprising depth & intense richness, subtle hints of red berry & cocoa

$7.00

wild & earthy, unique spicy & berry-like fragrance

$6.00

$13.00

sauce tartare

$13.00

croutons & olive oil

$13.00

(gf), (v) shaved vegetable & lemon vinaigrette

$22.00

(gf), (df) olive oil chickpea puree, braised chickpeas & pesto

$24.00

shishito, french fries & black pepper sauce

$21.00

a lighter take on the spanish classic from la isleta del moro in caper piquillo & red onion. the province of almeria in southern spain, first experienced by chef rondier as a child at his grandfather

$16.00

(gf) avocado, egg, bacon and bleu cheese dressing

$18.00

bacon, cheddar & french fries

$13.00

$2.00

add swiss or cheddar cheese

$16.00

(gf). avocado, egg, bacon and bleu cheese dressing

$18.00

bacon, cheddar & french fries

$13.00

$2.00

add swiss or cheddar cheese

$13.00

sauce tartare

$9.00

$9.00

(gf)

$15.00

roma tomato, egg, romaine, onion, french fries

Price may varies

served with pepper condiment & green olive bread

$12.00

$13.00

$22.00

hummus, tajine condiment, humbolt fog prepared in the turkish style with urfa and maras peppers, lamb shank is one of chef rondier's favorite dishes to make at home for friends and family.

$17.00

maine lobster, sharp cheddar, grain mustard, tarragon, armagnac

$17.00

maine lobster, sharp cheddar, grain mustard, tarragon, armagnac

Price may varies

Price may varies

(df)

Price may varies

(gf) lemon sorbet

Price may varies

Price may varies

Price may varies

Price may varies

(gf) lemon sorbet

Price may varies

(gf) mascarpone ice cream, reminiscent of summers spent at his grandparent’s home in biarritz picking fresh strawberries, this dessert is inspired by chef rondier’s grandmother, who would simply spri

Price may varies

Price may varies

(df).

Price may varies

(gf). lemon sorbet

$16.00

served with warm pita bread anchovies, hummus & tapenade

$19.00

(gf). cilantro & fresh lime zest inspired by his time in monte carlo, chef rondier lends his own touch to this staple of the french riviera

$13.00

(gf), (v) shaved vegetable & lemon vinaigrette

$14.00

(v) ricotta crostini chef rondier was first introduced to this dish while dining with a local farmer in la turbie, a southeastern french commune in close proximity to monaco. here he has reinterprete

$18.00

(df) shaved summer vegetables & quail egg

$15.00

(gf), (df) olive oil chickpea puree, braised chickpeas & chef’s chermoula sauce

$12.00

$13.00

$21.00

caper, piquillo & red onion a lighter take on the spanish classic from la isleta del moro in the province of almeria in southern spain, first experienced by chef rondier as a child at his grandfather

$25.00

(gf) cauliflower, pine nuts & pomegranate vinaigrette

$32.00

pasta, fagioli & basil

$60.00

"riviera," fennel scallion & meyer lemon. sustainable catch of the day.

$32.00

crushed zucchini, lemon & black olive

$27.00

(gf) tomato, prunes & shortrib jam

$22.00

couscous & homemade harissa

$38.00

shishito, shallot & black pepper sauce

$8.00

(gf), (v) yogurt & cilantro

$7.00

(gf), (df), (v) pine nuts & pomegranate vinaigrette

$7.00

(v)

$22.00

hummus, tajine condiment &humboldt fog prepared in the turkish style with urfa and maras peppers, lamb shank is one of chef rondier's favorite dishes to make at home for friends and family.

$7.00

lemon vinaigrette

$9.00

romaine lettuce, parmesan, croutons

$19.00

kobe beef, caramelized onion, bacon and cheddar

$14.00

french fries

$17.00

sauteed cauliflower

$8.00

Price may varies

Price may varies

lemon sorbet

Price may varies

$13.00

croutons & olive oil

$22.00

(gf) (df). olive oil chickpea puree, braised chickpeas & pesto

$24.00

shishito, shallot & black pepper sauce

$21.00

caper, piquillo & red onion. a lighter take on the spanish classic from la isleta del moro in the province of almeria in southern spain, first experienced by chef rondier as a child at his grandfathe

$9.00

$9.00

(gf).

$22.00

hummus, tajine condiment, humboldt fog. prepared in the turkish style with urfa and maras peppers, lamb shank is one of chef rondier's favorite dishes to make at home for friends and family.

Price may varies

served with pepper condiment & green olive bread

$12.00

$13.00